A Philly Cheesesteak is a sandwich made with thinly sliced steak, caramelized onions, and cheese. The classic Philly Cheesesteak is served on a hoagie roll, but it can also be served without the bread or with other types of bread. The steak is typically ribeye, and the cheese is usually mild provolone, but American cheese and Cheez Whiz are also popular options. When it comes to toppings, some people add bell peppers, mushrooms, or banana peppers for a spicy kick. Mayo is also a common addition, and some like to add a punch of flavour with horseradish or Worcestershire sauce.
Characteristics | Values |
---|---|
Classic Sides | French Fries, Onion Rings, Nachos |
Salads | Arugula Salad with Balsamic Glaze, Coleslaw, Pasta Salad, Tortellini Salad, Cucumber Salad, Potato Salad, German Potato Salad, Cherry Tomato Salad, Cilantro Lime Slaw |
Vegetable-Based Sides | Roasted Broccoli, Zucchini Casserole, Soy Mushrooms and Onions, Buffalo Cauliflower Bites, Fried Zucchini and Onions, Roasted Vegetables, Sweet Potato Fries, Scalloped Potatoes, Broccoli and Cauliflower, Crispy Green Beans |
Other Sides | Cheese Curds, Chicken Nuggets, Blooming Onions, Bacon Wrapped Onion Rings, Crispy Garlic Parmesan Fries |
Hoagie rolls
Ingredients:
- Bread flour
- Salt
- Warm water
- Yeast
- Olive oil
- Cornmeal
- Sugar (optional)
Instructions:
- Combine warm water, yeast, and a pinch of sugar in a small measuring cup. Allow this mixture to proof for about 10 minutes. The yeast will activate and become foamy.
- In a stand mixer with the dough hook attachment, combine bread flour, salt, and sugar (if using).
- Add the proofed yeast mixture and the remaining lukewarm water to the stand mixer.
- Mix on low speed until the dough is combined. Then, add in the olive oil and continue mixing until thoroughly incorporated.
- Increase the speed to medium-low and knead the dough for about 5-7 minutes, or until it becomes smooth and supple. If the dough is too wet, add flour a tablespoon at a time. If it's too dry, add water a tablespoon at a time.
- Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place until it doubles in size, which should take about 45 minutes to 1 hour.
- Prepare a large baking sheet by lining it with parchment paper or a baking liner. Sprinkle the surface generously with cornmeal.
- Gently press down on the dough to remove any air bubbles. Transfer the dough to a lightly floured surface and divide it into 8-10 pieces, depending on your preferred roll size.
- Roll each piece of dough into an elongated shape, approximately 5-6 inches long. Curve the ends in slightly and make a 1/4-inch deep slit about 3 inches down the centre.
- Preheat your oven to 400°F (204°C).
- Place the rolls on the prepared baking sheet and cover them with plastic wrap. Let them rise for about 30 minutes.
- Bake the rolls for 10-15 minutes, or until they turn golden brown. The internal temperature of the rolls should reach 200°F (93°C).
- Allow the rolls to cool for 20 minutes before slicing and filling them with your favourite Philly cheesesteak ingredients!
Tips:
- If you prefer a softer and chewier texture, aim for the shorter proofing and baking times.
- For a crispier exterior, you can extend the baking time by a few minutes, but keep an eye on them to prevent overbrowning.
- If you want to make your rolls in advance, you can bake them, let them cool completely, and then freeze them. When you're ready to use them, thaw them at room temperature and refresh them in a 350°F (177°C) oven for a few minutes.
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Provolone cheese
When making a Philly cheesesteak with provolone cheese, it is important to use thinly sliced beef that is well-marbled and has a good amount of fat. Rib eye is the traditional cut of meat, but any thin-sliced steak will work. The beef should be cooked until browned, and then the provolone cheese can be added and melted.
In addition to the beef and cheese, a Philly cheesesteak typically includes sautéed onions, and sometimes bell peppers and mushrooms. These vegetables can be cooked until tender and slightly caramelized before being added to the sandwich. The bread used for a Philly cheesesteak is typically a soft but sturdy hoagie roll, which is fresh and has a slightly chewy interior and a thin, crispy crust.
Overall, provolone cheese is an excellent choice for a Philly cheesesteak sandwich due to its mild flavor and melting ability. It can be used as a sliced cheese or made into a sauce, and it pairs well with the other classic ingredients of this famous sandwich.
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Ribeye steak
Philly Cheesesteak is a popular sandwich that originated in Philadelphia, USA. The traditional choice of steak for this sandwich is ribeye steak. In this guide, we will focus on the ribeye steak and provide a detailed guide on how to prepare and cook it for the perfect Philly Cheesesteak.
Choosing the Right Ribeye Steak
Selecting the right cut of ribeye steak is crucial for the perfect Philly Cheesesteak. Look for a well-marbled ribeye steak with a good amount of fat content. This will ensure that your steak is moist and flavourful. Ask your butcher for assistance in choosing the best cut, and request that they slice the meat very thinly for you. Alternatively, you can do this yourself at home by partially freezing the ribeye steak and using a sharp knife to cut thin slices against the grain.
Marinating the Ribeye Steak
To enhance the flavour of your ribeye steak, create a marinade by combining Worcestershire sauce, salt, and pepper in a zipper bag. Place the steak in the bag and let it marinate while you prepare the vegetables. This will allow the steak to absorb the flavours and create a more tasty sandwich.
Cooking the Ribeye Steak
Remove the steak from the marinade and discard the remaining liquid. Heat a cast-iron skillet on medium-high heat and add butter. Place the steak in the pan and cook without moving it for about 5 minutes to form a nice crust. Then, flip the steak and cook for an additional 5 minutes on the other side. Finally, remove the steak from the pan and set it aside.
Assembling the Philly Cheesesteak
Now it's time to assemble all the components of your Philly Cheesesteak. Slice some bell peppers, onions, and mushrooms, and sauté them in the same pan you used for the steak. You can also add some steak seasoning, salt, and pepper to taste. Next, cut your ribeye steak into thin slices or cubes. Get your sub buns or hoagie rolls and line them with slices of provolone cheese. Place the steak on top of the cheese, followed by the sautéed vegetables. Finally, add another layer of cheese on top.
Baking the Philly Cheesesteak
Preheat your oven to 400 degrees Fahrenheit. Place the assembled sandwiches on a baking sheet lined with parchment paper. Bake them for about 10 minutes, or until the cheese is melted and gooey. This final step ensures that your Philly Cheesesteak is perfectly cooked and the flavours are well combined.
Sides and Accompaniments
Philly Cheesesteak is typically served with a variety of sides and accompaniments. Classic choices include French fries, onion rings, and nachos. For a healthier option, consider a crisp salad, such as arugula with a balsamic glaze or a classic Caesar salad. Other side dish options include potato salad, homemade baked beans, or roasted vegetables.
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Caramelised onions
To make caramelised onions, you will need a generous amount of oil or butter in a hot pan, and sliced onions. Fry the onions at a medium-high heat until they get some colour, but be careful not to burn them. Keep them moving, which shouldn't take more than 5 minutes. Then, cut the heat to the lowest setting, add a few tablespoons of butter, and slowly adjust the heat until the onions are just starting to simmer. Let them cook for about an hour, stirring every 10 minutes.
You can speed up the process by adding a pinch of sugar, or by sprinkling salt and baking soda onto the onions. This will draw out the liquid, concentrate the sugars, and raise the pH, enhancing the caramelisation process.
If you are short on time, fried onions are also used frequently in Philly cheesesteaks. These are cooked quickly on high heat and will be ready in about 30 minutes.
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Bell peppers
Philly cheesesteak-stuffed bell peppers are easy to make and can be prepared ahead of time, making them a convenient option for a busy weeknight. The basic recipe involves stuffing bell peppers with a mixture of beef, onions, mushrooms, and cheese. You can also add in some soy sauce or Worcestershire sauce to enhance the flavour.
When preparing this dish, it is important to slice the beef thinly and cut it against the grain to maintain uniformity and prevent the strips from becoming too thin. You can use ribeye, skirt steak, or top sirloin for the beef, depending on your budget.
For the bell peppers, you can use green, red, or orange peppers. Green peppers are unripe red peppers, which makes them more bitter and less sweet. If you want to reduce the bitterness, you can boil the peppers for a few minutes before stuffing them. However, some people prefer the crunch of unboiled peppers.
To make Philly cheesesteak-stuffed bell peppers, start by sautéing the mushrooms and onions in a skillet. Then, add the beef and season the mixture to taste. Slice and clean the bell peppers, and line each one with a slice of cheese. Top the peppers with the beef mixture and cover with another slice of cheese. Bake the peppers in the oven at 400°F for about 25 minutes, or until the cheese is golden brown.
This dish is a delicious and satisfying option for those looking for a low-carb alternative to the traditional Philly cheesesteak. It is also customisable, so you can add your own twist to make it even more enjoyable.
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Frequently asked questions
There are several classic side dishes that never go wrong with a Philly cheesesteak: French fries, onion rings, and nachos. Other options include coleslaw, potato salad, cucumber salad, and arugula salad with balsamic glaze.
Some healthy side options include sweet or spicy coleslaw, bell peppers, roasted broccoli, sauteed vegetables, smoked sweet potatoes, and other roasted vegetables.
For a keto-friendly option, serve your Philly cheesesteak with a green salad loaded with low-carb veggies, such as roasted or sauteed Brussels sprouts or cauliflower.