Kamil Perry
Pre-shredded cheese is a staple in many refrigerators. It is convenient and saves time and effort at home. However, many people wonder what the difference is between shredded and grated cheese and when to use each. Shredded cheese is typically coated with anti-caking agents like cornstarch, potato starch, or powdered cellulose to prevent clumping in the package, but this can also affect its melting ability and flavour. So, what does shredded cheese look like, and when should you use it?
| Characteristics | Values |
|---|---|
| Appearance | Finely grated |
| Texture | Drier when served cold |
| Ingredients | Contains anti-caking agents such as cornstarch, potato starch, or powdered cellulose |
| Melting | May not melt together nicely during cooking due to anti-caking agents |
| Flavour | The anti-caking agents may create a barrier to flavour |
| Use Cases | Suitable for sprinkling on dishes like pizza, quesadillas, or shrimp marinara |
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What You'll Learn
Shredded vs grated cheese
Shredded and grated cheese differ in shape and texture, and one may be preferred over the other depending on the desired use. The most obvious difference between the two is that shredded cheese comes in thick shreds or strips, while grated cheese is much finer and similar to powder. The manufacturing process determines the thickness of the shreds.
Shredded cheese is commonly found in bags at the grocery store and is usually produced in factories. It is made by shredding cheeses like cheddar and mozzarella and coating them with an anti-caking agent, such as cornstarch, to prevent clumping. Using pre-shredded cheese saves time and effort, as it is easy to distribute and can be directly added to dishes. Shredded cheese is ideal for creating thicker layers of cheese, whether on top of or incorporated into the dish. It is commonly used in sandwiches, quesadillas, pizzas, casseroles, and baked pasta.
On the other hand, grated cheese is usually done at home using a grater. It requires more effort and physical labour to grate cheese at home, but it offers the advantage of controlling the length of the shreds and ensuring quality. Freshly grated cheese is considered better quality as it contains no additional ingredients, melts better, and retains the aromatics that contribute to the flavour. Grated cheese is best used as a garnish on dishes like pasta or when you want to easily melt it into a dish for a subtle cheese flavour.
It is important to note that the terms "shredded" and "grated" are used interchangeably in recipes and on packaging, which can be confusing. However, the general rule is that if a recipe specifies "freshly grated," it is best to grate the cheese yourself at home. Additionally, the exception to the rule is Parmesan and pecorino Romano cheese, which are often sold in a shaker can as finely grated, powdery cheese labelled as "grated cheese."
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Pre-shredded cheese ingredients
Pre-shredded cheese is a convenient option for those short on time or looking for a quick fix. However, it is important to be aware of the additional ingredients that come with this convenience. The most common additives in pre-shredded cheese are anti-caking agents, which prevent the cheese from clumping together and help to absorb moisture. These anti-caking agents can include potato starch, cornstarch, powdered cellulose, and calcium sulfate. While these additives are generally considered safe for consumption, they can impact the texture and melting ability of the cheese, resulting in a drier texture when served cold.
Potato starch, derived from potatoes, is a common food thickener that helps keep the cheese shreds separate. Similarly, cellulose, made from cotton and wood pulp, acts as an anti-caking agent by absorbing moisture and preventing clumping. While cellulose is added to increase insoluble fiber, some consumers are concerned about the potentially high amounts in pre-shredded cheese. Calcium sulfate, though commonly used in food production, is also known for its role in making cement and tiles, which may deter some consumers from purchasing pre-shredded cheese.
Natamycin, another additive in pre-shredded cheese, is a natural antifungal and mold inhibitor. It is produced by fermenting bacteria found in soil and helps prevent the growth of mold, yeast, and fungus. While some consider it toxic due to its use in medical treatments for fungal infections, it is present in minimal amounts in food products and is generally recognized as safe for consumption.
While pre-shredded cheese offers convenience, it is important to consider the impact of these additional ingredients on the taste, texture, and overall quality of the cheese. Freshly grated cheese lacks these additives, resulting in a smoother and creamier texture. Grating your own cheese can also be more cost-effective and allow for better control over the ingredients in your food. Ultimately, the decision to use pre-shredded cheese or grate your own depends on individual preferences, time constraints, and the specific requirements of the dish being prepared.
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Freshly grated vs pre-shredded cheese
Shredded cheese is a convenient option for those short on time or looking for a quick fix for their meals. It is easily available at grocery stores and comes in various blends and flavours, such as the Mexican blend, mozzarella, and Parmesan. However, freshly grated cheese has its advantages, especially when it comes to performance in recipes, taste, cost, and shelf life.
Freshly grated cheese is considered better quality as it lacks the additional ingredients found in pre-shredded cheese, such as anti-clumping agents, preservatives, and desiccants. These additives can affect the melting properties of pre-shredded cheese, resulting in a less creamy texture in dishes like mac and cheese or queso dip. Freshly grated cheese, on the other hand, melts better and blends seamlessly into sauces and other ingredients, creating a smoother and more homogeneous dish.
In terms of taste, freshly grated cheese is believed to have a purer and fresher flavour due to the absence of additives. While the desiccants and preservatives used in pre-shredded cheese are meant to be tasteless, they may still impact the overall sensory experience. Additionally, freshly grated cheese offers better value for money. An 8-ounce block of cheese yields more grated shreds than an 8-ounce bag of pre-grated cheese, making it a more economical option for those on a budget.
Another advantage of freshly grated cheese is its longer shelf life. While pre-shredded cheese needs to be used or frozen within a few days of opening, block cheese can be stored for weeks, especially when wrapped in aluminium foil. This extended shelf life reduces waste and ensures that you always have fresh cheese on hand for your culinary creations.
In conclusion, while pre-shredded cheese offers convenience, freshly grated cheese provides superior performance in recipes, a purer taste, and better value for money. It is worth considering grating your own cheese to elevate your dishes and enhance your overall culinary experience.
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Anti-caking agents
The addition of anti-caking agents can affect the melting behaviour of shredded cheese. In some cases, the cheese may brown excessively without melting properly, resulting in dried-out, hardened cheese shreds. This is likely due to the coating or additives burning before the cheese itself melts.
The type and amount of anti-caking agent used can influence consumer acceptance. Studies have shown that higher application rates of certain agents, such as potato starch and cellulose blends, can decrease the appearance, colour, and texture liking of the cheese shreds. Excessive amounts of anti-caking agents can create a barrier to flavour and affect the overall sensory experience.
Some consumers express concerns about ingesting certain anti-caking agents, such as cellulose and calcium sulphate, which are not typically found in block cheese. As a result, some individuals opt to shred their own cheese to avoid these additives. However, others prioritise convenience and find pre-shredded cheese a valuable time-saver, especially for quick meals or when cooking for busy families.
It is worth noting that not all dishes are negatively impacted by the use of pre-shredded cheese. In certain recipes, such as spinach pesto, the powdered coating on pre-shredded cheese can help keep the cheese suspended and separated within the dish. Additionally, dishes like tacos or scrambled eggs can benefit from the convenience of pre-shredded cheese without compromising the desired flavour or texture.
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Recipes with shredded cheese
Shredded cheese is a versatile ingredient that can be used in a variety of dishes, ranging from savoury to sweet. Here are some mouth-watering recipes that use shredded cheese:
Cheesy Cauliflower Breadsticks
This grain-free recipe by Nick Iverson from Denver, Colorado, is a creative way to enjoy vegetables. The breadsticks are made with cauliflower instead of flour and are served with your favourite marinara sauce. They are a perfect snack for those who are diabetic or looking for a low-carb option.
Loaded or Twice-Baked Potatoes
A classic comfort food, baked potatoes can be taken to the next level with shredded cheese. Try making loaded potatoes with toppings such as pulled pork, cheese, sour cream, and other toppings. Or, for a twice-baked option, scoop out the insides of baked potatoes, mix them with cheese and other desired ingredients, and bake them again until melted and bubbly.
Grilled Cheese Sandwiches
Take your grilled cheese game up a notch by adding shredded cheese to your sandwiches. Experiment with different types of cheese and add-ins such as pepperoni, avocado, or even a sprinkle of ranch dressing mix. You can also try making a grilled cheese sandwich with a cauliflower pizza crust for an extra cheesy treat.
Mac and Cheese
A classic comfort food, mac and cheese is a perfect dish to use up shredded cheese. Make it on the stovetop or bake it in the oven for a creamy, cheesy treat. For an extra cheesy kick, try using a blend of shredded cheddar and mozzarella cheeses.
Cheese Chips
For a quick and easy snack, make cheese chips! Simply make small haystacks of shredded cheese on a cookie sheet and bake them until crispy. You can also try mixing the cheese with other ingredients, such as hominy, garlic, and cayenne pepper, to make cheesy biscuits or crackers.
These are just a few ideas, but the possibilities are endless. Get creative and experiment with different types of shredded cheese and combinations of ingredients to find your favourite recipes!
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Frequently asked questions
Shredded cheese is made up of thin strands of cheese. The cheese is shredded at the factory and is usually coated in an anti-caking agent to prevent the shreds from clumping together.
Common types of shredded cheese include cheddar, mozzarella, and parmesan.
Shredded cheese saves time and effort in the kitchen. The small pieces of cheese are also easier to distribute than larger chunks or slices.
Shredded cheese can be more expensive than buying a block of cheese and shredding it yourself. However, shredded cheese offers convenience and saves time for busy individuals and families.
