Frederic Melton
Shredded white American cheese is a convenient, pre-shredded cheese product that can be used in a variety of dishes, from quesadillas to mac and cheese. It is often sold in bulk and can be purchased from some deli counters or online retailers. The cheese has a rich, buttery flavor and is known for its melting properties, making it a versatile ingredient in cooking. One popular brand offering shredded white American cheese is Land O Lakes, which sells its product in 5-pound bags.
| Characteristics | Values |
|---|---|
| Brand | Land O Lakes, Cooper |
| Format | Pre-shredded, bulk shredded |
| Weight | 5-pound bags |
| Taste | Rich, buttery |
| Ingredients | Cultured pasteurized milk and skim milk, milkfat, salt, sodium phosphate, enzymes, powdered cellulose (anticaking) |
| Uses | Quesadillas, mac and cheese, dips, sauces, soups |
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What You'll Learn
Land O Lakes Extra Melt White Shredded American Cheese
The cheese is made from cultured pasteurized milk and skim milk, milkfat, salt, and other ingredients, including sodium phosphate, enzymes, and powdered cellulose (anticaking). It is a processed cheese product, meaning it is not a natural cheese but a combination of milk, fats, and other ingredients. Despite this, it is said to have a nice flavour and melts well, making it a good choice for grilled cheese sandwiches and queso dip.
The product is also available in a loaf format, which can be easily shredded, sliced, or cubed, offering convenience and versatility in the kitchen. The loaf has been well-received by customers who appreciate its taste, texture, and performance.
Overall, Land O Lakes Extra Melt White Shredded American Cheese is a convenient and tasty option for those seeking a shredded cheese product. It can enhance the flavour and appearance of various dishes and is a good choice for those who want the convenience of pre-shredded cheese without sacrificing taste and performance.
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Cooper Sharp White Shredded American Cheese
The cheese is carefully crafted with milk and aged cheeses, resulting in a product that is both indulgent and familiar. Its feather shred cut ensures it blends seamlessly into your recipes, adding a creamy texture and a boost of flavour. With its consistent quality, Cooper Sharp White Shredded American Cheese is a reliable choice for restaurants and foodservice professionals, enhancing the taste and appearance of countless menu items.
The cheese is packaged in a branded case, containing four 5-pound bags of shredded cheese. This bulk format is ideal for those in the food industry, providing a convenient and tasty ingredient option. The cheese can be stored in its original packaging, with dimensions of 14.63 x 11.82 x 9.19 inches, until ready to use.
Whether you're crafting a classic comfort food or experimenting with new culinary creations, Cooper Sharp White Shredded American Cheese is a reliable and tasty ingredient. Its creamy texture and rich flavour will elevate your dishes, making it a favourite among your customers or guests.
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White American cheese by weight from deli counters
White American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. It is typically white or yellow in colour; yellow American cheese is seasoned and coloured with annatto. It is mild with a creamy texture and salty flavour, has a medium-firm consistency, and has a low melting point.
When purchasing white American cheese by weight from a deli counter, it is typically sold in blocks and sliced to order. This allows customers to specify the exact amount they require, which can be useful for those who need a precise quantity for a recipe or who are looking to buy a smaller or larger quantity than pre-packaged options. Buying cheese by weight from a deli counter also allows customers to inspect the cheese and ensure it is fresh and of good quality.
At deli counters, white American cheese is often hidden and not on display. However, it is usually available upon request. Some customers may prefer to buy white American cheese from a deli counter rather than pre-packaged options to ensure the cheese is freshly sliced and has not been sitting on a shelf for an extended period.
When purchasing white American cheese by weight, it is important to consider the price per pound or kilogram, as this can vary depending on the retailer and the quality of the cheese. It is also worth noting that some deli counters may have minimum weight requirements for purchases, so it is always good to check this before placing an order.
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White spots on cheese slices
While American cheese is often a processed food product with a small percentage of actual milk, the presence of white spots could indicate the growth of mould. However, it is important to note that mould typically grows over time, and the rapid appearance of white spots may suggest sanitation issues. If the cheese has a strange texture and does not melt properly, it could be an indication that it is not safe to consume.
In some cases, white spots on cheese slices may be calcium lactate crystals, which are safe to consume. These crystals can form when the protein in milk (casein) breaks down and the amino acid tyrosine forms crystals inside the cheese. This is common in aged cheeses such as Gouda, Cheddar, and Manchego, and the crystals are valued for the flavour they impart. However, the presence of crystals in American cheese, which is not typically aged, may be less desirable.
To determine the edibility of white spots on cheese slices, it is recommended to touch the spots to assess their texture. If the spots are soft, they are likely mould, and it is advisable to cut off the affected area, ensuring to remove a portion below the mouldy spot. If the spots are hard, they are likely flavour crystals, and the cheese is safe to consume. When in doubt, it is always recommended to consult a specialist or cheese monger for specific advice.
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Uses of shredded white American cheese
Shredded white American cheese is a versatile ingredient that can be used in a variety of dishes. One popular use for this type of cheese is in Mexican cuisine, where it is commonly used in tacos, quesadillas, nachos, and dips. Its mild flavor and melting properties make it a good choice for these types of dishes.
In addition to Mexican dishes, shredded white American cheese can also be used in a variety of other recipes. For example, it can be used as a topping for mac and cheese, adding a rich, buttery flavor and an eye-catching appearance. It can also be used as a base for sauces and soups, or as an ingredient in dips such as queso.
Shredded white American cheese is also a convenient option for those looking to save time in the kitchen. Pre-shredded cheese, such as the Land O Lakes Extra Melt variety, can help to increase productivity and reduce waste. This is because it is already in the desired shredded form, saving the cook from having to shred a block of cheese themselves.
The mild flavor of shredded white American cheese also makes it a good choice for those who are looking for a more subtle cheese presence in their dishes. It can be used as a substitute for other types of cheese in recipes, or simply enjoyed on its own as a snack.
Overall, shredded white American cheese is a versatile and convenient ingredient that can be used in a variety of dishes, from Mexican cuisine to sauces and dips. Its mild flavor and melting properties make it a popular choice for cooks looking to add a creamy, cheesy element to their recipes.
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Frequently asked questions
Shredded white American cheese looks like any other shredded cheese, with thin strips of cheese.
Land O Lakes and Cooper® Sharp White are two brands that sell shredded white American cheese.
You can buy shredded white American cheese from Amazon, or from some deli counters where they sell it in blocks and you can shred it at home.
Shredded white American cheese delivers a rich, buttery flavour.
You can use shredded white American cheese for a variety of dishes, including quesadillas, mac and cheese, dips, soups, sauces and more.
