The Perfect Pairings For Sharp Cheddar Cheese

Cheddar cheese is a versatile ingredient used in a wide variety of dishes, from sandwiches and burgers to macaroni and cheese, and even baked goods. It is also a good source of protein, calcium, and phosphorus, making it a nutritious addition to a balanced diet. However, it's important to consume cheddar cheese in moderation due to its high levels of saturated fat and sodium. When paired with the right complementary foods, cheddar cheese can be part of a delicious and nutritious meal. So, what goes well with sharp cheddar cheese?

Sharp cheddar cheese on almond crackers

Pair it with some fruits or vegetables

Sharp cheddar pairs well with a variety of fruits and vegetables. Try adding some apple or pear slices to your almond crackers. The crisp, sweet flavour of these fruits will complement the sharpness of the cheddar. You could also add some grapes or tomatoes for a refreshing touch. If you're feeling adventurous, throw in some jalapeños or other spicy peppers to balance out the creaminess of the cheese.

Meats

Cured meats such as salami or prosciutto can add a savoury, salty contrast to the creaminess of the cheese. A classic pairing is cheddar and apple with some thin slices of prosciutto. If you're feeling extra indulgent, add some slices of smoked salmon for a luxurious touch.

Nuts and seeds

To add some crunch and texture to your snack, consider sprinkling on some nuts or seeds. Toasted almonds or walnuts would be a great choice, as their rich flavour will stand up to the sharpness of the cheddar. You could also try pumpkin seeds or sunflower seeds for added nutrition and a pop of colour.

Honey or jam

A drizzle of honey or a dollop of jam can transform your sharp cheddar and crackers into a sweet and savoury treat. Opt for a runny honey or a jam with whole fruit pieces for added texture. Some great jam flavours to try include apricot, blackberry, or even chilli jam for an extra kick.

Herbs and spices

Don't forget to season your snack! Freshly cracked black pepper is a classic choice, or you could try some dried herbs such as thyme or rosemary. A sprinkle of red pepper flakes or a few dashes of hot sauce will add some heat to your snack.

Remember, when it comes to pairings, it's essential to consider the quality of the ingredients and to taste as you go. Start with a small amount of your chosen pairing and add more to taste. Enjoy experimenting and discovering your favourite combinations!

Sharp cheddar cheese and apple

The pairing of sharp cheddar cheese and apples is a classic combination, especially in New England and some parts of the Midwest. The sharpness of cheddar cheese and the sweetness of apples create a delightful contrast that enhances the flavour profile of both ingredients.

Apple and Sharp Cheddar Cheese Characteristics

Apples are a versatile fruit that comes in a variety of colours, including red, yellow, pink, and green. The best apples are firm, bruise-free, and stored in a cool place. Sharp cheddar cheese, a popular variety of cheddar, is known for its strong, tangy flavour that develops with extended ageing.

Gala Apple and Extra Sharp Cheddar

Gala apples, characterised by their heart shape and yellow-orange skin with red striping, have a mild, sweet, and juicy flavour. Pairing Gala apples with extra sharp cheddar cheese creates a balanced combination that is perfect for snacking or as a salad topping.

McIntosh Apple and Seriously Sharp Cheddar

McIntosh apples have red and green skin and a refreshingly sweet-tart flavour. The wild-natured sharpness of Cabot's Seriously Sharp cheddar complements the sweetness of McIntosh apples, making them a great duo for snacking.

Fuji Apple and Vermont Sharp Cheddar

Fuji apples are versatile, ranging from very red to yellow-green with red highlights, and are known for their super sweet and juicy taste. The smooth and mellow profile of Vermont Sharp Cheddar provides a nice backdrop to the sweetness and bright flavour of Fuji apples.

Apple Pie with Sharp Cheddar Cheese

In New England and some parts of the Midwest, it is a tradition to serve apple pie with a slice of sharp cheddar cheese on the side or even melted on top. The sweetness of the apples and the salty, umami flavour of the cheese create a delicious contrast, making this pairing a tasty treat.

New England Apple Cheddar Galette

The New England Apple Cheddar Galette is a rustic tart that combines apples, maple syrup, and sharp cheddar cheese in a buttery crust. This dessert showcases the wonderful marriage of apples and sharp cheddar, with the cheese adding a savoury note to the sweet and tangy apples.

Whether enjoyed as a snack, in a salad, or as part of a dessert, the pairing of sharp cheddar cheese and apples offers a delightful culinary experience that highlights the best of both ingredients.

Sharp cheddar cheese and hummus

Hummus Grilled Cheese

A fun twist on a classic sandwich, this combination takes two flavours that complement each other and puts them together in a crispy, melty sandwich. You can use any flavour of hummus and change up the cheese to create different combinations. Here is a simple recipe to try:

Ingredients:

• 2 slices of sharp cheddar cheese
• 2 tablespoons of hummus (any flavour)
• 2 slices of bread

Directions:

• Place a medium skillet over medium heat.
• Put the cheese between the two slices of bread and spread 1 tablespoon of hummus on the outside of one slice.
• Once the pan is heated, place the sandwich hummus-side down in the pan.
• Let it cook for 4-5 minutes, or until nicely browned.
• Spread the other tablespoon of hummus on the top slice of bread, then flip the sandwich over and cover the pan.
• Let it cook for another 4-5 minutes (or longer) until both sides are golden and the cheese is melted.

Jalapeno Cheddar Hummus

If you're feeling adventurous, try making your own hummus with a spicy kick. Jalapeno peppers and sharp cheddar cheese are a match made in heaven, and this hummus is a healthy and delicious treat. Here is a simple recipe to try:

Ingredients:

• 2 x 14.5-ounce cans of chickpeas, drained and rinsed
• 1 jalapeno pepper, chopped and seeds removed
• 1/4 cup of extra virgin olive oil
• 1 cup of freshly grated sharp cheddar cheese
• Cumin and salt to taste
• Water

Directions:

• Combine the chickpeas, jalapeno pepper, olive oil, water, cumin, and salt in a food processor.
• Process until smooth, adding more water if needed to thin out the hummus.
• Add the cheddar cheese and process again until everything is well combined.
• Serve with tortilla chips, crackers, or fresh vegetables.

Sharp cheddar cheese in a grilled cheese sandwich

Sharp cheddar cheese is a versatile ingredient that can be used in a variety of dishes, including grilled cheese sandwiches. Here are some tips and suggestions for making a delicious grilled cheese sandwich with sharp cheddar cheese:

Choosing the Right Cheese:

Start with selecting a good-quality sharp cheddar cheese. Look for a cheese that has a rich, tangy flavour and a firm texture. The sharpness of the cheese will add a nice kick to your grilled cheese sandwich. You can also try using a combination of sharp cheddar and another variety, such as Colby, Monterey Jack, or Gouda, for a more complex flavour profile.

Bread Options:

The type of bread you use is also important. Choose a bread that can withstand the weight of the cheese and has a crust that will hold up to grilling. Sourdough, rye, or a hearty white bread are all good options. You can also toast the bread lightly before assembling the sandwich to give it a bit more structure.

Butter or Mayonnaise:

Butter or mayonnaise can be spread on the outside of the bread to enhance flavour and promote even browning. Butter will give a richer flavour, while mayonnaise will make the sandwich extra crispy.

Additional Ingredients:

You can experiment with adding other ingredients to your grilled cheese sandwich to complement the sharp cheddar. Here are some ideas:

• Sliced tomatoes: Tomatoes add a nice freshness to the sandwich and pair well with the cheddar.
• Avocado: Avocado adds a creamy texture and healthy fats to the sandwich.
• Bacon: Crispy bacon gives a salty, smoky flavour that pairs well with the cheddar.
• Caramelised onions: Sweet and savoury caramelised onions can take your grilled cheese to the next level.
• Spinach or arugula: Adding some greens like spinach or arugula can provide a nice contrast in colour and texture, as well as some additional nutrients.
• Spicy peppers: If you like a kick, try adding some jalapeños or other spicy peppers.
• Fruit: Sliced apples or pears can add a nice sweetness to balance out the sharpness of the cheese.

Cooking Instructions:

When cooking your grilled cheese sandwich, use medium-low heat to ensure that the bread toasts evenly and the cheese melts fully without burning. You can also cover the sandwich with a lid or aluminium foil to help trap the heat and melt the cheese more effectively. Cook the sandwich for a few minutes on each side until the bread is golden brown and the cheese is melted.

Serving Suggestions:

Grilled cheese sandwiches go well with a variety of sides. Here are some ideas:

• Soup: A classic pairing is a grilled cheese sandwich with a bowl of tomato soup for dipping.
• Salad: A light salad with greens, vegetables, and a tangy vinaigrette can balance out the richness of the sandwich.
• Pickles: Crunchy, sour pickles can be a nice contrast to the grilled cheese.
• Crisps: For an indulgent treat, serve your grilled cheese with some crisps.

Sharp cheddar cheese in mac and cheese

Sharp cheddar cheese is a versatile ingredient used in a wide variety of dishes, from sandwiches and burgers to macaroni and cheese. When it comes to using sharp cheddar cheese in mac and cheese, here are some tips and suggestions to elevate your dish:

Choosing the Right Cheddar Cheese

Sharp cheddar cheese is an excellent choice for mac and cheese due to its strong, tangy flavour and firm texture. When selecting the cheese, look for a block of cheddar that has been aged for several months to achieve the desired sharpness. The longer the ageing process, the stronger the flavour will be. You can also opt for smoked cheddar or varieties flavoured with herbs, spices, or fruits for an extra layer of complexity.

Creating a Balanced Dish

Mac and cheese is a comforting and indulgent dish, but it's important to remember that cheddar cheese is high in saturated fat and sodium. To create a more balanced meal, consider using whole-grain pasta, which will add fibre and nutrients. You can also incorporate vegetables such as broccoli, spinach, or peppers to boost the nutritional content and add texture and colour to your mac and cheese.

Enhancing the Flavour

When using sharp cheddar cheese in mac and cheese, you can further enhance the flavour by adding complementary ingredients. Try incorporating a combination of spices such as mustard powder, paprika, or cayenne pepper to add a kick to your dish. You can also experiment with different herbs like thyme, parsley, or chives, which will provide a fresh flavour profile. Don't be afraid to add some sharpness with ingredients like diced onions or green onions.

Creating a Creamy Texture

To achieve a creamy and indulgent texture for your mac and cheese, consider creating a cheese sauce by melting the sharp cheddar with some butter and milk. This will create a smooth and luscious sauce that coats the pasta perfectly. You can also add cream cheese or sour cream to enhance the creaminess and create a rich, decadent dish.

Baking for a Crispy Finish

For a crispy and golden finish to your mac and cheese, consider baking it in the oven. Top your mac and cheese with a combination of breadcrumbs and grated sharp cheddar cheese before baking. This will create a crunchy and savoury topping that contrasts beautifully with the creamy pasta. You can also try adding some chopped tomatoes or jalapeños on top for added texture and flavour.

Frequently asked questions