Cheese, Mayo, And Kipper Snacks: A Tasty Trio

Kipper snacks are a versatile treat, and can be enjoyed in a variety of ways. For a simple, healthy breakfast or lunch, you can enjoy them straight from the tin, or pan-fried. They also work well in a salad, or with eggs. For a more indulgent snack, why not try them on toast with cream cheese, or even in a four-cheese lasagne? Kippers are an excellent source of omega-3, and their recent resurgence in popularity is due in no small part to their health benefits.

Kipper snacks and cheese on toast or crackers

Kipper Snacks on Toast with Cream Cheese

For this simple recipe, you will need kipper snacks, cream cheese, capers, chilli crisp, dill, black pepper, and lemon juice. Combine the kipper snacks with the cream cheese, capers, chilli crisp, dill, and black pepper to taste. Squeeze some lemon juice over the mixture and combine. Spread the mixture on toasted bread and enjoy!

Kipper Salad Spread

This recipe combines kippers with mayonnaise, black pepper, celery, red onion, lemon juice, and optional garnishes like cucumber, olives, avocado, and tomato. To prepare, mix the kippers, mayonnaise, black pepper, celery, and red onion with lemon juice. Spread the mixture on your choice of toasted bread or crackers, and add your desired garnishes.

Smoked Fish Dip with Cream Cheese

This rich and creamy dip can be served as an appetizer or snack and is made with kipper snacks, cream cheese, sour cream, lemon zest, and black pepper. Simply drain the kipper snacks, combine all the ingredients in a food processor, and blend until smooth. Serve with crackers or vegetable sticks.

Kippers on Toast

A classic meal in Great Britain and Ireland, this dish combines kippers with mayonnaise, Greek yogurt, lemon juice, lettuce, tomato, onion, avocado, and black pepper. To prepare, mix the mayonnaise, yogurt, and lemon juice. Spread the mixture on toasted bread, and top with lettuce, tomato, onion, kipper snacks, and avocado. Season with black pepper to taste.

So, whether you're looking for a savoury breakfast, a light lunch, or a tasty appetizer, kipper snacks and cheese on toast or crackers are a versatile and nutritious option with a unique flavour.

Kipper snacks with avocado on toast

Ingredients

For this recipe, you will need kipper snacks, avocado, toast (your choice of bread), and optional additional toppings such as:

• Cream cheese
• Capers
• Chili crisp
• Dill
• Black pepper
• Lemon juice
• Lettuce
• Tomato
• Onion
• Mayonnaise
• Greek yogurt
• Lemon zest

Preparation

Start by draining the oil or brine from the kipper snack cans. Don't worry about removing the skin, as it will blend smoothly in a food processor. Place the kipper fillets in the food processor along with your desired additional ingredients, such as cream cheese, sour cream, lemon zest, and black pepper. Process until you achieve a smooth and silky consistency.

Assembly

Toast your bread of choice. Spread the kipper mixture generously on the toast. If you prefer a more traditional open-faced sandwich, top with sliced avocado, lettuce, tomato, onion, and a drizzle of lemon juice or mayonnaise. Alternatively, you can add the avocado directly to the kipper mixture for a more blended flavour. Season with black pepper to taste.

Serving Suggestions

This dish can be served as a hearty breakfast, a light lunch, or even as an appetiser for parties. For a low-carb option, serve the kipper mixture with celery or vegetable batons instead of toast. Always let the dip come to room temperature before serving for the best dipping consistency.

Kipper snacks in a sandwich with rye, sauerkraut, Swiss cheese and mustard

Kippers, or butterflied herring, are a great source of heart-healthy fats, vitamins and minerals. They are typically salted, cold-smoked and packed with flavour—a little fishy, a little smoky, a little nutty, and with a hint of brine. When paired with the right ingredients, they make for a delightful sandwich.

Rye bread, with its distinct flavour and texture, is a great base for this sandwich. The Swiss cheese adds a creamy texture and a slightly sweet and nutty taste, complementing the kippers well. Sauerkraut, a type of finely cut, fermented cabbage, adds a crunchy texture and a tangy flavour to the sandwich. It also provides a nice contrast to the richness of the kippers and cheese. Finally, a dash of mustard will bring a sharp, pungent kick to the sandwich, tying all the flavours together.

To assemble the sandwich, spread the mustard on the rye bread, layer on the Swiss cheese, kipper snacks and sauerkraut, and finish with another slice of bread. You can also grill or toast the sandwich to add a crispy texture and bring out the flavours even more.

This sandwich is a fun and interesting take on a classic kipper sandwich, and is sure to be a tasty and satisfying meal.

Kipper snacks with cream cheese and capers on crackers

To create this tasty treat, start by choosing a plain or flavoured cream cheese that complements the smoky flavour of the kippers. Spread a generous layer of cream cheese on your favourite crackers. Then, top it with a few kipper snacks, creating a simple yet satisfying snack. For added flavour and texture, you can also add thinly sliced red onions, dill, or a squeeze of lemon juice.

If you're feeling creative, you can also mix flaked kipper snacks into the cream cheese to make a spread or dip. This can be served with crackers, bread, or vegetable sticks for a tasty appetizer or snack. The versatility of kipper snacks and cream cheese allows for endless customisations to suit your taste preferences.

Not only is this combination delicious, but it also offers a range of health benefits. Kipper snacks are an excellent source of protein and omega-3 fatty acids, which are essential for heart and brain health. Cream cheese provides calcium and essential vitamins, making this snack option both nutritious and satisfying.

So, if you're looking for a quick, easy, and tasty snack, kipper snacks with cream cheese and capers on crackers is a perfect choice. With their rich, smoky flavour and creamy texture, they are sure to become a new favourite. Don't be afraid to experiment with different flavour combinations and enjoy this delightful treat!

Kipper snacks with scrambled eggs on toast

Ingredients:

• Kipper snacks
• Eggs
• Bread
• Butter
• Salt and pepper
• Optional: cheese, mayo, greens, avocado, onion, tomato

Method:

First, prepare the scrambled eggs. Beat two eggs in a bowl and season with salt and pepper. Heat some butter in a frying pan and pour in the beaten eggs. Stir continuously over a gentle heat until the eggs are cooked to your liking.

Next, toast your bread to your desired level. If you like, you can add a slice of cheese to the toast and pop it under the grill to melt the cheese.

Now it's time to assemble your kipper snacks and scrambled eggs on toast. Spread some mayonnaise on the toast, if desired, and then place a generous amount of scrambled egg on top. Finally, add your kipper snacks. You can eat them straight from the tin, or pan-fry them for a more indulgent option.

If you want to add some extra flavour and texture, consider adding some greens, such as lettuce, avocado slices, onion rings or tomato slices. Season with salt and pepper to taste, and enjoy!

This meal is a tasty and balanced option, providing protein from the eggs and healthy fats from the kippers. It's a great way to start your day or fuel up in the middle of it. Enjoy your kipper snacks with scrambled eggs on toast!

Frequently asked questions