Goat Cheese Sandwich: Best Pairing Ideas For A Delicious Bite

Goat cheese is a versatile ingredient that can be used in salads, on pizzas, in pasta dishes, or spread on toast. Its tangy flavour makes it a delicious addition to many recipes. When it comes to goat cheese sandwiches, there are endless combinations of ingredients that can be used to elevate this simple dish.

Goat cheese, rosemary ham, apple, honey and arugula

A delightful combination of sweet and savoury, this sandwich is a flavourful and satisfying meal, perfect for a quick lunch or a light dinner.

Ingredients

• Goat Cheese
• Rosemary Ham
• Apple (thinly sliced)
• Honey (for drizzling)
• Arugula
• Salt and Pepper (to taste)
• Bread (ciabatta, baguette, or butter bread)
• Olive Oil
• Lemon (optional)

Method

• Spread a generous amount of goat cheese on one slice of bread.
• Layer the rosemary ham and apple slices on top of the goat cheese.
• Drizzle honey over the ham and apple slices.
• Top with a handful of fresh arugula.
• Place the other slice of bread on top to form a sandwich.
• Press the sandwich together gently.
• Cut the sandwich in half and serve.

Tips

• For added texture, use a crusty bread like ciabatta or baguette.
• If you prefer a warm sandwich, toast it in a panini press or grill it.
• For extra seasoning, add a sprinkle of salt and pepper.
• This sandwich is best served fresh, but it can be stored in the refrigerator for up to 24 hours.
• To serve after storing, let it come to room temperature or heat it in a toaster oven for a few minutes.

Goat cheese, sun-dried tomatoes and basil pesto

Goat Cheese, Sun-Dried Tomatoes, and Basil Pesto Sandwich

A twist on the classic grilled cheese, this sandwich combines creamy goat cheese, tangy sun-dried tomatoes, and fragrant basil pesto for a flavourful and colourful vegetarian meal.

Ingredients:

• Goat cheese, softened
• Sun-dried tomatoes, softened and chopped
• Bread of your choice (sourdough, ciabatta, or pita bread)
• Basil pesto (store-bought or homemade)
• Butter or olive oil
• Optional: Arugula, avocado, or other vegetables of your choice

Instructions:

• If making your own pesto, combine sun-dried tomatoes, garlic, basil, pine nuts, Parmesan cheese, red pepper flakes, and olive oil in a food processor until finely pureed.
• Spread butter on one side of each slice of bread. You can also use olive oil or skip this step if you prefer.
• Flip the slices over and spread a layer of pesto on the other side.
• If desired, add a layer of arugula, avocado, or other vegetables of your choice.
• Generously spread goat cheese on top of the pesto and vegetables.
• Top with sun-dried tomatoes.
• Place the other slice of bread on top, with the buttered side facing outwards.
• Heat a skillet or grill pan to medium heat. You can also use a panini press or sandwich maker.
• Place the sandwich in the pan and cook until the bread is golden brown and crispy, and the cheese is melted. This should take a few minutes per side.
• Carefully flip the sandwich and cook the other side until it is also golden brown.
• Remove from heat and let the sandwich cool slightly before slicing and serving.

Tips and Variations:

• You can serve this sandwich with a side of arugula salad, vegetable soup, or seedless purple grapes.
• To make pita bread pockets, cut the pita bread in half and spread the fillings inside the pocket before toasting.
• For an extra crispy and cheesy bread, sprinkle Parmesan cheese on the buttered side of the bread and press it in before grilling.
• If you want to add more vegetables, try roasted red peppers, spinach, or grilled zucchini.
• You can also experiment with different types of cheese, such as mozzarella, Parmesan, or cheddar.

Goat cheese with jam and thyme

Goat Cheese, Jam, and Thyme Sandwich

This delicious sandwich is a tasty combination of creamy goat cheese, sweet jam, and fresh thyme. It is a quick and easy recipe that can be made in a skillet or toasted in a sandwich maker or toaster oven.

Ingredients:

• 2 slices of bread (sourdough, ciabatta, or whole wheat)
• 3 tbsp cherry jam or any other jam of your choice (strawberry, apricot, or cranberry)
• 75 g soft goat cheese
• 1 sprig of thyme leaves
• Unsalted butter or olive oil

Optional Additions:

• Balsamic vinegar
• Caramelized onions
• Roasted red peppers
• Arugula
• Apple or pear slices

Instructions:

• Spread a generous amount of goat cheese on one slice of bread.
• Top the goat cheese with your choice of jam and sprinkle with thyme leaves.
• Add the other slice of bread on top.
• Spread butter or olive oil on the outer side of each slice of bread.
• Place the sandwich in a skillet over medium heat or in a sandwich maker/toaster oven.
• Cook until the bread is golden brown and the cheese is melted, taking care not to burn the sandwich.

Enjoy your delicious goat cheese, jam, and thyme sandwich! It goes well with a side of tomato soup or a fresh salad.

Goat cheese with honey and red pepper flakes

Ingredients

• Butter
• Thick, good-quality white bread
• Crumbed, plain goat cheese
• Shredded white cheddar cheese (shredded mozzarella works too)
• Liquid honey
• Red pepper flakes

Method

Melt the butter in a large saucepan on medium-low heat with the red pepper flakes. This allows the butter to be infused with the spice from the flakes.

Carefully transfer the melted butter to a small bowl and set the pan aside for the grilled cheese—don't wash it!

Use a pastry brush or the back of a spoon to spread the butter on one side of both slices of bread (you likely won't use all of the butter).

Heat the pan again over medium heat. Place one slice of bread, buttered-side down, into the pan.

Add the crumbled goat cheese and shredded cheese to the bread, and drizzle one tablespoon of honey over the top.

Place the other piece of bread on top, buttered-side out, to form the sandwich. Cover with a lid to help the cheese melt.

Cook until the bottom of each slice of bread is toasted and golden brown, and the cheese is melted—this will likely take around 5-7 minutes.

When done, drizzle the top of the sandwich with another tablespoon of honey. If some of your red pepper flakes stayed in the pan and not on the sandwich, you can sprinkle more on before serving.

Slice, serve, and enjoy!

Tips

• If serving with tomato soup, you might only eat half the sandwich for dipping and save the rest for later.
• If you want to add other fillings, be careful not to overstuff the sandwich or it might not hold together well.
• For a more modest amount of cheese, reduce the quantities.
• If you want to make the sandwich healthier, opt for whole-grain bread, use less butter, and consider adding veggies like spinach or avocado.

Goat cheese with roasted tomatoes

Ingredients

• Goat cheese
• Tomatoes
• Bread (ciabatta or sourdough)
• Olive oil
• Salt and pepper
• Fresh herbs (basil or thyme)

Instructions

First, prepare the roasted tomatoes. Preheat your oven to 375-425°F. Place the tomatoes in an oven-proof dish, drizzle with olive oil, and season with salt and pepper. Roast for 15-35 minutes, until soft and browned in spots.

While the tomatoes are roasting, prepare your bread. Slice a ciabatta or sourdough loaf and drizzle the inside of each slice with olive oil. Heat a grill pan and toast the bread until golden.

Once the tomatoes and bread are ready, it's time to assemble the sandwich. Spread a generous amount of goat cheese on one slice of bread. Top with the roasted tomatoes and fresh herbs. Close the sandwich with the other slice of bread.

For an extra indulgent touch, spread butter on the outside of each slice of bread before toasting. This will give your sandwich a crispy, golden exterior.

Variations and Serving Suggestions

You can also try stuffing your roasted tomatoes with a creamy goat cheese filling. Simply combine goat cheese with an egg, garlic, basil, salt, pepper, and olive oil. Scoop out the tomato cores and seeds, fill them with the goat cheese mixture, and bake until tender.

Goat cheese and roasted tomatoes are a delicious combination and can be enjoyed in a variety of ways. Serve your sandwich with a side of salad or a bowl of tomato soup. You can also experiment with adding other ingredients, such as caramelized onions, arugula, avocado, or pesto, to create a more substantial meal.

Frequently asked questions