Exploring Horseradish Cheese: Perfect Pairing Ideas

Horseradish cheese is a potent and creamy cheese with a kick. It is a versatile ingredient that can be used in a variety of dishes, from sandwiches to dips and mashed potatoes. For those who love horseradish, this cheese is a must-try. Its strong flavour can be balanced with other ingredients to create a unique and tasty dish. Horseradish cheese can be used to make a delicious spread for dipping or sandwiches, adding a sharp and distinctive flavour. It can also be paired with meats such as roast beef, prime rib, and steak for a juicy and flavourful combination.

Horseradish cheese with steak

Horseradish cheese is a popular ingredient in steak sandwiches, often in the form of a creamy horseradish sauce or spread. The sharpness of the horseradish pairs well with juicy steak, especially when combined with other ingredients such as caramelised onions, mushrooms, and peppers.

One option for a steak sandwich with horseradish cheese is to use a hoagie roll or sub roll. You can spread the roll with a creamy garlic horseradish sauce and fill it with steak, onions, mushrooms, and cheese. The steak can be seasoned and cooked on a grill or in a pan, and the onions and mushrooms can be caramelised separately before being added to the sandwich. The sandwich can then be baked in the oven or toasted on a panini press to melt the cheese.

Another variation is to use a sausage bun or a toasted bun, such as a KING'S HAWAIIAN® Original Hawaiian Sweet Mini Sub Roll. The bun can be spread with butter and horseradish mayo, and filled with thin slices of steak, sauteed onions, garlic, green peppers, and mushrooms. The sandwich is then broiled until the cheese is melted.

When preparing the steak for these sandwiches, it is recommended to use ribeye or sirloin for the best flavour and authenticity. The meat should be sliced thinly and cooked until medium-rare to medium.

In addition to the classic combination of steak, vegetables, and horseradish cheese, you can also experiment with adding other ingredients such as garlic, thyme, or steak spices.

Horseradish cheese in a sandwich

Horseradish cheese is a versatile ingredient that can add a kick to your sandwich. Here are some ideas to elevate your sandwich experience:

Steak & Horseradish Cream Grilled Cheese

For a hearty and indulgent sandwich, try combining juicy steak with spicy horseradish cream. Start by cooking sliced onions and mushrooms in a pan until softened and golden brown. In the same pan, cook your steak to your desired doneness—rare, medium, or well done. Let the steak rest, then slice it into strips. Brush some olive oil on the insides of your bread of choice—a torta roll works great for this sandwich. Layer the steak, onions, mushrooms, and aged cheddar cheese on one side of the bread. On the other side, spread a generous amount of horseradish cream, made by mixing freshly grated horseradish, Dijon mustard, white wine vinegar, and seasoning. Grill the sandwich in a panini press until the cheese is melted and serve warm.

Roast Beef Sandwich

Create a classic roast beef sandwich with a twist by adding horseradish cheese. Horseradish and beef are a well-loved combination, and the sharp, creamy cheese will complement the flavours of the roast beef. You can also add some crunch by using a garlic bagel instead of bread. For an extra kick, spread some horseradish sauce on the other slice of bread.

Egg Sandwich

Try something different with an egg sandwich. Fry two eggs to your desired doneness and place them on toast with horseradish cheese. Add Genoa salami and Dijon mustard for extra flavour and texture. You can also include some fresh vegetables on the side, such as baked cauliflower and broccoli.

Grilled Cheese Sandwich

For a simple yet delicious option, create a grilled cheese sandwich with horseradish cheese. The sharpness of the horseradish will be balanced by the creamy texture of the cheese. You can also add some sliced tomato and a couple of pieces of bacon for a heartier sandwich.

Horseradish cheese adds a unique and pungent flavour to sandwiches, and its creamy texture makes it easy to incorporate into various combinations. Whether paired with beef, eggs, or simply melted between two slices of bread, horseradish cheese is a great way to spice up your sandwich routine.

Horseradish cheese with beef

Horseradish cheese is a versatile ingredient that can add a kick to many dishes. When paired with beef, it can create a hearty and indulgent meal. Here are some ways to incorporate horseradish cheese with beef:

Roast Beef Sandwiches

Creating a roast beef sandwich with horseradish cheese is a classic combination. The sharp flavour of the cheese complements the beef perfectly. For an extra indulgent twist, try a warm roast beef sandwich with melted horseradish cheese and a side of crispy, golden chips.

Steak & Horseradish Cream Grilled Cheese

For a more luxurious sandwich, try a grilled cheese with juicy steak and horseradish cream. Layer sliced steak, sautéed mushrooms, and onions with aged cheddar cheese on a roll. Spread the horseradish cream on the other half of the roll, and grill until the cheese is melted.

Juicy Lucy

For a creative take on a classic, try a Juicy Lucy – a stuffed burger patty. Mix ground beef with finely chopped garlic, onions, and mushrooms, and stuff it with horseradish cheese. Grill or pan-fry the patty until the meat is cooked to your liking, and the cheese is melted. Serve it with pretzel buns for an extra special touch.

Beef Dip

Horseradish cheese can also be used to make a delicious dip for beef dishes. Mix the cheese with some cream cheese, cheddar, and sautéed vegetables, and serve it as a dip with beef kebabs or crispy beef bacon.

Cottage Pie

For a comforting dish, try a cottage pie with horseradish cheese. Grate the cheese over mashed potatoes and bake it in the oven until golden and bubbling. Serve this with a generous portion of beef stew or a side of roast beef for a hearty meal.

Beef and Cheese Bites

For a simple yet tasty appetiser, try beef and cheese bites. Mix ground beef with horseradish cheese, cream cheese, and diced tomatoes. Form the mixture into small bite-sized balls and bake or fry until cooked. Serve these tasty morsels with crackers or bread for a delicious and addictive snack.

Horseradish cheese with crackers

Horseradish cheese is a versatile ingredient that can be used in a variety of dishes, and it pairs particularly well with crackers. Here are some ideas for how to enjoy horseradish cheese with crackers:

Cheddar Horseradish Spread

For a simple yet elegant appetizer, try a cheddar horseradish spread. Combine horseradish cheddar cheese, cream cheese, prepared horseradish, and white wine in a food processor until smooth. Season with salt and pepper to taste. Serve this spread with crackers, and perhaps offer dried fruit as a topping to balance the sharpness of the horseradish with a touch of sweetness. This spread can also be used as a dip for crackers or vegetables.

Grilled Cheese Sandwiches

Horseradish cheese can be used to make delicious grilled cheese sandwiches. Try combining it with ingredients like steak, onions, mushrooms, and a spread made from horseradish, Dijon mustard, and white wine vinegar. Grill the sandwich until the cheese is melted and serve it warm. You can also experiment with different types of bread, such as a La Brea Bakery Torta Roll.

Toppings and Accompaniments

Horseradish cheese can be a tasty topping for crackers. Consider pairing it with ingredients like salami, Dijon mustard, or even a slice of tomato for a simple yet satisfying snack. For a more indulgent option, top crackers with horseradish cheese, sliced beef, and a drizzle of creamy apple horseradish sauce.

Charcuterie Board

Create a unique charcutery board by including horseradish cheese as one of the featured cheeses. Pair it with crackers, as well as other complementary items such as dried fruits, nuts, and sliced meats like salami or prosciutto. You can also offer a variety of condiments, such as honey, mustard, or even a small dish of prepared horseradish for those who want an extra kick.

Experiment with Flavors

Horseradish cheese pairs well with a variety of flavors, so don't be afraid to experiment. Try combining it with ingredients like garlic, onions, mushrooms, jalapenos, or bacon. You can create dips, stuffings, or even unique recipes like a Juicy Lucy (a grilled beef patty stuffed with cheese and other fillings). Get creative and explore different combinations to find your favorite pairings with crackers.

Horseradish cheese with mashed potatoes

Choosing the Right Potatoes

The type of potato you choose can make a difference in the texture and flavour of your mashed potatoes. Russet or Yukon Gold potatoes are excellent choices for a light, fluffy, and creamy mash. Yukon Gold potatoes have thin skins, so there is no need to peel them before cooking. Simply cut them into 1-inch chunks and boil them until tender.

Adding Horseradish

Prepared horseradish can be found in most grocery stores and adds a tangy and zesty kick to your mashed potatoes. The amount of horseradish you add can be adjusted to your taste preferences. Start with a smaller amount and gradually increase it if you want a stronger flavour.

Dairy for Creaminess

To achieve the perfect creamy texture, it is recommended to use a combination of dairy products. Cream cheese, butter, and milk or cream are the ideal trio for rich and decadent mashed potatoes. Bring these ingredients to room temperature before adding them to the potatoes, as this will make them easier to blend and result in a smoother mash.

Seasoning

Don't skimp on the seasoning! Salt and pepper are essential, but you can also add minced garlic, green onions, and parsley to take your mashed potatoes to the next level. These additional ingredients enhance the flavour and add a nice colour and freshness to the dish.

Cooking and Serving Tips

When boiling potatoes, always start with cold water and bring it to a boil. This ensures even cooking. Drain the potatoes thoroughly and return them to the hot pot before adding the dairy and other ingredients. If you want to make your mashed potatoes ahead of time, they can be refrigerated for up to 2 days or frozen for up to 2 months. To reheat, bring them to room temperature and bake in a preheated oven for about 50 minutes, covered, and then an additional 10-15 minutes, uncovered.

Pairing Suggestions

Horseradish cheese mashed potatoes pair exceptionally well with roast beef, making them an ideal side dish for a holiday meal or Sunday roast. They also go well with other meats such as Mississippi pot roast, pork tenderloin, ham, and meatloaf. If you're looking for a complete meal, try serving the mashed potatoes with a juicy steak and grilled vegetables.

Frequently asked questions