Goat Cheese Companions: 8 Perfect Partners For Chalis Cheese

Chalis goat cheese is a versatile ingredient that can elevate any dish. Its tangy and creamy flavour pairs well with fruits, vegetables, herbs, nuts, spices, meat, and bread.

For a quick snack, spread some goat cheese on a slice of baguette or a cracker. To make it more interesting, you can top it with fruits like apricots, figs, or apples, or drizzle it with honey. Goat cheese also goes well with nuts like walnuts, pistachios, and almonds.

If you're looking for something more substantial, you can add goat cheese to an omelette, a sandwich, or a salad. It can also be used as a topping for pizza, pasta, or soup. For a more indulgent option, try making stuffed chicken with goat cheese and basil or a goat cheese dip.

With its unique flavour and versatility, Chalis goat cheese is a great ingredient to experiment with and add a luxurious touch to your meals.

Goat cheese salads

Chèvre, or goat's cheese, is a versatile ingredient that can be used in a variety of dishes, including salads. Here are some ideas for creating delicious and visually appealing goat cheese salads:

Ingredients

• Greens: Arugula, baby spinach, romaine lettuce, oak lettuce, lamb's lettuce, cos/romaine lettuce, iceberg lettuce, or a spring mix.
• Fruits and Vegetables: Beets, pears, apricots, tomatoes, cucumbers, strawberries, avocado, beetroot, blueberries, corn, mushrooms, peaches, and zucchini.
• Nuts: Walnuts, pine nuts, pistachios, almonds, macadamia nuts, and hazelnuts.
• Protein: Bacon, chicken, or eggs.
• Cheese: Goat cheese comes in different varieties, such as crumbled or logs, and flavours like plain, honey, or cranberry. For a French twist, try Crottin de Chavignol, a traditional unpasteurised goat's cheese from France.

Preparation and Presentation

There are several ways to prepare and present a goat cheese salad:

• Crumble the goat cheese on top of the salad to add a creamy texture.
• Fry or pan-fry goat cheese medallions and place them on top of the salad for a warm and oozing centre.
• Spread goat cheese on toast and grill it briefly for a crispy texture.
• Whip goat cheese to create a salad dressing.
• Assemble the salad by layering the ingredients in a bowl, or toss everything together.

Recipes

• Beet and Pear Salad: Combine beets, pears, arugula, vinegar, and oil with tangy goat cheese crumbles.
• Cucumber and Tomato Salad: Mix cucumbers, tomatoes, tangy tamarillo, basil, and goat cheese. Top with toasted panko breadcrumbs.
• Sweet Potato and Spinach Salad: Caramelised onions, spinach, and sweet potatoes with goat cheese.
• Goat Cheese Salad with Arugula: Combine arugula, goat cheese, strawberries, candied pecans, and a honey balsamic vinaigrette.
• French Goat's Cheese Salad: Mix oak lettuce, tomatoes, walnuts, pine nuts, bacon, and pan-fried goat cheese medallions with a balsamic vinaigrette.

Goat cheese on crackers

Chèvre, or goat's cheese, is a versatile ingredient that can be used in a variety of dishes, from salads to pizzas to desserts. Its tangy, creamy flavour and spreadable texture make it a perfect topping for crackers. Here are some ideas for creating delicious goat cheese crackers:

Honey Goat Cheese Crackers

This recipe combines the sweetness of honey with the tangy flavour of goat cheese. Spread some honey on your favourite crackers, top with goat cheese, and finish with a pinch of sea salt. If you want to add some crunch, sprinkle chopped nuts like pistachios or walnuts on top. You can also drizzle the crackers with high-quality balsamic vinegar for an extra flavour boost.

Goat Cheese and Jam Crackers

For a simple and tasty appetizer, top crackers with goat cheese and your favourite jam. Cherry, apricot, or blackberry preserves pair well with the tangy cheese. You can also add chopped nuts like pistachios or walnuts for some extra texture and flavour.

Herbed Goat Cheese Crackers

If you're a fan of herbs, mix softened goat cheese with herbs like herbes de Provence, which typically includes savory, marjoram, rosemary, thyme, and oregano. You can also add other herbs like lavender, basil, fennel, or dill. Blend the cheese and herbs until smooth, then spread on crackers. This combination is perfect for entertaining any time of the year.

Goat Cheese Crackers with Cured Meats

Create a savoury delight by topping crackers with goat cheese and your choice of cured meats. Prosciutto, rosemary ham, or salami go well with the creamy cheese. You can also add some arugula or spinach leaves for a touch of freshness.

Goat Cheese Crackers with Fruits and Vegetables

Goat cheese pairs beautifully with fresh fruits and vegetables. Try topping crackers with sliced pears, apricots, or figs, or get creative with vegetables like beetroot, avocado, or asparagus. You can also add a drizzle of honey or a sprinkle of herbs to enhance the flavours.

Goat cheese in pasta

Chalis goat cheese is a great ingredient to use in pasta. Its tangy flavour and creamy texture work wonderfully in pasta dishes.

A simple goat cheese pasta can be made with just a few ingredients: pasta, goat cheese, olive oil, and vegetables of your choice. The starch from the pasta helps to thicken the sauce, so it is best to use regular or whole wheat pasta. The goat cheese should be of high quality, as the flavour really shines in the sauce.

To make the dish, cook the pasta according to the package directions. In a separate pan, sauté some vegetables in olive oil—a quick and easy option is garlic and spinach. Add the cooked pasta to the pan along with some pasta water, lemon zest, lemon juice, and black pepper. Stir in the goat cheese and mix until it is melted and the sauce is smooth.

This creamy goat cheese pasta is best served right away, as the texture of the sauce can become dry if reheated. It is a quick and easy dish that is perfect for a meat-free meal.

For a more summery option, try a pasta with fresh tomatoes and goat cheese. Combine chopped ripe tomatoes with thyme or oregano, red pepper flakes, and Parmesan cheese. Stir in the cooked pasta and crumbled goat cheese, and add pasta water as needed until the sauce coats the noodles.

Goat cheese can also be used in combination with other cheeses in pasta dishes. For example, a three-cheese macaroni and cheese or a pasta with goat cheese and Parmesan.

Goat cheese on pizza

Chalis goat cheese is a great ingredient to use in pizzas, and there are many ways to incorporate it into your pizza recipe.

Flavour Combinations

Goat cheese has a tangy, earthy and intense flavour. When making a pizza, you can combine it with sweet toppings like caramelised onions, pears, or honey. You could also add salty toppings like prosciutto, or walnuts to create a flavour contrast. Fresh herbs like basil, rosemary, or thyme can also complement the cheese well.

Types of Pizza Base

Goat cheese can be used on a variety of pizza bases. You can use a traditional pizza dough, or opt for a flatbread, naan, or sourdough base. If you want a thin and crispy base, you can roll out the dough instead of stretching it. For a gluten-free option, you could use a gluten-free crust or a lavosh.

Sauce Options

While a traditional tomato sauce can work well with goat cheese, you could also experiment with other sauces. A pesto sauce, or a Dijon mustard-based sauce can be good alternatives. You could also try using no sauce at all, and instead, drizzle olive oil on the base.

Toppings

When it comes to toppings, you can be creative and choose a variety of vegetables, fruits, herbs, and proteins to pair with your goat cheese. Here are some specific topping combinations that you could try:

• Caramelised onions, balsamic vinegar, basil, and arugula
• Spinach, nutmeg, and salty cheese on puff pastry
• Figs, arugula, chopped bacon, and balsamic drizzle
• Roasted red peppers
• Prosciutto, arugula, and honey
• Broccoli, courgette, and red chilli

Goat cheese in a sandwich

Chèvre, or goat's cheese, is a popular choice for those who are lactose intolerant. It has a rich, tangy flavour and a creamy texture, making it a delicious addition to many recipes.

Goat Cheese Sandwich Ideas

Grilled Goat Cheese Sandwich with Pesto & Arugula

This sandwich is filled with multiple cheeses, veggies, and homemade basil pesto. It's a fancy yet easy grilled cheese sandwich for any day of the week. To make it, spread butter on one side of each slice of bread and sprinkle with Parmesan cheese. Press the cheese into the bread so it sticks. Spread pesto on the opposite side, add crumbled goat cheese, sliced tomatoes, arugula, and mashed avocado. Top with another slice of bread (butter side out) and grill until crispy and golden.

Goat Cheese, Rosemary Ham, Apple, and Honey Sandwich with Arugula

This bistro-style sandwich is loaded with sweet, salty, tangy, and spicy flavours. Layer a French baguette with goat cheese, rosemary ham, apple slices, fresh arugula, and honey. Season to taste and enjoy!

Grilled Goat Cheese Sandwich with Jam & Thyme

This sandwich is a delicious twist on the classic grilled cheese, with a combination of creamy goat cheese, sweet jam, and a hint of spicy thyme. To make it, spread a generous amount of goat cheese on a slice of sourdough bread, top with cherry jam and fresh thyme leaves, and then add another slice of bread. Spread butter on the outer side of each slice and grill until golden brown.

Goat's Cheese, Potato & Onion Tartine

A tartine is an open-faced sandwich, and this one is a tasty and elegant option. Top a slice of toasted sourdough with goat's cheese, honey-roasted pear or apple slices, and walnuts. Drizzle with honey for extra sweetness.

Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich

This sandwich combines goat cheese with roasted red peppers and greens such as beet greens, chard, or spinach. Mash the goat cheese with the peppers and greens, and spread on whole-grain country bread. Toast in a toaster oven or panini grill until the cheese has melted.

Goat cheese's tangy flavour and creamy texture make it a versatile ingredient for sandwiches, whether you're looking for a savoury, sweet, or spicy combination.

Frequently asked questions