Andy Montoya
Touvelle is an American cheese, made in Oregon by Rogue Creamery. It is made from pasteurized cow's milk and is usually left to age for over a month before consumption. Touvelle is designed to appeal to all palettes with flavours of sweet cream, milk chocolate, roasted nuts, a hint of vanilla, and a slight tanginess. It has a smooth, nutty, buttery texture and is versatile in the kitchen, melting beautifully and browning atop a casserole.
| Characteristics | Values |
|---|---|
| Type of Milk | Cow |
| Texture | Smooth |
| Flavor | Sweet cream, milk chocolate, roasted nuts, vanilla, nutty, buttery, tangy |
| Aging Period | Over 30 days |
| Melting | Melts thoroughly and evenly |
| Wine Pairing | Pinot Gris or Chablis |
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What You'll Learn
Touvelle Original is an American cheese
The unique recipe for Touvelle Original was created by Rogue Creamery, combining techniques and cultures used in making popular American cheeses such as Cheddar, Jack, and Gouda. The result is a cheese that embodies the best of these varieties, offering a distinctive flavor and meltable consistency. Touvelle Original is a true original, unlike any other cheese on the market.
In the kitchen, Touvelle Original is a versatile workhorse due to its meltability and mild, approachable flavors. It browns beautifully atop casseroles, incorporates smoothly into sauces, and serves as a deliciously gooey binder in quiches. Its subtle flavors pair well with refreshing, minerally white wines such as Pinot Gris or Chablis, as well as pilsners and ales.
Touvelle Original is also a nutritious choice, packed with calcium and protein. It is vegetarian-friendly and gluten-free, making it an inclusive option for various dietary preferences and restrictions. Whether entertaining guests or enjoying a quiet evening at home, Touvelle Original is a delicious choice that is sure to satisfy all palettes.
Rogue Creamery, rooted in Oregon's Rogue Valley since 1933, is dedicated to producing world-class, sustainable artisan cheeses. They blend tradition with innovation, using their cheddar-making equipment to create unique varieties like Touvelle Original. With their commitment to quality and creativity, Rogue Creamery has established itself as a trusted name in the cheese industry.
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It's made from pasteurized cow's milk
Touvelle is an American original cheese made from pasteurized cow's milk. It is produced by Rogue Creamery in Oregon's Rogue Valley. The cheese is aged for over a month before consumption, and its creators describe it as a combination of the best features of two classic American cheeses: Cheddar and Jack.
Touvelle has a semi-hard texture and a mild, approachable flavour. It is known for its meltable consistency and nutty, buttery taste. The cheese also has hints of sweet cream, milk chocolate, roasted nuts, and vanilla, balanced by a slight tanginess. This unique blend of flavours makes it a versatile option for cooking and pairs well with refreshing, minerally white wines such as Pinot Gris or Chablis, as well as pilsners and ales.
The process of pasteurization involves heating the cow's milk to a high temperature, typically between 145-150°F (63-66°C), for a short period. This step kills any harmful bacteria and extends the milk's shelf life. Pasteurization is a common practice in cheese-making, ensuring the milk used is safe for consumption and reducing the risk of foodborne illnesses.
Rogue Creamery, the creators of Touvelle, has been rooted in Oregon's Rogue Valley since 1933. They are dedicated to producing world-class, sustainable artisan cheeses. Their innovation and blending of traditional cheese-making techniques have led to the creation of Touvelle, a unique cheese that appeals to a wide range of palates.
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It's aged for over 30 days
Touvelle cheese is aged for over 30 days, a process that gives it a nutty, buttery flavour. This unique flavour is unlike any other cheese, and its smooth texture makes it perfect for snacking or entertaining guests. It pairs well with wine or crackers.
The ageing process also gives Touvelle a semi-hard texture, making it a versatile cheese in the kitchen. It melts thoroughly and evenly, making it ideal for casseroles, cheese sauces, and quiches. Its mild, approachable flavours and meltable consistency make it a crowd-pleaser.
Touvelle is produced by Rogue Creamery in Oregon's Rogue Valley. The cheesemakers have created a new style of cheese using their cheddar-making equipment, combining the best elements of cheddar, jack, and gouda. The result is a cheese with sweet cream, milk chocolate, roasted nuts, and a hint of vanilla, balanced by a slight tanginess.
The ageing process of over 30 days enhances these flavours and creates a smooth, nutty, and buttery taste profile. This ageing time is also sufficient to develop the cheese's semi-hard texture, making it versatile for cooking and snacking.
Overall, the ageing of Touvelle cheese for over 30 days contributes to its distinctive flavour and texture, making it a delicious and versatile option for cheese lovers.
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It has a nutty, buttery flavour
Touvelle cheese is a unique American original, crafted by Rogue Creamery in Oregon. It is a semi-hard cheese made from pasteurised or non-pasteurised cow's milk and aged for over 30 days. This distinctive cheese combines the best of two classic American favourites: the creamy, mild and meltable qualities of Jack, and the tangy, nutty flavours of Cheddar. The result is a crowd-pleasing, versatile cheese with a nutty, buttery flavour.
The cheese has a smooth, meltable consistency and mild, approachable flavours. Its nutty, buttery notes are balanced by a slight tang, creating a delicious flavour profile that appeals to all palettes. Touvelle's subtle flavours make it a perfect pairing with refreshing, minerally white wines such as Pinot Gris or Chablis, as well as pilsners and ales.
This cheese is a true workhorse in the kitchen, browning beautifully atop casseroles, blending smoothly into a roux for a cheese sauce, or adding a gooey texture to quiches. Its meltability and mild flavour also make it a great choice for grilled cheese sandwiches or as a topping on burgers. Touvelle's nutty, buttery flavour can enhance a variety of dishes, both simple and complex.
The cheese's nutty characteristic likely comes from the combination of techniques and cultures used in its creation, inspired by classic cheeses like Cheddar, Jack, and Gouda. The buttery flavour, on the other hand, is a testament to the quality of milk used, showcasing its creamy, sweet notes. Together, these flavours create a delightful sensory experience that has made Touvelle a favourite among cheese enthusiasts.
Overall, Touvelle cheese stands out for its nutty, buttery flavour, smooth texture, and versatility in cooking and pairing. Its unique blend of flavours and meltability make it a favourite for cheese lovers across the nation.
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It's versatile and pairs well with wine
Touvelle is a semi-hard cheese with a mild, approachable flavour. It is made from pasteurised cow's milk and is usually aged for over a month. Its flavour profile includes sweet cream, milk chocolate, roasted nuts, a hint of vanilla, and a slight tanginess. This unique blend of flavours makes it a versatile cheese that can be paired with a variety of wines.
When it comes to wine pairings, Touvelle's subtle flavours complement refreshing, minerally white wines such as Pinot Gris or Chablis. The nutty and buttery notes in the cheese enhance the crisp, dry characteristics of these white wines. The combination creates a harmonious balance between the creamy, mellow cheese and the crisp, refreshing wine.
For those who prefer red wine, Touvelle also pairs well with lighter-bodied reds that have bright, fruity notes. A Pinot Noir, for instance, would complement the cheese's sweet and nutty characteristics while adding a touch of richness to the pairing. The red wine's acidity will also help cut through the cheese's creamy texture, creating a delightful contrast.
In addition to its versatility with wine, Touvelle is a true workhorse in the kitchen. Its meltable consistency and mild flavours make it an excellent cooking cheese. It can be incorporated into casseroles, quiches, and cheese sauces, adding a delightful gooey texture and a subtle tang to your dishes. Its ability to melt smoothly and evenly makes it a versatile ingredient for a variety of recipes.
Whether enjoyed on its own, paired with wine, or incorporated into recipes, Touvelle cheese offers a delightful sensory experience. Its versatility, mild flavour, and smooth texture make it a crowd-pleaser and a wonderful addition to any cheese platter or culinary creation.
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Frequently asked questions
Touvelle cheese is made from pasteurized cow's milk and is aged for over a month. It has a nutty, buttery flavor with hints of sweet cream, milk chocolate, roasted nuts, and vanilla. It is mild yet full-flavored and combines the creaminess of Jack cheese with the tanginess and nutty flavor of Cheddar.
Touvelle cheese pairs well with refreshing, minerally white wines such as Pinot Gris or Chablis.
Touvelle cheese is a versatile cheese that can be used in a variety of dishes due to its meltable consistency. It can be used atop a casserole, incorporated into a roux for a cheese sauce, or as a binder in a quiche.
