Randy Chandler
Cheese grits, a beloved Southern comfort food, are creamy, hearty, and versatile, making them a perfect base for a variety of flavorful pairings. Whether enjoyed as a breakfast staple, a side dish, or a main course, the rich, cheesy texture of grits complements both savory and slightly sweet accompaniments. From crispy bacon and sautéed shrimp to roasted vegetables and fried eggs, the possibilities are endless. For a touch of freshness, adding ingredients like diced tomatoes, green onions, or hot sauce can elevate the dish, while proteins like grilled chicken or smoked sausage add depth and heartiness. Even unexpected pairings, such as jalapeños for a spicy kick or a drizzle of honey for a hint of sweetness, can transform cheese grits into a truly memorable meal.
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What You'll Learn
- Breakfast pairings: bacon, sausage, scrambled eggs, or smoked salmon for a hearty morning meal
- Southern classics: fried catfish, shrimp, collard greens, or biscuits for authentic regional flavor combinations
- Vegetarian options: sautéed mushrooms, roasted tomatoes, avocado slices, or grilled asparagus for plant-based meals
- Spicy additions: jalapeños, hot sauce, chili, or Andouille sausage to add heat and depth
- Comfort food combos: fried chicken, mac and cheese, meatloaf, or BBQ ribs for indulgent pairings
Breakfast pairings: bacon, sausage, scrambled eggs, or smoked salmon for a hearty morning meal
Cheese grits, a Southern staple, provide a creamy and comforting base that pairs beautifully with a variety of breakfast proteins. For a hearty morning meal, consider bacon as a classic companion. The smoky, crispy texture of bacon contrasts perfectly with the smooth, cheesy grits. To elevate this pairing, try cooking the bacon until it’s just shy of fully crisp, allowing it to retain a slight chewiness that complements the grits’ softness. Serve the bacon crumbled over the grits or on the side, letting the flavors meld together in each bite. For added depth, sprinkle a pinch of black pepper or a drizzle of maple syrup over the dish to enhance the sweet and savory interplay.
Another excellent breakfast pairing is sausage, whether it’s spicy pork sausage patties or mild breakfast links. The richness of sausage mirrors the creaminess of cheese grits, creating a satisfying and indulgent meal. If using spicy sausage, the heat can be balanced by the mild, buttery grits. For a more sophisticated twist, consider adding sautéed onions and bell peppers to the sausage before serving it alongside the grits. This combination not only adds texture but also introduces a fresh, slightly sweet element to the dish.
Scrambled eggs are a lighter yet equally delicious option to pair with cheese grits. The soft, fluffy eggs provide a gentle contrast to the hearty grits, making this pairing ideal for those who prefer a less heavy breakfast. For a creamy and cohesive dish, fold a small amount of shredded cheese into the scrambled eggs before serving them over the grits. Alternatively, top the grits with a sprinkle of chopped chives or a dash of hot sauce to add brightness and a subtle kick. This combination is simple yet incredibly satisfying, allowing the flavors of both components to shine.
For a more elegant breakfast, smoked salmon offers a unique and refined pairing with cheese grits. The smoky, briny flavor of the salmon complements the richness of the grits, creating a dish that feels both indulgent and sophisticated. Serve thin slices of smoked salmon draped over a bed of warm grits, and garnish with a dollop of sour cream or crème fraîche and a sprinkle of dill. A squeeze of fresh lemon juice adds a zesty finish, cutting through the creaminess of the grits and enhancing the overall flavor profile. This pairing is perfect for a leisurely weekend breakfast or brunch.
Each of these breakfast pairings—bacon, sausage, scrambled eggs, or smoked salmon—transforms cheese grits into a versatile and satisfying meal. Whether you’re craving something classic, spicy, light, or elegant, these combinations ensure a hearty and flavorful start to your day. By focusing on complementary textures and flavors, you can create a breakfast that feels both comforting and exciting, making cheese grits the star of your morning table.
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Southern classics: fried catfish, shrimp, collard greens, or biscuits for authentic regional flavor combinations
When it comes to pairing Southern classics with cheese grits, fried catfish is a timeless and mouthwatering choice. The crispy, golden exterior of the catfish, seasoned with a blend of cornmeal, paprika, and a hint of cayenne, creates a delightful contrast to the creamy, cheesy grits. To prepare this combination, start by soaking the catfish fillets in buttermilk to tenderize the meat, then dredge them in a seasoned cornmeal mixture and fry until perfectly crisp. Serve the fried catfish atop a generous bed of cheese grits, allowing the flavors to meld together. The richness of the grits complements the flaky, flavorful catfish, making it a hearty and satisfying meal that’s deeply rooted in Southern culinary tradition.
Another stellar pairing with cheese grits is shrimp, particularly when prepared in a classic Southern style like shrimp and grits. For this dish, sauté plump shrimp in a mixture of bacon grease, garlic, and diced bell peppers until they turn opaque and slightly charred. Deglaze the pan with a splash of white wine or chicken broth, then stir in a touch of cream for richness. Spoon the shrimp and its savory sauce over a bowl of steaming cheese grits, garnishing with chopped green onions and a sprinkle of smoked paprika. The creamy grits act as the perfect base for the bold, flavorful shrimp, creating a dish that’s both comforting and elegant, ideal for breakfast, brunch, or dinner.
Collard greens bring a vibrant, earthy flavor to the table when paired with cheese grits, offering a balance of richness and freshness. Traditionally slow-cooked with ham hocks, bacon, or smoked turkey, collard greens are seasoned with onion, garlic, and a dash of vinegar for a tangy finish. The slight bitterness of the greens pairs beautifully with the cheesy, buttery grits, creating a harmonious blend of flavors. To serve, place a generous portion of collard greens alongside the grits, allowing the juices from the greens to mingle with the grits for an extra layer of flavor. This combination is not only delicious but also celebrates the soul-nourishing essence of Southern cooking.
For a simpler yet equally satisfying pairing, biscuits are a fantastic companion to cheese grits, especially when considering a breakfast or brunch spread. Fluffy, buttery biscuits can be split open and used to scoop up the grits, or they can be enjoyed on the side with a dab of butter and honey. For an even more indulgent twist, try smothering the grits with sausage gravy and serving them alongside a biscuit. This combination is the epitome of Southern comfort food, offering a mix of textures and flavors that are both familiar and deeply satisfying. Whether you’re starting your day or enjoying a leisurely meal, biscuits and cheese grits are a match made in Southern culinary heaven.
Lastly, combining fried catfish, shrimp, collard greens, or biscuits with cheese grits allows you to create a diverse and authentic Southern meal that caters to various tastes and preferences. For a full spread, consider serving cheese grits as the centerpiece, surrounded by crispy fried catfish, a side of sautéed shrimp, a bowl of collard greens, and a basket of warm biscuits. This approach not only showcases the versatility of cheese grits but also highlights the rich tapestry of Southern cuisine. Each component brings its own unique flavor and texture, ensuring a meal that’s as memorable as it is delicious. Whether you’re hosting a gathering or simply treating yourself, these Southern classics and cheese grits are sure to impress.
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Vegetarian options: sautéed mushrooms, roasted tomatoes, avocado slices, or grilled asparagus for plant-based meals
When considering vegetarian options to pair with cheese grits, sautéed mushrooms stand out as a rich and savory choice. To prepare, slice button, cremini, or shiitake mushrooms and sauté them in a mix of olive oil and butter until golden brown. Add minced garlic and fresh thyme in the last few minutes to enhance the flavor. The earthy, umami-packed mushrooms complement the creamy, cheesy grits perfectly, creating a balanced and satisfying dish. Serve the mushrooms directly on top of the grits or alongside for a hearty plant-based meal.
Roasted tomatoes are another excellent vegetarian pairing for cheese grits, adding a sweet and tangy contrast to the dish. Cut cherry or grape tomatoes in half, toss them with olive oil, salt, pepper, and a sprinkle of sugar, then roast them in a 400°F oven until slightly caramelized. The natural acidity of the tomatoes cuts through the richness of the grits, while their softened texture adds a delightful juiciness. Arrange the roasted tomatoes over the grits for a vibrant and flavorful addition to your plate.
For a creamy and refreshing option, avocado slices bring a smooth texture and healthy fats to the table. Simply slice a ripe avocado and layer it over the cheese grits. A sprinkle of salt, pepper, and a squeeze of lime juice enhances the avocado’s natural flavor and adds a bright, zesty note. The coolness of the avocado pairs beautifully with the warm, cheesy grits, making it an ideal choice for a lighter yet satisfying meal.
Lastly, grilled asparagus offers a crisp, slightly charred element that contrasts nicely with the softness of cheese grits. Trim the asparagus spears, toss them with olive oil, salt, and pepper, then grill or roast until tender and lightly browned. The natural sweetness of the asparagus, combined with its smoky flavor from grilling, elevates the grits without overpowering them. Place the grilled asparagus alongside or atop the grits for a visually appealing and delicious vegetarian dish.
Incorporating these vegetarian options—sautéed mushrooms, roasted tomatoes, avocado slices, or grilled asparagus—into your cheese grits not only enhances the flavor profile but also ensures a well-rounded, plant-based meal. Each option brings its unique texture and taste, allowing you to customize the dish to your preference while keeping it vegetarian-friendly. Whether you’re looking for something earthy, tangy, creamy, or crisp, these pairings are sure to elevate your cheese grits experience.
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Spicy additions: jalapeños, hot sauce, chili, or Andouille sausage to add heat and depth
When considering spicy additions to cheese grits, jalapeños are a fantastic starting point. Fresh jalapeños can be finely diced and mixed directly into the grits during cooking, allowing their heat to infuse the dish gradually. For a more intense kick, roasted or pickled jalapeños can be added as a topping, providing a contrast in texture and flavor. Their bright, peppery heat complements the creamy richness of the cheese grits without overwhelming them. To control the spice level, remove the seeds and membranes before adding the jalapeños, or leave them intact for maximum heat.
Hot sauce is another versatile option for adding spice to cheese grits. A few dashes of your favorite hot sauce, such as Tabasco, Cholula, or a smoky chipotle-based sauce, can be stirred directly into the grits for a uniform heat. Alternatively, serve the hot sauce on the side, allowing diners to customize their spice level. For a more complex flavor profile, consider using a hot sauce with additional ingredients like garlic, vinegar, or herbs, which can enhance the depth of the dish. Hot sauce not only adds heat but also introduces acidity and tanginess that balances the richness of the cheese.
Incorporating chili into cheese grits can elevate the dish with both heat and heartiness. A spoonful of chili con carne, whether beef, turkey, or vegetarian, can be served atop the grits for a satisfying meal. The combination of beans, meat, and spices in the chili pairs well with the creamy grits, creating a comforting and flavorful dish. For a lighter option, use a chili paste or chili oil to infuse the grits with heat and a subtle smoky or umami flavor. This addition works particularly well when the grits are served as a side dish to grilled meats or vegetables.
Andouille sausage is a bold choice for adding both spice and depth to cheese grits. This smoked, spicy sausage can be sliced and sautéed before being mixed into the grits or served as a topping. The smoky, garlicky, and slightly spicy flavor of andouille complements the creamy cheese grits beautifully. For a more integrated dish, crumble the cooked sausage and stir it into the grits during the final stages of cooking, allowing the flavors to meld together. Andouille sausage also adds a satisfying texture contrast, making each bite more interesting and robust.
Combining these spicy additions can create a layered and dynamic dish. For example, start by mixing diced jalapeños into the grits, then top the dish with crumbled andouille sausage and a drizzle of hot sauce. This approach ensures that each element contributes its unique heat and flavor, enhancing the overall experience. Whether you prefer a subtle warmth or a fiery kick, these spicy additions allow you to tailor cheese grits to your taste while adding complexity and excitement to the meal.
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Comfort food combos: fried chicken, mac and cheese, meatloaf, or BBQ ribs for indulgent pairings
When it comes to pairing comfort foods with cheese grits, few combinations are as satisfying as fried chicken. The crispy, golden exterior of fried chicken complements the creamy, cheesy grits perfectly. To elevate this duo, consider adding a side of honey butter or a drizzle of hot sauce to balance the richness. The slight sweetness of the honey or the tangy heat of the hot sauce can cut through the heaviness of both dishes, creating a harmonious and indulgent meal. For a complete Southern-style spread, include collard greens or a simple green salad to add a touch of freshness.
Another classic pairing for cheese grits is mac and cheese, though it may seem like doubling down on cheese. The key here is to play with textures and flavors. Opt for a mac and cheese with a crispy, buttery breadcrumb topping to contrast the smooth grits. Incorporate different cheeses in each dish—for example, sharp cheddar in the mac and cheese and pepper jack in the grits—to keep the flavors distinct yet complementary. This combo is ideal for a cozy night in, especially when paired with a side of garlicky roasted broccoli to add a bit of crunch and lightness.
For a heartier option, meatloaf pairs exceptionally well with cheese grits. The savory, umami-rich meatloaf benefits from the grits' creamy texture and cheesy flavor, which acts as a comforting base. Serve the meatloaf with a tangy tomato glaze or a side of mushroom gravy to add moisture and depth. To round out the meal, include mashed potatoes or steamed carrots for additional comfort without overwhelming the palate. This combination is perfect for a family dinner or a Sunday supper.
Lastly, BBQ ribs bring a smoky, sweet element to the table that pairs beautifully with cheese grits. The richness of the ribs is balanced by the grits' mild, creamy profile, creating a satisfying contrast. Enhance this pairing by serving the ribs with a vinegar-based BBQ sauce or a side of coleslaw to cut through the fat. Cornbread or a side of baked beans can also complement the meal, adding traditional BBQ flavors. This combo is ideal for a summer cookout or a casual gathering with friends.
In all these pairings, the key is to balance flavors and textures while leaning into the indulgent nature of both the main dish and the cheese grits. Whether it’s the crunch of fried chicken, the creaminess of mac and cheese, the heartiness of meatloaf, or the smokiness of BBQ ribs, each combo offers a unique twist on comfort food that’s sure to satisfy. Don’t forget to adjust seasonings and sides to suit your taste and keep the meal well-rounded.
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Frequently asked questions
Classic Southern pairings include fried catfish, shrimp and grits, grilled or smoked sausage, and crispy bacon.
Yes, cheese grits are a great breakfast side with eggs (scrambled, fried, or poached), breakfast meats like ham or sausage, and even topped with a runny egg.
Roasted or sautéed vegetables like spinach, kale, tomatoes, or bell peppers complement cheese grits, as do grilled asparagus or sautéed mushrooms.
Yes, try pairing cheese grits with blackened chicken, barbecue pulled pork, or even as a base for a vegetarian bowl with avocado, black beans, and salsa.
