Frederic Melton
Five Guys' cheeseburgers are made with fresh, never-frozen, 100% ground beef patties. The patties are cooked to order, providing a juicy and flavourful base for the burger. The chain uses a deli-style American cheese, such as Kraft, and the buns are toasted. Customers can add their favourite toppings, such as beef tomato, lettuce, ketchup, mustard, and fried onions. The burger is then wrapped in tinfoil to allow the cheese to melt and the bun to soften.
| Characteristics | Values |
|---|---|
| Patty | Two thin patties made of 100% ground beef |
| Patty seasoning | None |
| Cheese | Deli-style American cheese, such as Kraft |
| Bun | Sesame seed bun |
| Toppings | Bacon, tomatoes, lettuce, onions, mustard, ketchup |
| Oil | Peanut oil |
| Sauce | Burger sauce |
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What You'll Learn
Patty texture and thickness
The cheeseburger patties at Five Guys are made from fresh, never-frozen, 100% ground beef. They are cooked to order, with no added salt, pepper, or onion powder. The patties are thin and made from compressed steak mince, with two stacked together with a layer of melted cheese in between. This double patty is ample, and when combined with the cheese, provides a juicy and flavourful base for the burger.
The patties are cooked on a well-seasoned grill, which is used to cook burgers all day, every day. The texture of the patty is therefore influenced by the grill, as well as the compression of the meat during preparation. The patties are thin, but not too thin, and when compressed, the mince texture disappears.
The texture of the patty is also influenced by the toppings and sauces used. For example, the patty melt, an off-menu item, features a grilled cheese sandwich with a patty inside. The bun for this sandwich is turned inside out, which changes the texture from pillowy to griddled and charred. This technique makes the sandwich greasier and oilier, which may be a downside for some.
The thickness of the patty is also important to ensure even cooking. The patties are cooked through, and the cheese is melted, by wrapping the assembled burger in tinfoil for a few minutes. This technique also softens the bun, creating a different texture to the usual pillowy bun.
Overall, the texture and thickness of the Five Guys cheeseburger patty are carefully considered to create a juicy and flavourful base for the burger. The patty is thin, made from compressed steak mince, and cooked on a well-seasoned grill. The thickness ensures even cooking, and the texture is influenced by the toppings and sauces used, as well as the preparation and cooking techniques.
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Bun colour and softness
The buns used in Five Guys' cheeseburgers are sesame seed buns. They are toasted and then topped with sauces like ketchup and mustard. The bun is described as "griddled" and "charred", resulting in a texture that is less "pillowy" and more firm and greasy.
The bun is an important component of a cheeseburger, and Five Guys seems to have chosen a bun that can stand up to the juices from the patty and the toppings without becoming too soggy. The grilling or toasting of the bun adds a charred flavour and a firmer texture that can contain the juices and sauces without becoming too soft.
The colour of the bun is not specifically mentioned in the sources, but it can be assumed that it is a light brown colour, similar to other sesame seed buns. The grilling or toasting process would also add some colour to the bun, making it slightly darker in some areas.
The softness of the bun is described as being less "pillowy" and more firm and greasy. The charred sides of the bun give it a different texture than a standard bun, and the grease from the patty and toppings can also make it slightly more oily. However, the bun is still soft enough to be compressed by hand, as mentioned in one source.
Overall, the bun of a Five Guys cheeseburger seems to be a sesame seed bun that is toasted or grilled to add flavour and texture. The colour is likely a light to medium brown, and the softness is described as firm and greasy, but still soft enough to be compressed.
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Cheese type and melt
Five Guys uses a deli-style American cheese, such as Kraft, for its cheeseburgers. The cheese is placed on top of the cooked patty, with an extra slice added on top of that, along with bacon, tomatoes, lettuce, and more cheese. The sesame seed bun is then placed on top to complete the stack. The cheese is also allowed to melt a bit more when the burger is wrapped in tinfoil for a few minutes.
If you want to experiment, you can substitute American-style cheese with other varieties like Swiss, cheddar, or pepper jack.
The patty melt, an off-menu item at Five Guys, is a grilled cheese with a hamburger patty inside. The bun is turned inside out, resulting in a different texture and a slightly greasier sandwich.
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Toppings and their arrangement
Five Guys cheeseburgers are made with fresh, never-frozen, 100% ground beef patties. The beef blend is a well-guarded secret, but it is known that nothing is added to the meat—no salt, pepper, or onion powder. The patty is cooked to order, providing a juicy and flavourful base for the burger.
The toppings are where things get interesting. Five Guys uses a deli-style American cheese, such as Kraft, which is placed on the bottom half of the bun, followed by the cooked patty, and then more cheese. Next come the toppings, which vary according to preference. Common toppings include bacon, beef tomato, lettuce, mushrooms, and fried onions. The top half of the bun is then placed on top, completing the stack.
The bun itself is a fresh sesame seed bun. Some recipes suggest toasting the bun and adding a sauce, such as ketchup or mustard, before adding the toppings. Another interesting variation is to turn the bun inside out, so that the charred side is on the inside, creating a different texture and flavour experience.
The cheeseburger can be customised to one's preference, and the flexibility of the recipe is part of the appeal of Five Guys.
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Overall presentation and appeal
The Five Guys cheeseburger is a sight to behold, with its layers of juicy, flavorful beef and melted cheese. The patty, made from fresh, never-frozen, 100% ground beef, is the star of the show. Cooked to order, it provides a delicious and juicy base for the burger. Five Guys lets the quality of the beef shine through by not adding any seasonings or fillers to the meat. The result is a pure, unadulterated beef flavor that is the hallmark of their burgers.
The cheese in the Five Guys cheeseburger is another key component. They typically use deli-style American cheese, such as Kraft, which has a creamy texture and a mild, salty flavor that pairs perfectly with the beef. The cheese is strategically placed on both the bottom and top of the patty, ensuring every bite is packed with cheesy goodness.
The sesame seed bun is another essential element of the Five Guys cheeseburger. It provides a sturdy foundation for the burger, ensuring it can withstand the juiciness of the patty and the weight of the toppings. The bun is lightly toasted, giving it a slight crispness that adds a nice textural contrast to the softness of the interior.
Speaking of toppings, Five Guys offers a variety of options to customize your cheeseburger. From the classic lettuce, tomato, and onions to the more indulgent bacon, mushrooms, and hot sauce, you can create a cheeseburger that truly speaks to your taste preferences. The toppings add a burst of freshness, flavor, and texture to the burger, enhancing the overall eating experience.
The final touch is the burger sauce, which brings all the elements together. A generous spread of ketchup and mustard is a classic choice, but you can also experiment with other sauces to add an extra layer of flavor.
The Five Guys cheeseburger is a masterpiece of simplicity, where each ingredient is carefully selected and prepared to create a harmonious blend of flavors and textures. From the juicy beef patty to the creamy cheese, the toasted sesame seed bun, and the fresh toppings, every element comes together to create a visually appealing and mouthwatering burger.
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Frequently asked questions
The cheeseburger at Five Guys is served on a sesame seed bun with two thin beef patties, cheese, and toppings of your choice.
The cheeseburger at Five Guys can include toppings such as beef tomato, lettuce, mushrooms, ketchup, mustard, and onions.
Five Guys typically uses deli-style American cheese, such as Kraft.
Yes, bacon is a possible topping at Five Guys.
