Frederic Melton
Martha Stewart is a lifestyle expert who has taught millions about the joy of cooking through her magazine, television shows, and books. She has a plethora of frittata recipes, including a goat cheese frittata. Frittatas are a versatile egg dish that is easy to make and can be served warm or at room temperature. They are also a great way to use up leftovers. Martha's goat cheese frittata recipe includes potatoes, onions, and asparagus, with a dollop of goat cheese on top. The recipe has evolved over time, with some adding their own twist, like leaving out the potatoes and adding sausage, or substituting other cheeses for goat cheese.
| Characteristics | Values |
|---|---|
| Recipe | Sauté onion in a large ovenproof skillet, add sliced fingerling potatoes, then add eggs. After a few minutes on the stovetop, add goat cheese and Parmesan, then transfer the skillet to the broiler until the top of the frittata is golden brown. |
| Ingredients | Eggs, onion, potatoes, goat cheese, Parmesan, olive oil, butter, heavy cream, asparagus, scallions, herbs, potatoes, leek |
| Recipe type | Breakfast, brunch, or dinner |
| Recipe difficulty | Easy |
| Recipe prep time | Medium |
| Recipe versatility | Can be served warm or room temperature, can be cut into slices, can be made with or without meat, can be made with other types of cheese |
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What You'll Learn
Recipe ingredients
Martha Stewart's goat cheese frittata recipe varies depending on the season and the ingredients used. Here are the ingredients for some of her goat cheese frittatas:
Potato and Onion Frittata with Goat Cheese
This recipe includes potatoes, onions, eggs, goat cheese, Parmesan, and heavy cream. The potatoes and onions are sautéed in a large ovenproof skillet, and then the eggs are added. After a few minutes on the stovetop, the goat cheese and Parmesan are added, and the skillet is transferred to the broiler until the top of the frittata is golden brown.
Asparagus Frittata with Goat Cheese
This recipe is perfect for spring and includes asparagus, eggs, scallions, chives, and goat cheese. The asparagus is blanched, and then the eggs are whipped and combined with the green ingredients. The mixture is cooked briefly on the stove, and then the frittata is finished in the oven after the goat cheese and more asparagus are added on top.
Easter Frittata with Asparagus, Goat Cheese, and Spring Herbs
This vegetarian frittata includes eggs, cream, salt, pepper, potatoes, goat cheese, herbs, scallions, and asparagus. The eggs, cream, salt, and pepper are whisked together in a large bowl, and then the potatoes, goat cheese, herbs, and scallions are stirred in. The mixture is transferred to a prepared dish and topped with asparagus, which is pressed down slightly.
Potato, Leek, Herb, and Goat Cheese Frittata
This frittata includes potatoes, leeks, herbs, Parmigiano-Reggiano, and goat cheese. The potatoes and leeks are cooked in olive oil and butter, and then the eggs are added. The goat cheese is crumbled over the top, and the frittata is garnished with herb leaves.
Mushroom Cheddar Frittata
This frittata includes mushrooms, cheddar cheese, and eggs. The mushrooms are cooked in olive oil and butter, and then the eggs are added. The cheddar cheese is sprinkled on top, and the frittata is cooked until set.
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Recipe preparation
Martha Stewart's goat cheese frittata recipe is a versatile dish that can be adapted to your liking. Here is a preparation guide for a basic goat cheese frittata, which you can modify with your choice of vegetables, herbs, and additional cheeses.
Firstly, gather your ingredients. For a goat cheese frittata, you will need eggs, olive oil, butter (optional), heavy cream or milk, goat cheese, and your choice of vegetables and herbs.
Next, prepare your vegetables. For a classic potato and onion frittata, slice fingerling potatoes and onions. You can also add other vegetables like zucchini, spinach, cherry tomatoes, or broccoli. If you want to include heartier ingredients like potatoes or pasta, you may want to cook them separately first to ensure they are tender before adding them to the frittata.
Heat a large ovenproof skillet on the stovetop and add olive oil and a little butter if desired. Sauté your vegetables until they are cooked to your liking. If using potatoes, be sure to cook them long enough to ensure they are tender.
In a separate bowl, whisk together your eggs, cream or milk, salt, and pepper. You can also add herbs like chives or scallions to the egg mixture for extra flavor.
Pour the egg mixture into the skillet with the vegetables and cook for two to three minutes. Use a silicone spatula to keep the eggs moving and prevent them from sticking.
Finally, add dollops of goat cheese on top and transfer the skillet to the oven broiler. Broil until the top of the frittata is golden brown and the eggs are cooked to your liking.
Feel free to experiment with different combinations of vegetables, herbs, and cheeses to create your own unique variation of Martha Stewart's goat cheese frittata.
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Recipe cooking instructions
Martha Stewart's goat cheese frittata recipe is a versatile dish that can be served warm or at room temperature and is perfect for breakfast, lunch, or dinner. Here is a detailed guide on how to cook it:
Ingredients:
- Eggs
- Olive oil
- Butter
- Heavy cream or regular milk
- Goat cheese
- Parmesan or any other cheese of your choice
- Vegetables of your choice (onions, potatoes, asparagus, spinach, zucchini, cherry tomatoes, etc.)
- Salt and pepper to taste
- Herbs for garnish (optional)
First, prepare your vegetables. If using onions, slice or dice them. If using potatoes, it is recommended to use baby red or gold potatoes, cut into 3/8-inch dice. You can also use leftover mashed potatoes. If using asparagus, blanch the spears before adding them to the frittata. You can also add other vegetables of your choice, such as spinach, zucchini, or cherry tomatoes.
Next, heat some olive oil in a large ovenproof skillet over medium heat. You can also add a little butter for extra flavor. Sauté the onions in the skillet until they are translucent and softened. If using potatoes, add them to the skillet and cook until they are slightly browned and tender.
In a large bowl, whisk together the eggs, heavy cream or milk, salt, and pepper. You can adjust the number of eggs depending on the number of servings you need, but typically, a frittata uses about 12 eggs. Stir in the vegetables, goat cheese, and any other additional cheeses you are using, such as Parmesan.
Transfer the egg and vegetable mixture to the skillet and cook over the stovetop for about 2-3 minutes. Use a silicone spatula to keep the eggs moving and prevent them from sticking to the pan.
Finally, if using asparagus, top the frittata with additional asparagus spears and dollops of goat cheese. Transfer the skillet to the broiler and cook until the top of the frittata is golden brown.
Your goat cheese frittata is now ready to be served! Garnish with fresh herbs if desired, and enjoy your delicious and versatile egg dish.
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Recipe variations
Martha Stewart's goat cheese frittata recipe is versatile and can be adapted to suit different tastes and dietary preferences. Here are some ideas for recipe variations:
Vegetable Variations
Frittatas are a great way to use up leftover vegetables in your fridge. While Martha Stewart's original recipe calls for potatoes and onions, you can easily substitute other vegetables. Try adding zucchini, spinach, cherry tomatoes, mushrooms, or bell peppers for a colourful and nutritious twist. You could also include broccoli, although some may not prefer it in a frittata. If you're looking for a more indulgent option, you can even add pasta to the mix.
Cheese Alternatives
If goat cheese is not your favourite, or you're simply looking for a change, there are plenty of other cheeses that pair well with frittatas. You can substitute goat cheese with feta, Parmesan, cheddar, or Gruyere. For an extra creamy touch, add a dollop of crème fraîche on top.
Meat Options
While the original recipe is vegetarian, you can add meat to make it a heartier dish. Try incorporating bacon, sausage, or chorizo into your frittata. Just be mindful of the additional cooking time required for meat.
Herb Enhancements
Herbs can add a fresh and flavourful dimension to your frittata. Chives, scallions, and spring herbs like mint will brighten up the dish. You can also use whole herb leaves as a garnish, adding a touch of colour and elegance to your creation.
Cooking Method Adaptations
Martha Stewart's recipe calls for a stovetop-to-oven method, but you can also make a simpler version on the stovetop alone. Keep in mind that the trickiest part is managing the eggs during the brief cooking time. Using a silicone spatula can help you keep the eggs moving and prevent them from sticking or overcooking.
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Recipe serving suggestions
Martha Stewart's goat cheese frittata recipe is a versatile dish that can be served for breakfast, lunch, or dinner. The recipe yields a hearty meal, perfect for sharing with family or friends. Here are some serving suggestions to elevate your dining experience:
Breakfast Suggestions:
For a delightful morning meal, consider serving the frittata warm or at room temperature. Cut into slices, similar to a pie, and pair it with a refreshing glass of freshly squeezed orange juice or a cup of freshly brewed coffee or tea. You can also add a side of toasted bread, such as sourdough or a crusty baguette, to soak up any delicious runny yolk.
Brunch Suggestions:
If you're serving the frittata for brunch, consider plating individual portions on a bed of mixed greens, adding a dollop of goat cheese, and sprinkling some freshly chopped herbs on top. Accompany the dish with a crisp glass of sparkling wine or a refreshing mimosa. A simple fruit salad on the side, featuring seasonal produce, can also add a burst of freshness to the meal.
Lunch or Dinner Suggestions:
For a heartier meal, serve the frittata warm with a side of roasted vegetables or a fresh, crisp salad. You can also offer a selection of condiments, such as additional crumbled goat cheese, chopped scallions, or a tangy dipping sauce. A light white wine or a refreshing cocktail would pair well with the frittata for a more indulgent experience.
Dessert Suggestion:
For a sweet finish to your meal, a simple, refreshing dessert can be a great choice. Consider serving a light fruit-based dessert, such as a mixed berry compote with a dollop of whipped cream or a citrus-infused sorbet. This will help cleanse the palate and provide a delightful conclusion to your dining experience.
Remember, the beauty of Martha Stewart's goat cheese frittata recipe is its versatility, so feel free to get creative and make it your own! Adjust the servings and sides to suit your preferences and those of your guests, and enjoy the delicious flavors of this wonderful dish.
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Frequently asked questions
Martha Stewart's goat cheese frittata recipe involves cooking vegetables in olive oil and butter, adding heavy cream, and using a dozen eggs. The recipe also includes fingerling potatoes, onions, goat cheese, and Parmesan.
First, sauté the onion in a large ovenproof skillet, add sliced potatoes, and then the eggs. After a few minutes on the stovetop, add goat cheese and Parmesan, then transfer the skillet to the broiler until the top of the frittata is golden brown.
Some variations of Martha Stewart's goat cheese frittata include substituting other types of cheese, such as feta, or adding ingredients like asparagus, potatoes, leeks, and herbs. The recipe can also be adapted to include meat, such as sausage or bacon.
Martha Stewart's goat cheese frittata can be served warm or at room temperature. It is typically cut into slices, similar to a pie, and can be served for breakfast, lunch, or dinner.
