The Perfect Egg-Cheese Sandwich: Best Sidekick Combos

The classic New York breakfast sandwich, the bacon, egg, and cheese, is a staple for many. But what goes with an egg and cheese sandwich? Well, the options are endless. You can keep it simple with just salt and pepper, or jazz it up with jerk seasoning or other exotic spices. If you're feeling extra indulgent, add another slice of cheese and some crispy bacon, or go for a more non-traditional route with sliced avocado and tomato. For the bread, a fresh loaf of sliced sourdough is a great option, but if you're feeling nostalgic for a classic diner breakfast, go for toasted white bread. And don't forget the condiments! A swipe of melted butter, a dab of mayo, or a splash of hot sauce can take your sandwich to the next level. So get creative, and enjoy the ultimate comfort food!

Best bread for an egg and cheese sandwich

There are many types of bread that go well with an egg and cheese sandwich. Here are some of the best options:

English Muffins

English muffins are a popular choice for breakfast sandwiches, including the iconic McDonald's Egg McMuffin. They are the perfect size and shape for a fried egg or small folded omelette and a slice of melty cheese. The nooks and crannies of an English muffin also cradle the juices from additions like sausage or bacon, as well as your sauce of choice.

Bagels

Bagels are the bread of choice for a classic New York City BEC (bacon, egg, and cheese). They have a sturdy heft and chew, and their dense, boiled dough provides a satisfying caloric punch. A bagel sandwich can also handle generous portions and heavy breakfast condiments like cream cheese or blended avocado.

Croissants

Croissants are a buttery delight, with flaky layers of fluffy bread. They are a rich and tender option for an egg and cheese sandwich, providing a crispy exterior and a soft, warm interior. They are also easy to find at many fast-food breakfast spots or bakeries.

Kaiser Rolls

Kaiser rolls, also known as hard rolls or bulkies, have a unique crown-like shape. They offer a phenomenal texture for sandwiches, with a puffy and soft interior and a crisp, caramelized crust. This bread supports fillings without overwhelming them with too much flavour or heft. Some kaiser rolls may also be sprinkled with flax or sesame seeds for added flavour and texture.

Brioche

Brioche is an enriched bread originating from France, made with eggs, butter, and a touch of sugar. It has become a popular choice for breakfast sandwiches, as it can stand up to assertive fillings while providing a sweet-and-savoury base. Consider pairing it with salty cured meat, peppery arugula, or garlic-scented aioli.

Biscuits

Biscuits are a classic choice for breakfast sandwiches, especially in the Southern United States. They provide a rich, buttery, and flaky base that stands up to a pile of fillings. A crumbly, cheesy biscuit adds a delicious savoury flavour and a satisfying texture to your morning meal.

In addition to these options, other types of bread that can work well with an egg and cheese sandwich include tortillas, pancakes, focaccia, and plain old white bread.

Best cheese for an egg and cheese sandwich

There are many different types of cheese that can be used in an egg and cheese sandwich, depending on your personal preference. Here are some popular options:

American Cheese

American cheese is a popular choice for egg sandwiches, especially for breakfast. It has a creamy texture and melts well, making it ideal for grilled cheese sandwiches. Some people prefer the deluxe slices over the singles, as they are higher in quality and have a better taste.

Cheddar Cheese

Cheddar cheese, especially sharp cheddar, is another favourite for egg sandwiches. It has a strong flavour and melts relatively well. A combination of American and cheddar cheese can also be delicious.

Gouda Cheese

Gouda is a good option for those who like a smoky flavour. Aged gouda might not be the best option as it is an older cheese and doesn't melt as well as younger cheeses. However, a young gouda with cumin can add a unique and tasty flavour to your sandwich.

Pepper Jack Cheese

Pepper jack is a great choice if you like your sandwich spicy. It has a good melt and goes well with eggs.

Mozzarella Cheese

Mozzarella is a classic cheese that melts well and can add a gooey texture to your sandwich.

Swiss Cheese

Swiss cheese is a good option for those who want a more subtle flavour. It melts well and can add a creamy texture to the sandwich.

Other Options

Other cheeses that can be used in an egg and cheese sandwich include provolone, muenster, havarti, Monterey jack, Colby jack, and brie.

In general, it is recommended to choose a younger cheese with a good moisture content, as these melt better and create a gooier texture. Grated cheese also melts faster than sliced cheese, so you may want to grate your cheese thinly if using slices.

Best condiments for an egg and cheese sandwich

A fried egg and cheese sandwich is a quick, easy, cheap, and delicious meal. While the ingredients are simple, there are endless ways to customise your sandwich. Here are some of the best condiments to add to your egg and cheese sandwich.

Butter

A simple swipe of melted butter can go a long way.

Mayonnaise

Mayo is a popular choice on its own, but you can also mix it with other condiments.

Hot Sauce

Add some spice to your sandwich with hot sauce. You can mix it with mayo or use it on its own.

Chipotle Mayo

For a gourmet twist, try chipotle mayo. It's creamy and smoky and adds a unique flavour to your sandwich.

Russian Dressing

Russian dressing has a tangy kick that pairs perfectly with eggs.

Ketchup

Ketchup is a classic condiment that can add a touch of sweetness to your sandwich.

Salt and Pepper

Don't forget to season your eggs with salt and pepper to enhance their flavour.

Meat

Although not technically a condiment, adding meat like bacon, ham, or sausage can take your sandwich to the next level.

With so many options to choose from, you can create a different egg and cheese sandwich every day!

Best cooking methods for an egg and cheese sandwich

There are several ways to cook an egg and cheese sandwich, depending on your preference. Here are some of the most popular methods:

Fried Egg and Cheese Sandwich

This is a classic and quick way to make an egg and cheese sandwich. First, heat some butter in a medium-sized non-stick frying pan over medium-high heat. Once hot, crack one or two eggs into the pan, ensuring they don't run into each other so that they can be flipped individually. Poke the yolks with a fork or the eggshell to prevent them from being runny. Sprinkle salt and pepper on the eggs. When the eggs are almost done, carefully flip them a few times to ensure the yolks are cooked to your liking. Top each egg with a slice of cheese and cover with a lid until melted. Spread mayonnaise on toasted bread slices, add the eggs, and close the sandwich.

Egg-in-a-Hole Grilled Cheese Sandwich

This method creates a messier sandwich, but it's worth it! Start by cutting a circle out of the centre of two slices of hearty sandwich bread. In a large skillet, melt some butter over medium heat. Add the bread slices and cook until lightly browned. Break an egg into each hole, season with salt and pepper, and cook until the eggs are lightly golden brown and can be lifted without breaking. Flip the bread slices carefully, ensuring the eggs don't break. Add a slice of cheese to each slice of bread and cook until the second side is golden brown. Close the sandwich, adding the cheese inside, and continue cooking until the eggs are soft and the cheese is melted. Serve immediately.

Microwave Egg and Cheese Sandwich

For a quick and easy option, crack an egg into a microwave-safe bowl and whisk in some milk. Season with salt and pepper. Microwave until the egg is cooked through, which should take about 1-2 minutes. Meanwhile, toast your bread. Place the cooked egg on one piece of toast, add a slice of cheese, and top with the other piece of toast. Microwave for a further 15 seconds to melt the cheese, and your sandwich is ready!

Alternative Ingredients

You can use any type of bread or cheese you prefer for your egg sandwich. Some popular cheese options include American, cheddar, Jack, Swiss, or gouda. You can also add extra ingredients to your sandwich, such as bacon, ham, or vegetables like lettuce, cucumber, or tomato.

Best meats for an egg and cheese sandwich

There are many options for meats to add to an egg and cheese sandwich. Here are some ideas to get you started.

Salami

Salami is a great option for an egg and cheese sandwich as it is a cured meat that can be heated through in the pan in just 10 seconds. Salami has a strong, savoury flavour and a high fat content, which means it crisps up nicely in the pan, adding a crunchy texture to your sandwich. Salami is also a good option if you are short on time, as it is pre-cooked, and can be added to your sandwich without the need for cooking.

Bacon

Bacon is a classic breakfast meat that pairs well with egg and cheese. Bacon is cut from the pork belly and has a crunchy texture with a powerful, rich flavour. It can take a while to cook, so is best saved for when you are not in a rush.

Ham

Ham is another pre-cooked meat option that works well in an egg and cheese sandwich. It can be fried first to add a little extra texture and flavour.

Sausage

Sausage is a classic breakfast meat that can be easily shaped into patties and fried in the morning. It is a versatile option that can be used in many different types of egg and cheese sandwiches.

Chorizo

Chorizo is a spicy alternative to breakfast sausage that can add a flavour boost to your egg and cheese sandwich. It works well with melty cheese and can be paired with strawberry jam for a gourmet twist.

Ground Beef

A breakfast sandwich with ground beef is essentially a breakfast burger. It may be a little heavy for first thing in the morning, but the fattiness of a burger patty pairs well with egg and cheese.

Pastrami

Pastrami is a smoky, peppery meat that is surprisingly underrated in breakfast sandwiches. It pairs well with melty cheese and can be pan-fried to add a crispy texture.

Brisket

Brisket is a cut of beef that is often used in breakfast tacos. It has a powerful savoury flavour and works well with egg and cheese.

Guanciale

Guanciale is an indulgent version of pancetta or bacon, cut from pig cheeks. It is very rich and can almost be used as a condiment. It can be chopped or sliced into matchsticks and cooked down to crunchy, bite-sized pieces.

Canadian Bacon

Canadian bacon is a pre-cooked meat that just needs to be warmed through, making it a quick and easy option for an egg and cheese sandwich.

Frequently asked questions