Kamil Perry
Kerrygold Dubliner is a sweet, nutty, and granular cheese made from pasteurised cow's milk. It is aged for over a year and manufactured by Carbery in County Cork, Ireland. The cheese is named after the city of Dublin and was first produced in 1996. It has a complex and worldly flavour profile, reminiscent of Swiss cheese, with a firm texture similar to cheddar. It pairs well with bold wines like Cabernet or oaky Chardonnay, and is a versatile ingredient that can be shredded, melted, or sliced.
| Characteristics | Values |
|---|---|
| Flavour | Sweet, nutty, salty, sharp, tangy |
| Texture | Hard, waxy, crumbly |
| Smell | Buttery, sweet |
| Colour | White (may contain small white pieces) |
| Type of milk | Cow's milk |
| Manufacturer | Carbery |
| Distributor | Kerrygold |
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What You'll Learn
Kerrygold Dubliner cheese is sweet, nutty and salty
Kerrygold Dubliner cheese is a delightful treat with a unique flavour profile. It is sweet, nutty and salty, with a complex and worldly character. The cheese is aged, made from cow's milk and has a hard texture similar to cheddar. The sweetness of the cheese is balanced by a mild saltiness, creating a delightful savoury experience.
The nutty and sweet flavours of the Kerrygold Dubliner are reminiscent of Swiss cheese, while the texture and body are more akin to a firm cheddar. This cheese is a wonderful example of the diversity of flavours that can be achieved through the use of milk from grass-fed cows. The natural cheese cultures and amino acids present in the cheese create a well-rounded and satisfying taste experience.
Kerrygold Dubliner is a versatile cheese that can be enjoyed in a variety of ways. It pairs well with bold wines such as Cabernet or oaky Chardonnay. For a classic combination, enjoy it with a freshly pulled pint of Guinness. The cheese can also be melted between slices of crusty brown bread or used as a topping for dishes, adding a salty and nutty flavour to your favourite recipes.
The cheese is named after the city of Dublin, Ireland, and was first produced in 1996 by Carbery in County Cork. It has since become one of Kerrygold's flagship cheeses, known for its distinct taste and natural hint of sweetness. The complexity of flavours in Kerrygold Dubliner makes it a delightful choice for cheese enthusiasts and those looking to explore the diverse world of Irish cheese.
Kerrygold Dubliner cheese is a wonderful option for those seeking a sweet, nutty and salty cheese experience. Its versatility, unique flavour profile and connection to the richness of Ireland make it a delightful choice for any occasion, whether enjoyed on its own or as part of a recipe. The cheese's popularity is a testament to its delicious taste and quality, making it a favourite among cheese lovers around the world.
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It's a hard, aged cow's milk cheese
Kerrygold Dubliner is a hard, aged cow's milk cheese with a texture similar to cheddar. It has a complex and diverse flavour profile, ranging from nutty to sharp to sweet, with a mild saltiness. The cheese is rich and creamy, with a well-balanced mix of cultures and naturally occurring amino acids. Its taste has been described as a combination of the sharpness of mature cheddar and the buttery sweetness of Parmigiano, with a slight piquant bite.
The cheese is named after the city of Dublin, Ireland, and is inspired by the complexity and worldliness of the city. It is manufactured by Carbery, located in County Cork, Ireland, and has been marketed internationally by Ornua under the Kerrygold label since 1996. The cheese is made from grass-fed cow's milk and is said to have a gloriously delightful smell that is buttery and sweet with a hint of funk.
Kerrygold Dubliner pairs well with bold wines such as Cabernet or oaky Chardonnay. It can also be served with a freshly pulled pint of Guinness or simply melted between slices of crusty brown bread. The cheese is versatile and can be shredded, melted, or sliced. It is a great topping for dishes, adding a savoury and buttery flavour.
The cheese has a waxier texture compared to other cheeses, and it is recommended to age it further in the fridge for an enhanced flavour. Kerrygold Dubliner is a flagship product of the brand and is known for its distinct taste and natural hint of sweetness. It is a popular choice for cheese lovers and can be found at various grocery stores, including Whole Foods.
Kerrygold Dubliner is a unique and delicious cheese with a complex flavour profile that makes it a versatile ingredient or topping for various dishes. Its hard, aged texture and diverse flavours make it a favourite among those who enjoy a sharp, dry cheddar with a sweet and nutty twist.
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It pairs well with bold wines, dark chocolate, and salty prosciutto
Kerrygold Dubliner is a sweet, nutty, and granular cheese with a hint of sharpness. Its complex flavour profile makes it a versatile cheese that pairs well with bold wines, dark chocolate, and salty prosciutto.
When it comes to wine, Kerrygold Dubliner is best matched with bold, full-bodied varieties such as Cabernet or an oaky Chardonnay. The cheese's natural sweetness and nuttiness complement the robust flavours of these wines, creating a harmonious tasting experience. For those who enjoy a beer, a freshly pulled pint of Guinness is also an excellent choice to pair with the cheese.
For a decadent treat, pair Kerrygold Dubliner with dark chocolate. The sweet and savoury notes in the cheese enhance the richness of the chocolate, resulting in a flavour combination that is simply irresistible. The contrast between the creamy cheese and the smooth, bitter chocolate creates a sophisticated and indulgent pairing.
Salty prosciutto is another perfect match for Kerrygold Dubliner. The saltiness of the cured meat accentuates the sweet and nutty flavours of the cheese, while the cheese's creamy texture balances the dryness of the prosciutto. This pairing showcases how opposites attract, creating a delightful contrast of flavours and textures.
In addition to these classic combinations, Kerrygold Dubliner also pairs well with other foods such as hearty bread, dried fruits, and even Honeycrisp apples. Its versatility makes it a great cheese to experiment with, whether enjoyed on its own or as a delicious addition to various recipes.
When serving Kerrygold Dubliner with these pairings, it is recommended to allow the cheese to reach room temperature to fully appreciate its flavour and texture. This cheese is a delightful choice for those seeking a complex and worldly tasting experience, reminiscent of the city of Dublin, Ireland, from which it draws its inspiration.
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It's similar to Parmesan and mature cheddar
Kerrygold Dubliner cheese is a sweet, granular cheese made from pasteurised cow's milk. It has a complex, robust flavour profile, with a mix of nutty, sharp, and sweet notes. Its taste has been likened to that of Parmesan and mature cheddar.
Dubliner cheese is produced by Carbery, located in County Cork, Ireland, and distributed internationally by Kerrygold. It was first produced in 1996 and is named after the city of Dublin, drawing inspiration from the city's complexity and worldliness. The cheese is aged for over a year, contributing to its robust flavour and hard texture, similar to that of cheddar.
The taste of Dubliner cheese has been described as a blend of nutty, sweet, and sharp flavours, with a slight piquancy. Its sweetness has been likened to that of Parmesan, with a similar buttery quality. The cheese also has a salty note, which complements its sweetness. The texture of Dubliner cheese is described as hard and waxy, similar to cheddar, and it is not recommended for melting but rather for topping dishes or shredding.
When compared to other cheeses, Kerrygold Dubliner falls somewhere between a Swiss cheese, known for its nutty and sweet flavour profile, and a mature cheddar, which tends to have a sharper, tangier taste. Dubliner cheese lacks the resounding tang of sharp cheddar, opting instead for a milder saltiness that balances its sweetness. Its firm texture and body also resemble those of cheddar.
Dubliner cheese is versatile and can be enjoyed in various dishes. It pairs well with bold wines, such as Cabernet or oaky Chardonnay, and complements items like dark chocolate, salty prosciutto, hearty bread, and dried fruits. It can be shredded, melted, or sliced, making it a versatile ingredient for recipes. Its ability to enhance other flavours makes it a "mandatory compliment" to many dishes, as described by a reviewer.
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It's great shredded, melted, or sliced
Kerrygold Dubliner cheese is a sweet, granular cheese made from pasteurised cow's milk and aged over a year. It boasts a complex, nutty, and sharp flavour profile, with a firm texture similar to a Cheddar. Its versatility makes it a great option for various dishes, whether shredded, melted, or sliced.
When shredded, Kerrygold Dubliner cheese can be used as a topping to elevate the flavour of your favourite dishes. Sprinkle it over spaghetti cacio e pepe for a creamy, savoury boost that complements the pasta perfectly. You can also use shredded Dubliner cheese as a topping for salads, soups, or even chilli con carne to add a delightful salty, nutty kick.
Melted Kerrygold Dubliner cheese is a game-changer for grilled cheese sandwiches, adding a rich, savoury flavour and a gooey texture that will make your taste buds sing. It's also fantastic melted between slices of crusty brown bread or on top of a hearty bowl of tomato soup. If you're feeling adventurous, try using melted Dubliner cheese as a base for fondue or as a decadent topping for nachos or baked potatoes.
Sliced Kerrygold Dubliner cheese is a versatile option for snacks and appetizers. Pair it with crackers, fresh or dried fruits, or even a glass of bold red wine like Cabernet for a simple yet elegant treat. Sliced Dubliner cheese also works well in cheese plates, providing a subtle complement to more assertive cheeses while holding its own with its unique flavour.
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Frequently asked questions
Kerrygold Dubliner is a sweet, nutty, and sharp-tasting cheese with a hint of saltiness. It has a robust flavour and a hard texture similar to cheddar.
Kerrygold Dubliner is similar to Parmesan and has a firm texture reminiscent of cheddar. It is also comparable to Swiss cheese in terms of its nutty and sweet flavour profile.
Kerrygold Dubliner pairs well with bold wines like Cabernet or oaky Chardonnay. It also goes well with dark chocolate, salty prosciutto, hearty bread, and dried fruits. It can be paired with Honeycrisp apples and is great shredded, melted, or sliced.
Kerrygold Dubliner is made from pasteurised cow's milk aged for over a year. It is manufactured by Carbery in County Cork, Ireland, and distributed internationally by Kerrygold, an Irish dairy company.
