Frederic Melton
Locatelli Pecorino Romano is a classic Italian cheese that has been produced for centuries. It is a firm, salty, sheep's milk cheese that is mainly created in the Italian regions of Lazio and Sardinia. Locatelli is considered to be one of the finest Pecorino Romano cheeses available, with a unique, sharp, piquant, and zesty flavour. It is a versatile cheese that can be grated over spaghetti, eaten as a table cheese, or added to salads and sandwiches.
| Characteristics | Values |
|---|---|
| Type | Parmesan, Pecorino Romano |
| Taste | Spicy, sharp, dry, salty, peppery, creamy, nutty |
| Texture | Firm |
| Production | Hand-crafted, made from 100% pure sheep's milk, aged over 9 months |
| Use | Grating, table cheese, cooking, salads, sandwiches |
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What You'll Learn
- Locatelli Pecorino Romano is a firm, salty, sheep's milk cheese
- It's a classic Italian cheese, used in dishes like cacio e pepe and pasta alla gricia
- It's also eaten as a table cheese, grated over salads and sandwiches
- Locatelli is the most expensive parmesan in stores, with a unique flavour
- It's handcrafted from 100% pure sheep's milk, aged over 9 months, resulting in a spicy, sharp, dry cheese
Locatelli Pecorino Romano is a firm, salty, sheep's milk cheese
Locatelli Pecorino Romano is a variety of Italian cheese made from 100% pure sheep's milk. The Locatelli family has been producing this cheese for over 500 years in the Lazio region of Italy, and it is now considered one of the finest Pecorino Romano cheeses available. The process of making the cheese has been honed over 200 years, and it is now under the guardianship of the Auricchio family, who continue the tradition of superior quality and taste.
Locatelli Pecorino Romano is a firm, salty cheese that is perfect for grating over dishes like spaghetti or eating as a table cheese. Its unique, salty flavour makes it a popular ingredient in classic Italian recipes like cacio e pepe and pasta alla gricia. The cheese is also enjoyed on its own as a snack or added to salads and sandwiches to give them a savoury boost.
The process of making Locatelli Pecorino Romano involves ageing the sheep's milk for a minimum of nine months, resulting in a sharp, spicy, and dry cheese. Its firm texture and strong flavour make it an excellent grating cheese, and it is also favoured for its ability to add a savoury boost without melting into strings when cooked.
The cheese is known for its high quality and freshness, and its distinct taste has made it a favourite among cheese enthusiasts. Locatelli Pecorino Romano is often considered a classic Italian cheese and is frequently imported to other countries due to its popularity. It is a versatile cheese that can be enjoyed in a variety of ways, making it a staple in many kitchens.
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It's a classic Italian cheese, used in dishes like cacio e pepe and pasta alla gricia
Locatelli Pecorino Romano is a classic Italian cheese with a unique, salty flavour. It is a firm, dry, sharp, piquant, and zesty sheep's milk cheese that is mainly produced in the Italian regions of Lazio and Sardinia. The Locatelli family has been producing this cheese for over 500 years, and it is now considered one of the finest Pecorino Romano cheeses available. The cheese is handcrafted from 100% pure sheep's milk and aged for a minimum of nine months, resulting in a spicy and sharp taste.
Locatelli Pecorino Romano is a versatile cheese that can be used in various dishes. It is frequently used in classic Italian recipes like cacio e pepe and pasta alla gricia. It can be grated over spaghetti or eaten as a table cheese, adding a savory boost to salads and sandwiches. The cheese is also perfect for grating, as it does not melt into strings when cooked.
Locatelli Pecorino Romano is a true classic that has endured through the ages. It is a must-have in every kitchen and is the number one imported cheese from Italy. The cheese is also known for being the most expensive Parmesan in stores, and its unique taste keeps customers coming back for more.
If you're looking for a firm, salty cheese to enhance your Italian dishes, Locatelli Pecorino Romano is an excellent choice. Its sharp and spicy flavour will elevate your pasta dishes, salads, and sandwiches, providing a true taste of Italy.
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It's also eaten as a table cheese, grated over salads and sandwiches
Locatelli Pecorino Romano is a versatile cheese that can be enjoyed in a variety of ways, including as a table cheese, grated over salads, or paired with sandwiches. As a table cheese, Locatelli offers a unique sensory experience. Its firm texture, crafted from pure sheep's milk and aged for at least nine months, provides a satisfying bite. The cheese's sharp, piquant and zesty flavour profile makes it a standout option for those who appreciate a salty, savoury boost. Enjoy it on its own as a snack or share it with guests as part of a delightful cheeseboard.
When grated over salads, Locatelli adds a burst of flavour and a delightful textural contrast. The salty, spicy notes of the cheese complement the freshness of the salad ingredients, enhancing the overall taste experience. Whether you sprinkle it over a classic garden salad or a more adventurous combination, Locatelli is sure to elevate your salad game.
For sandwich enthusiasts, Locatelli can take your creations to the next level. Its firm yet crumbly texture makes it ideal for crumbling or grating over a variety of sandwich fillings. The salty, savoury flavour of Locatelli pairs exceptionally well with a range of sandwich ingredients, from cured meats to fresh vegetables. Whether you're crafting a classic Italian panini or experimenting with new flavour combinations, Locatelli is a versatile ingredient that will keep you coming back for more.
In addition to its traditional uses, Locatelli is also renowned for its ability to enhance pasta dishes. Its sharp, spicy notes and dry texture make it a perfect grating cheese, adding a burst of flavour to your favourite pasta recipes. Whether you sprinkle it over spaghetti, as is traditional in dishes like cacio e pepe and pasta alla gricia, or experiment with your own culinary creations, Locatelli is sure to become a staple in your kitchen.
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Locatelli is the most expensive parmesan in stores, with a unique flavour
Locatelli Pecorino Romano is widely regarded as the most expensive Parmesan cheese available in stores. Its unique flavour profile and high price are a result of its meticulous production process and long-standing tradition.
The Locatelli family has been crafting this cheese for over 500 years, passing down their expertise and passion for cheese-making from generation to generation. Today, the Auricchio family continues this legacy, ensuring the superior quality and taste that Locatelli is renowned for.
Locatelli Pecorino Romano is made from 100% pure sheep's milk, sourced locally and carefully selected to meet the highest standards. The milk is then transformed into cheese using traditional, handcrafted methods. This labour-intensive process requires master craftsmanship and a deep understanding of cheesemaking.
The result is a firm, salty cheese with a sharp, piquant, and zesty flavour. Its unique taste is further enhanced by a minimum ageing process of nine months, resulting in a spicy and sharp cheese that is perfect for grating. Locatelli's distinct flavour makes it a favourite among cheese connoisseurs, who appreciate its complexity and authenticity.
In addition to its flavour, Locatelli's texture also sets it apart. Unlike other cheeses, Locatelli does not melt into strings when cooked, making it an excellent grating cheese and a versatile ingredient in various dishes. Its firm texture and salty flavour make it a popular choice for adding a savoury boost to salads, sandwiches, and, of course, pasta dishes like cacio e pepe and pasta alla gricia.
While Locatelli may be more expensive than other Parmesan cheeses, its unparalleled taste and quality make it a favourite among those who appreciate the finest things in life. Its long-standing tradition, expert craftsmanship, and unique flavour profile truly set it apart in the world of cheese.
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It's handcrafted from 100% pure sheep's milk, aged over 9 months, resulting in a spicy, sharp, dry cheese
Locatelli Pecorino Romano is handcrafted from 100% pure sheep's milk. The process of making this cheese has been perfected over 500 years, with the Locatelli family honing their craft for 200 years. Today, the Auricchio family continues the tradition of making Locatelli's superior quality cheese by hand, the old-fashioned way.
The process of making Locatelli involves ageing the pure sheep's milk for over 9 months, resulting in a spicy, sharp, and dry cheese. This ageing process gives the cheese its distinct flavour and texture, making it perfect for grating over dishes like spaghetti or eating as a table cheese. Locatelli is a firm, salty cheese that is popular in classic Italian recipes like cacio e pepe and pasta alla gricia. It is also often used in salads and sandwiches to add a savoury boost.
The unique flavour of Locatelli is attributed to the use of pure sheep's milk and the traditional crafting techniques. It is considered a high-quality cheese, with a strong and distinct taste that sets it apart from other cheeses. Locatelli is frequently sought after by cheese aficionados and those looking for a new, authentic flavour to add to their meals.
The cheese is produced in specific regions of Italy, including Lazio and Sardinia, and has a Protected Designation of Origin (PDO) designation from the European Union. This designation ensures that the cheese can only be produced using traditional means in these specific regions, preserving its authenticity and quality.
Locatelli Pecorino Romano is a versatile and delicious cheese that can enhance a variety of dishes. Its sharp, spicy, and salty flavour, combined with its firm texture, makes it a favourite among cheese lovers and a classic staple in Italian cuisine.
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Frequently asked questions
Locatelli Pecorino Romano is a sharp, salty, and zesty sheep's milk cheese. It is also described as having a spicy and peppery pop of flavor.
Locatelli is a type of Pecorino Romano cheese. If you can't find Locatelli, other brands of Pecorino Romano should have a similar taste.
Locatelli is a versatile cheese that can be used in a variety of dishes. It is commonly used in classic Italian recipes like cacio e pepe and pasta alla gricia. It can also be eaten on its own as a snack or added to salads and sandwiches.
