Randy Chandler
Mascarpone is a type of Italian cream cheese that is often used in desserts. It is made by curdling milk cream with an acid, such as lemon juice or vinegar. The curds are then drained and pressed to create a thick, creamy cheese. Mascarpone is known for its sweet and delicate flavour, making it a popular choice for tiramisu and other desserts. While it is not a goat cheese, it is sometimes paired with goat cheese to create appetizers and spreads. For example, one recipe combines mascarpone, goat cheese, and honey to create a creamy spread that can be served with wine. Another recipe uses grilled sourdough bread topped with a mixture of mascarpone and goat cheese, along with tomatoes and a balsamic glaze, to create a summer appetizer.
| Characteristics | Values |
|---|---|
| Can be combined with | Goat cheese, honey, pine nuts, baguette, cherry tomatoes, garlic & herb seasoning, olive oil, balsamic glaze, beef steak, mixed greens, red pepper relish, chilli flakes, butter, vanilla, dark chocolate, cranberry sauce, confectioners' sugar, chorizo, pine nut, puff pastry, orange, kalamata olives, green olives, rosemary, vegetable oil, capers, potato |
| Type of dish | Appetizer, crostini, dip, bruschetta |
| Wine pairing | Santa Rita Sauvignon Blanc |
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What You'll Learn
Mascarpone and goat cheese crostini
Mascarpone is not a goat cheese, but it is often paired with goat cheese to make a creamy and decadent spread or crostini.
How to Make Mascarpone and Goat Cheese Crostini:
This recipe is an easy, delicious appetizer that is perfect for summer. It is best served with a glass of Santa Rita Sauvignon Blanc.
Ingredients:
- 1 rustic baguette, sliced 1/4 inch thick into 15-20 slices (sourdough or French bread)
- Mascarpone cheese
- Goat cheese
- 3-4 tomatoes per slice of bread
- Balsamic glaze
- Pine nuts (optional)
Directions:
First, mix together the mascarpone and goat cheese until well combined. Next, grill the bread slices. Assemble the crostini by spreading the cheese mixture on the grilled bread, topping with 3-4 tomato slices, and drizzling with balsamic glaze. Repeat until all crostini are assembled.
For an extra touch of decadence, you can add pine nuts to the crostini. Simply preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat. Spread the pine nuts on top and bake for about 7 minutes, until light golden brown. Mix half of the pine nuts into the cheese mixture, and sprinkle the remaining nuts on top of the assembled crostini.
Enjoy your delicious, creamy, and cheesy crostini!
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Mascarpone and goat cheese dip
Mascarpone is not a goat cheese, but it is often paired with goat cheese to make dips, spreads, and crostini toppings. One such recipe is a warm goat cheese and mascarpone dip with tomato relish and garlic bread "bruschetta". To make this dip, you will need the following ingredients:
- Goat cheese (10 oz at room temperature)
- Mascarpone cheese (4 oz at room temperature)
- Fresh thyme (1 tbsp rough chopped)
- Lemon zest (1 tbsp)
- Extra virgin olive oil
- French or Italian bread (sliced into 1/2-inch medallions)
- Garlic (1/4 cup, minced)
- Sea salt
- Teardrop tomatoes (2 cups, halved)
- Red onion (1/2 cup, minced)
- Balsamic vinegar (2 tbsp)
To prepare the dip, preheat your oven to 400 degrees Fahrenheit. Place the goat cheese and mascarpone cheese in a mixing bowl and blend with a hand-held blender or a kitchen aid fitted with a paddle until smooth. Gently fold in the thyme and lemon zest until fully incorporated.
Coat a one-quart oven-proof dish with olive oil, then carefully spoon in the cheese mixture. Bake on the center rack for 15 minutes or until golden brown. Remove from the oven and let rest for 10 minutes before serving.
While the dip is baking, you can prepare the tomato relish by combining the tomatoes, red onion, balsamic vinegar, and extra virgin olive oil in a mixing bowl. Toss to combine, and then spoon the relish directly on top of the warm dip. Alternatively, you can spread a large spoonful of the dip onto slices of bread and top with the tomato relish.
For the garlic bread, mix together olive oil and garlic in a small bowl. Brush each slice of bread heavily with the garlic oil and sprinkle with sea salt. Grill each piece until golden brown, adding a slight char for extra flavor if desired.
This warm and comforting dip is perfect for entertaining or enjoying on a cozy night in. It can be served as an appetizer or a tasty snack, paired with a glass of wine.
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Ricotta, mascarpone, goat cheese, and honey spread
This is a simple, yet delicious spread that can be made in just ten minutes. The perfect appetizer, it pairs well with wine and can be served with warm, pillowy focaccia or soft, warm, and fluffy bread. The spread can also be used on sandwiches or as a dip for assorted fruits, vegetables, or bread. The addition of pine nuts provides a crunchy texture and a fragrant aroma, taking the spread to the next level.
Ingredients
- Ricotta cheese
- Mascarpone cheese
- Goat cheese
- Honey
- Pine nuts (optional)
Instructions
Preheat your oven or toaster oven to 350°F. Line a cookie sheet with parchment paper or a silicone mat. Spread the pine nuts on top and bake for about 7 minutes, until they turn a light golden brown and release a delightful fragrance. While the pine nuts are baking, combine the ricotta, mascarpone, and goat cheese in a bowl or food processor. Add one teaspoon of honey and mix until well combined. If using a food processor, you will achieve a fluffier texture.
Once the pine nuts are ready, mix half of them into the cheese mixture and scoop it into a serving bowl. Sprinkle the remaining pine nuts on top and drizzle with additional honey, if desired. Serve with your choice of bread or crackers and enjoy!
Variations
For a warm and bubbly treat, place the spread in an oven-safe dish and sprinkle with shredded cheese and black pepper. Bake until warmed through and enjoy as a dip or spread. Alternatively, omit the honey and pine nuts, and mix in chopped tomatoes and a balsamic glaze for a savory crostini topping.
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Mascarpone and goat cheese with beef steak
Mascarpone is not a goat cheese, but it is often paired with goat cheese in recipes. One such recipe is a crostini appetizer made with grilled sourdough, creamy mascarpone, and goat cheese, topped with sweet tomatoes and a balsamic glaze. This appetizer is perfect for summer and can be enjoyed with a glass of wine.
If you're looking for a hearty main course, consider trying steak with goat cheese butter. This dish is simple to prepare and can be cooked on a grill or in a large skillet. Start by brushing a flank steak or flat iron steak with olive oil and seasoning it with kosher salt and pepper. Cook the steak to your desired doneness, aiming for around 4 to 6 minutes per side for a medium-rare steak. While the steak rests, make the goat cheese butter by mixing softened butter, goat cheese, garlic, herbs, salt, and pepper in a bowl using a hand mixer. Spread the goat cheese butter on top of the steak, and serve with bread or rolls on the side to enjoy the leftover butter.
For a slightly different take on the combination, you can also try a goat cheese steak with a balsamic glaze. This recipe involves grilling the steak and adding goat cheese during the last minute of grill time so that it melts slightly. Drizzle balsamic reduction over the steak and top with chopped parsley. Serve with fresh cherry tomatoes on the side for a delicious and fancy-feeling meal.
If you're looking for a quick and creamy appetizer, you can make a ricotta, mascarpone, and goat cheese spread. Simply combine the three cheeses with honey and pine nuts, and serve with wine. This spread can be prepared in about ten minutes, making it a convenient and tasty option for entertaining guests.
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Mascarpone and goat cheese with chorizo
Mascarpone is not a goat cheese, but it is often paired with goat cheese to make a variety of dishes, including crostini, pasta, and spreads. One such recipe is Goat Cheese Pasta with Chorizo and Cherry Tomatoes. Here is a step-by-step guide on how to make it:
Ingredients
- Chorizo
- Goat cheese
- Pasta
- Cherry tomatoes
- Olive oil
- Salt and pepper (optional)
Instructions
- Cook the pasta according to the package instructions.
- In a separate bowl, chop, crush, and mix the goat cheese with the chorizo.
- Drain the pasta and transfer it to a large bowl.
- Add the chorizo-goat cheese mixture to the pasta and stir until the cheese is melted and the pasta is coated.
- Put the vegetables (cherry tomatoes) into the pasta and stir to combine.
- If desired, season with salt and pepper to taste.
- Enjoy your delicious and creamy pasta!
Variations and Tips:
- If the pasta is dry, you can add some pasta water or cream to create a sauce.
- For a more well-rounded meal, serve this pasta dish with a side of grilled vegetables or a fresh salad.
- You can also try using other types of sausage, such as Italian sausage or spicy sausage, in place of the chorizo.
- If you're a fan of spicy food, add some red pepper flakes or chopped chili peppers to give your pasta an extra kick.
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Frequently asked questions
Mascarpone is a type of cheese.
Goat cheese is also known as goat's milk cheese and is made from goat's milk.
Yes, you can mix mascarpone and goat cheese to make a creamy spread or dip.
Some recipes that use both mascarpone and goat cheese include crostini, bruschetta, and a ricotta, mascarpone, goat cheese, and honey spread.
Yes, ingredients that pair well with mascarpone and goat cheese include tomatoes, balsamic glaze, pine nuts, honey, olive oil, and garlic.
