The Best Sauce For A Philly Cheesesteak

The Philly Cheesesteak is a classic American dish that originated in Philadelphia, Pennsylvania, in the 1930s. While there are many variations, the traditional Philly Cheesesteak consists of thinly sliced steak, caramelized onions, and cheese served on a hoagie roll or bun. But what kind of sauce goes on a Philly Cheesesteak?

Cheese sauce with garlic and horseradish

Philly Cheesesteaks are a super classic American dish that originated in Philadelphia, Pennsylvania in the 1930s. The creator, Pat Olivieri, was a hot dog vendor who decided to grill some meat and add it to a bun one day. This sandwich attracted all sorts of customers, and the word spread fast about this tasty steak sandwich.

While the classic Philly Cheesesteak uses Cheez Whiz, you can make your own cheese sauce with garlic and horseradish. Here is a recipe for a creamy garlic horseradish sauce that will add an irresistible flavour boost to your Philly Cheesesteak.

Ingredients:

• 1/2 cup mayonnaise
• 1 Tbsp + 1 tsp prepared horseradish or to taste
• 2 cloves garlic grated or very finely minced
• 1/4 – 1/2 tsp granulated sugar (optional)
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

First, add all the ingredients to a small bowl and whisk to combine. Cover and chill the sauce in the refrigerator until you are ready to use it. This can be done earlier in the day or even a day or two before.

Tips:

• You can adjust the amount of horseradish to your taste preference.
• If you don't like horseradish, you can omit the horseradish sauce and use plain mayonnaise or a combination of mayonnaise and spicy brown mustard.
• This sauce can be made and refrigerated for a few days.

Philly Cheesesteak Assembly:

Spread a generous amount of the creamy garlic horseradish sauce on each side of your hoagie roll. Add your desired amount of meat, veggies, and cheese to the roll. You can also bake the assembled sandwich for a few minutes to make everything super gooey.

Enjoy your delicious Philly Cheesesteak with a flavour boost from the creamy garlic horseradish sauce!

Creamy chipotle sauce

A Philly Cheesesteak is a super classic American dish that originated in Philadelphia, Pennsylvania, in the 1930s. The traditional cut of meat used in a Philly cheesesteak recipe is ribeye. It is typically served with a cheese sauce, with some recipes calling for a horseradish sauce.

Ingredients:

• 1 cup mayonnaise
• 1-2 chipotle peppers in adobo sauce
• 1 clove garlic, minced
• 1 teaspoon lime juice
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Combine all ingredients in a blender or food processor and blend until smooth.
• Taste and adjust seasoning as needed.
• If the sauce is too thick, add a small amount of water or milk to thin it out.
• Serve the sauce on top of your Philly Cheesesteak sandwich.

Feel free to adjust the measurements and ingredients to suit your taste. You can also add other ingredients such as fresh herbs or spices to give the sauce your own unique twist.

Mayo and spicy brown mustard

A combination of mayo and spicy brown mustard is a great alternative to the traditional Cheez Whiz sauce used in Philly cheesesteaks. This combination is a fantastic option for those who are not a fan of the usual sauce, or for those who want to experiment with different flavours.

To make this sauce, simply mix together equal parts of mayo and spicy brown mustard. You can adjust the ratio to your taste preferences, adding more mustard for a sharper flavour, or more mayo for a creamier texture. This sauce can be made ahead of time and stored in the fridge until needed. It is best served at room temperature, so remember to take it out of the fridge about 30 minutes before serving.

When assembling your Philly cheesesteak, spread a generous amount of the mayo and spicy brown mustard sauce on the hoagie roll. Top with your steak, onions, and cheese, and enjoy! This sauce is a great way to elevate your sandwich and impress your friends and family with your culinary skills.

So, if you're looking for a new sauce to try on your Philly cheesesteak, why not give mayo and spicy brown mustard a go? It's a simple, yet delicious, combination that is sure to add a tasty kick to your sandwich.

Ketchup and Sriracha

While a traditional Philly Cheesesteak does not include any sauce, some people like to add a little extra kick to their sandwich. If you're looking for a spicy kick, a combination of ketchup and Sriracha can be a great addition to your Philly Cheesesteak. Here are some tips and suggestions on how to use ketchup and Sriracha as a sauce for your Philly Cheesesteak:

Ketchup adds a tangy sweetness to your sandwich, while Sriracha brings the heat. Together, they create a dynamic duo that enhances the flavour of the steak, cheese, and other ingredients. This combination is perfect for those who want to add a little extra spice to their sandwich without overwhelming the other flavours.

When it comes to adding ketchup and Sriracha to your Philly Cheesesteak, it's essential to find the right balance. You don't want to overpower the other flavours, so start with a light hand and adjust to your taste. A good rule of thumb is to use equal parts ketchup and Sriracha, but feel free to adjust the ratio to your preference.

Where to Add the Sauce?

There are a few different ways you can add ketchup and Sriracha to your Philly Cheesesteak:

• Spread the sauce directly onto the bread before adding the other ingredients. This allows the sauce to permeate the sandwich and enhances the flavour of each bite.
• Dip your cheesesteak into a small amount of sauce. This method ensures that each bite is packed with flavour without making the sandwich soggy.
• Create a unique dipping sauce by combining ketchup, Sriracha, and other spices or ingredients of your choice. This option is perfect for those who want to control the amount of sauce they use with each bite.

Customisation Tips:

• If you prefer a milder spice level, start with a smaller amount of Sriracha and adjust to your taste.
• For an extra kick, add a dash of your favourite hot sauce to the ketchup and Sriracha mixture.
• Experiment with different types of ketchup, such as spicy or flavoured varieties, to find your perfect combination.
• Don't be afraid to add other toppings or sauces to your sandwich. Pickled peppers, onions, or garlic aioli can all enhance the flavour of your cheesesteak.

Remember, there is no one-size-fits-all approach to adding sauce to your Philly Cheesesteak. Feel free to experiment and find the combination that suits your taste buds!

Garlic aioli

A Philly Cheesesteak sandwich is a super classic American dish that originated in Philadelphia, Pennsylvania in the 1930s. While the traditional Philly Cheesesteak is made with sliced ribeye steak, caramelized onions, and cheese, some variations include adding a sauce. One sauce that pairs well with Philly Cheesesteak is garlic aioli.

Ingredients

• 2 cloves garlic, pressed
• 2 tablespoons butter
• 1 pound boneless chuck steak, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 red bell pepper, sliced
• 4 hoagie rolls, toasted, for serving
• 1 cup shredded white cheddar cheese

Instructions

• Preheat oven to broil.
• To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
• Melt butter in a medium cast-iron skillet over medium-high heat.
• Add steak and cook until medium-rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
• Add onion and bell peppers to the skillet and cook until tender and golden, about 5-6 minutes.
• To assemble the sandwich, generously spread garlic aioli inside each roll.
• Top with steak, onions, and bell peppers, and cheese.
• Place in the oven and bake until the cheese has melted, about 2 minutes.

Frequently asked questions