Brie Cheese Sandwich: Perfect Pairing Ideas

There are many ingredients that can be paired with brie cheese in a sandwich. Some popular options include bread, butter, jam, and prosciutto. For the bread, thicker slices are recommended, and you can use sourdough, whole wheat, seedy bread, or even gluten-free bread. As for the type of jam, fig jam or apricot jam are both popular choices. If you want to add some greens to your sandwich, arugula is a great option. You can also get creative and experiment with different combinations of ingredients to find your favorite brie cheese sandwich.

Brie, fig jam, and apple

This is a detailed guide on how to make a sandwich with brie, fig jam, and apple, with some extra ingredients and substitutions to elevate your sandwich-making experience.

Ingredients:

• Bread: Sourdough, French bread, or a baguette are ideal, but any bread will work.
• Butter: For spreading on the bread. You can use olive oil instead if preferred.
• Brie Cheese: The star of the sandwich, thinly sliced.
• Fig Jam: Sweet and tangy, this pairs beautifully with the brie and apple.
• Apple: Granny Smith apples are recommended for their tart flavor and crunch. Thinly slice the apple to ensure it complements the other ingredients.
• Optional Extras: Prosciutto or another salty ham, such as Serrano, adds a savory touch. Arugula or other salad greens provide a peppery bite. A drizzle of balsamic vinegar or honey will also enhance the flavors.

Method:

• Prepare the bread: If desired, toast or grill the bread first. You can simply toast it for a warm sandwich with a little crunch, or grill it with butter for extra flavor.
• Spread the fig jam: Layer both slices of bread with a generous amount of fig jam. Don't skimp on this step, as you want the flavor to come through in every bite.
• Layer the ingredients: Add the brie slices, followed by the apple slices, and any optional extras you've chosen. Season with a pinch of salt and pepper, if desired.
• Cook the sandwich: Place the sandwich in a pan over medium heat. Cook for 2-3 minutes on each side until the bread is golden brown and the cheese is melted. If grilling, place a lid on the skillet to help melt the cheese.

Tips:

• This sandwich is best served fresh, as making it ahead of time may cause the bread to become soggy and the cheese to harden.
• If you prefer a sweeter sandwich, you can replace the apple and prosciutto with extra fig jam.
• For a warm, melty sandwich, try grilling the sandwich. It's a great option for cooler seasons.

Enjoy your delicious, gourmet sandwich!

Brie, apricot jam, and prosciutto

A mouth-watering combination of sweet and savoury, this sandwich is perfect for a picnic or a quick packed lunch. Here's a simple recipe to make one.

Ingredients:

• Brie Cheese
• Apricot Jam
• Prosciutto
• Bread (Ciabatta, French Baguette, Sourdough, or any crusty artisan bread)
• Butter
• Arugula (optional)
• Balsamic Vinegar (optional)

Method:

• Spread a thin layer of butter on both sides of the bread.
• Layer apricot jam on one side of the bread.
• Add slices of brie cheese on top of the jam.
• Layer prosciutto on top of the cheese.
• If desired, add some arugula and a drizzle of balsamic vinegar.
• Place the second slice of bread on top, buttered side up.
• Grill the sandwich in a panini press, grill pan, or toaster until the bread is golden and the cheese is melted.
• Enjoy your delicious, gourmet sandwich!

Tips:

• Get creative with your bread choice! A French baguette or ciabatta will give a crispy exterior and soft interior. Sourdough or whole grain bread also work well.
• For a vegetarian option, omit the prosciutto or substitute it with roasted turkey or ham.
• Feel free to experiment with different types of jam, such as fig jam or even honey.
• If you're feeling indulgent, add some extra butter to the pan for a richer flavour.
• This sandwich is best served fresh, but if you have leftovers, wrap them tightly and store them in the fridge for up to a day.

Brie, cheddar, and red pepper jelly

A grilled cheese sandwich with brie, old cheddar, and red pepper jelly is a delicious combination of flavours and textures. The red pepper jelly tempers the richness of the brie, while the cheddar adds another flavour note to the mix. This sandwich is best made with sourdough bread, but any bread will work.

Ingredients:

• Sourdough bread
• Salted butter
• Brie cheese
• Old white cheddar or smoked aged white cheddar
• Red pepper jelly

Method:

• Melt butter in a non-stick skillet over medium-low heat.
• Place one slice of bread on top of the melted butter.
• Top the bread with thin slices of brie, slightly overlapping.
• Add dollops of red pepper jelly, to taste.
• Sprinkle with shredded cheddar.
• Place the other slice of bread on top.
• Cook over medium-low heat until the underside is deep golden.
• Briefly remove the sandwich from the pan and melt more butter in the skillet.
• Return the sandwich to the pan with the golden side up and cook until the bottom is golden.
• Continue cooking, flipping regularly, until the cheese is melted and gooey.

Tips:

• Be generous with the butter, jelly, and cheese to ensure full coverage of the bread.
• Use thick slices of bread to prevent the sandwich from becoming soggy.
• Cook the sandwich over medium-low heat to prevent the bread from overbrowning before the cheese is melted.

Brie, apple, and prosciutto

A sophisticated take on a classic grilled cheese, this sandwich combines the salty, buttery flavour of prosciutto with the creamy texture of brie and the crisp tartness of a Granny Smith apple. The addition of fig jam or honey mustard, and some peppery arugula or radish, creates a complex interplay of sweet and savoury flavours.

Ingredients:

• Bread: Sourdough, French bread, or a baguette are popular choices, but any crusty artisan bread will work.
• Butter: Softened butter is best for spreading on the bread.
• Prosciutto: Thin slices of prosciutto provide a salty contrast to the other ingredients.
• Brie Cheese: Creamy brie is the perfect complement to the crisp apple and salty prosciutto.
• Apple: Tart, crisp apple slices add a refreshing flavour and texture to the sandwich. Granny Smith apples are a popular choice.
• Fig Jam or Honey Mustard: These spreads add a touch of sweetness and can be adjusted to taste.
• Arugula or Radish: Peppery arugula or radish leaves add a tangy bite to the sandwich.

Optional Ingredients:

• Balsamic Vinegar: A drizzle of high-quality balsamic vinegar can enhance the flavours.
• Sage Butter: For a unique twist, mix chopped sage leaves into softened butter and spread on the bread.

Instructions:

• Cut the bread in half and butter both sides.
• Spread a layer of fig jam or honey mustard on the bread.
• Layer the prosciutto, apple slices, and brie cheese on one slice of bread.
• Add arugula or radish leaves, if desired.
• Top with the other slice of bread.
• Grill the sandwich in a pan over medium heat until the bread is golden brown and the cheese is melted.

This sandwich is best served fresh, as the apples can become soggy if made ahead of time. Enjoy this delicious combination of flavours and textures for a sophisticated lunch or picnic!

Brie, arugula, and prosciutto

This classic combination of creamy brie, salty prosciutto, and peppery arugula is a match made in heaven. Here's a guide on how to make this delicious sandwich, with a few extra tips and tricks to elevate your sandwich game!

Ingredients:

• Brie Cheese
• Prosciutto
• Arugula
• Bread of your choice (ciabatta, French baguette, sourdough, or any crusty artisan bread)
• Butter or Olive Oil
• Optional: Fig jam or balsamic glaze for extra flavour

Instructions:

• Cut your chosen bread in half and butter both sides or brush with olive oil.
• Layer on the prosciutto slices onto one half of the bread.
• Add slices of brie cheese on top of the prosciutto.
• If using, spread a layer of fig jam or balsamic glaze on the other half of the bread.
• Top the brie with a handful of arugula.
• Close the sandwich and cut in half or into quarters.

Tips and Variations:

• For a warm and melty sandwich, grill your sandwich in a panini press or cast-iron skillet until the bread is crispy and the cheese is melted.
• If you're feeling adventurous, try adding some sliced apples or apricot jam to your sandwich for a sweet and savoury flavour profile.
• To make this sandwich heartier, try adding some sliced tomatoes, roasted red peppers, or mixed olives.
• For an Italian twist, swap the brie with mozzarella or burrata and add a drizzle of balsamic glaze.

Enjoy your delicious brie, arugula, and prosciutto sandwich as a quick lunch, at a picnic, or as a fancy snack!

Frequently asked questions