Randy Chandler
Beef stroganoff is a classic comfort food that is typically served with egg noodles. The dish is made with tender beef, onions, mushrooms, and a creamy sauce. While traditional recipes call for beef sirloin tips or filet mignon, some variations use ground beef instead. The sauce is typically made with a roux or flour and beef broth, thickened with sour cream and/or cream cheese, and seasoned with Worcestershire sauce, Dijon mustard, salt, and pepper. To make the dish even more indulgent, some recipes call for adding melted cheese, such as Velveeta, to the sauce.
| Characteristics | Values |
|---|---|
| Type of Cheese | Velveeta, Cracker Barrel Extra Sharp Yellow Cheese, Cream Cheese, Sour Cream |
| Type of Beef | Lean Ground Beef, Sirloin Tips, Fillet Mignon |
| Other Ingredients | Mushrooms, Onions, Garlic, Greek Yogurt, Dijon Mustard, Worcestershire Sauce, Red Wine, Black Pepper, Red Pepper Flakes, Salt, Butter, Flour, Beef Stock, Noodles |
| Calories | 70 calories less when made with lean ground beef, 2% milk Velveeta, and 98%-fat-free condensed cream of mushroom soup |
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What You'll Learn
Cheeses that go well with beef stroganoff
Beef stroganoff is a classic comfort food, and while there are many variations, it typically includes beef, onions, mushrooms, and a creamy sauce. When it comes to cheese, there are several options that can take your beef stroganoff to the next level.
One popular choice is to use a sharp, tangy cheese such as Cracker Barrel Extra Sharp Yellow Cheese. This type of cheese adds a bold, pungent flavour to the dish and pairs well with the other ingredients. Shredding the cheese from a block and sprinkling it on top ensures it melts evenly and creates a delicious, gooey texture.
Another option is to use a creamy, meltable cheese like Velveeta. This cheese has a smooth, rich texture and a mild flavour that blends seamlessly with the other components of the stroganoff. Adding melted Velveeta creates a decadent and indulgent twist on the classic dish.
For those who enjoy a spicy kick, pepper jack or pepper jelly cheese can be a great addition. The heat from the peppers complements the savoury beef and mushrooms, creating a complex and satisfying flavour profile.
Finally, cream cheese is also a versatile option for beef stroganoff. Its mild flavour and creamy texture make it an excellent base for the sauce, adding richness without overpowering the other ingredients. Cream cheese also helps to thicken the sauce, resulting in a decadent and indulgent dish.
When choosing cheese for beef stroganoff, it's important to consider the balance of flavours and textures. Shredded, meltable cheeses create a creamy, cohesive dish, while sharper cheeses add a distinct flavour accent. Experimenting with different types of cheese allows you to customise your stroganoff to your taste preferences and create a truly satisfying comfort food experience.
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Beef stroganoff recipes with cheese
Beef stroganoff is a classic comfort food, but some people prefer to switch up the traditional recipe by adding cheese. There are many ways to make a cheesy beef stroganoff, and you can use any type of cheese you like, although cheddar and cream cheese are popular options. Here are some ideas for recipes with cheese that you can try:
Cheesy Beef Stroganoff Pasta
This recipe is similar to the classic beef stroganoff, but with ground beef instead of steak. It includes mushrooms, onions, garlic, and a sauce made with beef stock and flour. You can use any type of mushroom, but cremini or button mushrooms are recommended. To make the sauce thicker and richer, add Greek yogurt or sour cream. After cooking the ground beef, onions, garlic, and mushrooms, toss them with rigatoni noodles, cover with cheese, and bake until the cheese is melted.
Ground Beef Stroganoff Casserole
This recipe is easy to make on the stovetop or in the oven. It includes ground beef, onions, garlic, and mushrooms. You can also add frozen vegetables like carrots, corn, and green beans. To make the sauce, melt butter and stir in flour, then add beef broth and sour cream or Greek yogurt. Finally, add shredded cheese and bake in the oven until melted.
Hamburger Stroganoff
This recipe uses hamburger meat instead of steak or roast beef, making it a more affordable and quicker option. It includes ground beef, onions, garlic, mushrooms, and cream cheese. You can also add gravy mix, condensed soup, sour cream, and milk to make it extra creamy. Serve it over cooked egg noodles or your favorite type of pasta.
Cream Cheese Steak Stroganoff
If you prefer steak to ground beef, you can try this cream cheese steak stroganoff recipe. It uses leftover filet mignon steak, farfalle pasta, and a sauce made with cream cheese, wine, tomato paste, lemon juice, and seasonings. You can also add mushrooms, onions, and garlic to the sauce. Serve it over the cooked pasta, and top with shredded cheese if desired.
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The best cheeses to melt on beef stroganoff
Beef stroganoff is a classic comfort food, and adding cheese to it takes it to a whole new level. While there are many types of cheese that can be used, some result in a more delicious combination than others. Here are some of the best cheeses to melt on beef stroganoff:
Velveeta
Melted Velveeta is a popular choice for beef stroganoff, adding a creamy texture and a tangy flavour. It blends well with the other ingredients and makes the dish even more indulgent and comforting.
Cracker Barrel Extra Sharp Yellow Cheese
For those who like a sharper, more pronounced cheese flavour, Cracker Barrel Extra Sharp Yellow Cheese is a great option. It adds a bold, savoury note to the dish and pairs well with the tanginess of the sour cream-based sauce.
Cream Cheese
Cream cheese is a versatile choice that can be used in beef stroganoff. It adds a rich, creamy texture and a mild, slightly tangy flavour. It blends seamlessly with the other ingredients, creating a cohesive and indulgent dish.
Greek Yogurt
For a healthier option, Greek yogurt can be used in place of sour cream to create a tangy and creamy sauce. It has a similar texture to cream cheese and adds a nice tang without the fat content.
When choosing cheese for beef stroganoff, it is important to consider the flavour and texture you want to achieve. Shredded cheese from a block tends to melt better and results in a smoother, more cohesive dish. Additionally, cooking the mushrooms separately and adding them later can help them retain their colour, texture, and flavour.
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How to cook beef stroganoff with cheese
Beef stroganoff is a Russian dish, traditionally made with beef sirloin tips or filet mignon, onions, garlic, and mushrooms. It is served over rice, noodles, or pasta. To make a cheesier version of this classic comfort dish, you can follow this recipe and make a few simple adjustments.
Ingredients
- Ground beef
- Onion
- Garlic
- Mushrooms (cremini or button)
- Beef stock
- Flour
- Seasoning (salt, pepper, Worcestershire sauce, dijon mustard)
- Greek yoghurt or sour cream
- Cheese (cheddar or another variety that melts well)
- Noodles or pasta of your choice
Method
- Preheat your oven to 350 degrees Fahrenheit.
- Bring a large pot of water to a rolling boil.
- Heat up a large oven-proof skillet to medium heat.
- Add ground beef to the skillet and use a wooden spoon to break up the meat as it cooks.
- Once the beef is almost cooked through, add the onions, garlic, mushrooms, and salt to the skillet.
- In a separate pot, heat up your beef stock. Stir the flour into the beef stock. This will create a thick sauce.
- Add the warm beef stock and flour mixture to the skillet, stirring continuously.
- Add the remaining seasonings to the skillet and stir to combine.
- If using Greek yoghurt, add it now and stir through.
- If serving with noodles, cook them in the pot of boiling water according to the package instructions. Drain and set aside.
- If you prefer a more traditional approach, you can serve the stroganoff over dry egg noodles.
- If you are not a fan of mushrooms, you can skip this step. Otherwise, cook your mushrooms separately in a pan to give them a nice golden colour and concentrate their flavour.
- Combine the beef mixture, cooked noodles or pasta, and mushrooms (if using) in an oven-proof dish.
- Top with shredded cheese.
- Bake in the oven for approximately 30 minutes, or until the cheese has melted.
Enjoy your cheesy beef stroganoff!
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Cheeses to pair with beef stroganoff
Beef stroganoff is a classic comfort food, and while it is delicious as it is, adding cheese can take it to a whole new level. The right cheese can enhance the dish's tanginess and creaminess and make it even more irresistible. Here are some cheeses that pair perfectly with beef stroganoff:
Velveeta
Melted Velveeta can be a fantastic addition to beef stroganoff. It adds a creamy texture and a delightful savoury flavour to the dish. Velveeta is a well-known processed cheese product that has a smooth and creamy consistency, making it ideal for melting into sauces or dishes like beef stroganoff.
Cracker Barrel Extra Sharp Yellow Cheese
For those who enjoy a sharper, more pungent cheese flavour, Cracker Barrel's extra sharp yellow cheese is a great option. This cheese has a strong and distinct flavour that can stand up to the other robust ingredients in beef stroganoff, like mushrooms and onions. It melts well and adds a nice sharpness to the dish.
Cream Cheese
Cream cheese is a versatile and creamy cheese that can be used to add richness and tang to beef stroganoff. It blends seamlessly with the sour cream often used in stroganoff recipes, creating a luxuriously smooth and tangy sauce. This is an excellent choice for those who want to enhance the creaminess of the dish without adding any overwhelming cheese flavours.
Greek Yogurt
While not technically a cheese, Greek yogurt is a tangy and creamy dairy product that can be used in place of, or in addition to, sour cream in beef stroganoff recipes. It adds a similar tanginess and richness to the sauce while also providing a good source of protein and calcium.
When choosing a cheese to pair with beef stroganoff, it's important to consider the overall flavour profile you want to achieve. If you prefer a milder, creamier taste, go for cream cheese or Greek yogurt. For a sharper, more pronounced cheese flavour, opt for Velveeta or extra sharp cheddar. Additionally, remember that shredding cheese from a block will generally result in better melting than pre-shredded cheese.
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Frequently asked questions
Cheeses such as cream cheese, Cracker Barrel Extra Sharp Yellow Cheese, and VELVEETA are all good options to add to a beef stroganoff.
If you don't have Cracker Barrel cheese, you can use shredded cheese from a block, which will melt better than bagged shredded cheese.
You can use 2% Milk VELVEETA to save 70 calories and 9g of fat per serving.
Other ingredients include beef, mushrooms, onions, garlic, beef stock, flour, and sour cream.
Traditional beef stroganoff is made with beef sirloin tips or filet mignon, but ground beef is also a popular alternative.
