Patrick Oconnell
Miyoko's Creamery offers an artisan vegan cheese wheel and spread made from organic plant milk cheese with a double cream garlic herb flavour. The product is made from organic cultured cashew milk and traditional cheese-making techniques such as culturing and aging. The result is a rich, creamy, and strongly flavoured cheese that is perfect for spreading on crackers, adding to sandwiches, crumbling into salads, or baking with pasta.
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What You'll Learn
Miyoko's Creamery: an award-winning vegan cheese
Miyokos Creamery is an award-winning vegan cheese producer based in Sonoma, California. Their plant-based cheeses are crafted with traditional cheesemaking techniques such as culturing and aging, revolutionizing the gourmet cheese world. One of their popular offerings is the Garlic Herb Cheese, a spread made from organic cultured cashew milk.
The Garlic Herb Cheese has a rich, creamy base with a strong flavor. It is enhanced with garlic and finely chopped herbs, making it wonderfully herbaceous and aromatic. This versatile cheese can be spread on crackers, added to sandwiches, crumbled into salads, or melted on potatoes. It is also perfect for making a garlic herb pasta, as some home cooks have discovered.
The cheese is crafted with organic, high-quality ingredients, including cashew milk, coconut oil, parsley, sea salt, garlic, and herbs. It is dairy-free, gluten-free, lactose-free, non-GMO, palm oil-free, and soy-free, making it a suitable option for individuals with dietary restrictions or allergies.
Miyokos Creamery's Garlic Herb Cheese has received positive reviews from customers, who praise its rich and creamy texture and strong flavor. It has become a favorite among those seeking vegan cheese options, with some considering Miyokos products the best in the market. The cheese's versatility and ability to enhance dishes have made it a popular choice for those looking for a delicious and healthier alternative to traditional cheese.
With its award-winning vegan cheese wheels, Miyokos Creamery continues to lead the way in the world of plant-based cheese, offering a decadent and flavorful experience that rivals traditional dairy cheeses. Their Garlic Herb Cheese is a testament to their commitment to creating delicious and sustainable products that cater to a wide range of dietary preferences and restrictions.
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Made from cultured, organic cashew milk
Miyoko's Garlic Herb Cheese is a vegan, dairy-free cheese made from cultured, organic cashew milk. It is a spreadable cheese with a rich, creamy base and a strong flavour. The addition of garlic and finely chopped herbs makes it wonderfully herbaceous and aromatic.
The cheese is crafted with organic cashew milk and traditional cheese-making techniques such as culturing and aging. It is perfect for spreading on crackers, adding to sandwiches, or enhancing any dish. It can also be melted on potatoes or crumbled into salads. The cheese has a rich, creamy texture and a strong flavour, making it a great option for those looking for a healthier, nondairy alternative to traditional cream cheese.
The organic cultured cashew milk used in Miyoko's Garlic Herb Cheese is made from organic cashews and filtered water. This gives the cheese a unique flavour and contributes to its creamy texture. The cheese also contains other ingredients such as organic coconut oil, organic parsley, sea salt, organic garlic, organic rice miso, organic herbs, nutritional yeast, and cultures.
Miyoko's Garlic Herb Cheese has revolutionized the gourmet cheese world, offering a delicious and decadent vegan cheese option. It is a great choice for those who are looking for a dairy-free, gluten-free, lactose-free, and soy-free cheese that does not compromise on taste. The cheese has received positive reviews from customers, who appreciate its rich flavour and creamy texture.
Overall, Miyoko's Garlic Herb Cheese is a delicious and creamy vegan cheese made from cultured, organic cashew milk. It is a versatile option that can be enjoyed in a variety of dishes, adding a rich and herbaceous flavour to any meal.
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Aromatic with garlic and herbs
Miyoko's Garlic Herb Cheese is a rich and creamy plant-based cheese with a strong flavour. It is made from organic cultured cashew milk, organic coconut oil, organic parsley, sea salt, organic garlic, organic rice miso, organic herbs, nutritional yeast, and cultures. The addition of garlic and finely chopped herbs makes it wonderfully aromatic and herbaceous.
The cheese is perfect for spreading on crackers, adding to sandwiches, crumbling into salads, or using as a base for a garlic herb pasta sauce. It is also delicious when melted on potatoes. The cheese has a rich, creamy texture and a strong flavour, making it a great option for those looking for a dairy-free or vegan alternative to traditional cream cheese.
Miyoko's Garlic Herb Cheese is part of their Artisan Vegan Cheese Wheel collection, which offers eight phenomenal flavours crafted with organic cashew milk and traditional cheese-making techniques such as culturing and aging. The cheese wheels have revolutionized the gourmet cheese world, offering a decadent and flavorful experience for those seeking plant-based options.
The Garlic Herb variety is particularly noteworthy for its aromatic qualities, with the savory combination of garlic and herbs creating a delightful sensory experience. This cheese is a testament to the art of vegan cheesemaking, where careful selection of ingredients and attention to technique result in a product that rivals its dairy-based counterparts in terms of taste, texture, and aroma.
Whether spread on a cracker, melted into a dish, or enjoyed as part of a cheeseboard, Miyoko's Garlic Herb Cheese delivers a rich and aromatic experience that satisfies the senses and elevates any meal.
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Rich, creamy, and flavourful
Miyoko's Garlic Herb Cheese is a rich, creamy, and flavourful vegan cheese made from organic cultured cashew milk. It is crafted using traditional cheesemaking techniques such as culturing and ageing, resulting in a spreadable cheese with a decadent texture and taste.
The addition of garlic and finely chopped herbs creates a wonderfully herbaceous and aromatic flavour profile. The cheese is perfect for spreading on crackers, adding to sandwiches, or enhancing any dish, including pasta and baked dishes. It can also be crumbled into salads or sprinkled on pizzas, adding a rich and creamy texture to every bite.
The cheese has received positive reviews from customers, who describe it as having a strong flavour and being a great dairy-free alternative. It is a favourite among vegan cheese enthusiasts and has revolutionized the gourmet cheese world with its unique and indulgent taste. The cheese is also certified sustainable and contains at least 95% organic material.
The ingredients in Miyoko's Garlic Herb Cheese include organic cashew milk (made from organic cashews and filtered water), organic coconut oil, organic parsley, sea salt, organic garlic, organic rice miso, organic herbs, nutritional yeast, and cultures. These ingredients come together to create a savoury and aromatic cheese that delivers on taste and texture.
Overall, Miyoko's Garlic Herb Cheese is a rich, creamy, and flavourful option for those seeking a vegan cheese that does not compromise on taste. It is a versatile cheese that can be enjoyed in a variety of dishes or simply spread on crackers for a delicious and indulgent snack.
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Delicious on crackers, in sandwiches, or melted on potatoes
Miyoko's Creamery Artisan Vegan Cheese Wheel is a delicious, award-winning, gourmet cheese crafted with organic cashew milk and traditional cheese-making techniques. The Double Cream Garlic Herb variety is a decadent and flavorful cheese with a rich, creamy base, enhanced by the aromatic addition of garlic and herbs.
This plant-based cheese is a versatile option, perfect for spreading on crackers or adding depth to dishes. It can also be used in sandwiches or melted on potatoes for a savory, indulgent treat. The cheese's strong flavor and creamy texture make it a standout choice for those seeking a dairy-free option that doesn't compromise on taste.
Miyoko's Garlic Herb Cheese is a fantastic choice for those who want to add a gourmet touch to their dishes. It is a versatile ingredient that can be used in a variety of ways. For a quick and easy snack, spread it on crackers for a creamy, savory bite. The cheese's spreadable texture and robust flavor make it a perfect pairing with your favorite crackers.
Additionally, this cheese takes sandwiches to the next level. Its creamy texture and aromatic notes of garlic and herbs create a delightful flavor experience that elevates the simplicity of a sandwich. For those who enjoy a more complex dish, this cheese can be crumbled into a salad, adding a rich and indulgent twist. Its strong flavor means a little goes a long way, ensuring your dish is packed with flavor.
Lastly, for a comforting and indulgent meal, try melting this cheese on potatoes. The creamy texture of the cheese blends seamlessly with the potatoes, while the garlic and herb notes add a savory touch, creating a satisfying and flavorful dish. Whether it's a baked potato or mashed potatoes, the addition of Miyoko's Garlic Herb Cheese takes this comfort food to new heights.
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Frequently asked questions
Miyoko's garlic herb cheese is described as rich, creamy, and with a strong flavor. It is made from a creamy base of organic cultured cashew milk, garlic, and herbs.
Miyoko's garlic herb cheese is a great addition to crackers, sandwiches, and salads. It can also be crumbled into dishes like pasta or melted on potatoes.
The ingredients in Miyoko's garlic herb cheese include organic cashew milk (organic cashews, filtered water), organic coconut oil, organic parsley, sea salt, organic garlic, organic rice miso (organic rice, water, sea salt, alcohol, koji culture), organic herbs, nutritional yeast, and cultures.
Yes, Miyoko's garlic herb cheese is vegan and dairy-free. It is made with organic plant milk and does not contain any lactose, gluten, palm oil, or soy.
You can buy Miyoko's garlic herb cheese online from Amazon or directly from the Miyoko's Creamery website. It is also available at select grocery stores and specialty food shops.
