Frederic Melton
Herbed goat cheese is a simple appetizer that can be made in a variety of ways using different combinations of herbs. The most common herbs used in herbed goat cheese include basil, chives, dill, parsley, tarragon, rosemary, and thyme. The goat cheese is often mixed or coated with these herbs and served with crackers, grilled bread, or a baguette. Some recipes also include additional ingredients such as olive oil, lemon zest, and garlic to enhance the flavor of the cheese. This versatile dish can be served as an appetizer, snack, or part of a cheese board and is typically easy to prepare.
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What You'll Learn
- Herbed goat cheese can be made with fresh herbs like chives, dill, basil, parsley, and thyme
- It can be served as an appetizer with crackers, grilled bread, or roasted tomatoes
- The cheese can be rolled in herbs and olive oil to create a simple, delicious appetizer
- Herbed goat cheese can be used in sandwiches, with eggs, or tossed with pasta
- It can be prepared in a food processor or by hand, and served immediately or stored for later
Herbed goat cheese can be made with fresh herbs like chives, dill, basil, parsley, and thyme
Herbed goat cheese is a simple, delicious, and elegant appetizer that can be made with fresh herbs like chives, dill, basil, parsley, and thyme. It is easy to prepare and can be served in a variety of ways, making it a versatile dish for any occasion.
To make herbed goat cheese, you can use a mini food processor to combine the goat cheese and herbs until they are well incorporated and evenly distributed. If you do not have a food processor, you can simply mix the ingredients by hand, being sure to finely chop the herbs first. The key to a tasty herbed goat cheese is to use fresh, high-quality ingredients. Allowing the goat cheese to come to room temperature before mixing will also enhance the flavor and texture, making it easier to mix.
When it comes to herbs, the options are endless. Chives, dill, basil, parsley, and thyme are all excellent choices and can be easily found in most herb gardens or grocery stores. You can also get creative and experiment with other fresh herbs such as cilantro, lemon basil, marjoram, rosemary, or oregano. The combination of tangy goat cheese and fragrant herbs is a match made in heaven.
Once you have prepared the herbed goat cheese, there are numerous ways to serve it. It can be spread on grilled or toasted sourdough bread, crackers, or baguette slices. For a more substantial dish, it can be used as a sandwich spread, paired with smoked salmon, Italian deli meats, or roasted vegetables. Herbed goat cheese also pairs well with eggs, making it a tasty addition to omelettes or frittatas.
Herbed goat cheese can be served immediately or prepared in advance and stored in the refrigerator for up to a few days. It is a versatile and convenient appetizer that can be enjoyed any time of the year. With its bright and fresh flavors, herbed goat cheese is sure to impress and satisfy your guests.
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It can be served as an appetizer with crackers, grilled bread, or roasted tomatoes
Herbed goat cheese is a versatile appetizer that can be served in many ways, one of which is spreading it on crackers, grilled bread, or roasted tomatoes. This simple appetizer is hard to resist and can be prepared in just a few minutes. The goat cheese is naturally tangy, and when mixed with herbs, it creates a delightful combination of flavours and textures.
To prepare the herbed goat cheese, you can use a variety of fresh herbs such as basil, chives, parsley, dill, thyme, rosemary, or oregano. The cheese can be rolled in the herbs, coated, or blended to create a spreadable consistency. If you're serving it with grilled bread, a crusty loaf of artisan sourdough or a baguette sliced extra-thick and lightly grilled is a perfect choice. For those who enjoy a DIY approach, you can even bake your own baguette at home.
When preparing the grilled bread, brush the bread slices with olive oil and season them with salt and pepper before baking until they are crisp but not hard. This step ensures the bread has a delightful crunch without being too tough to bite into. You can also add toppings to your herbed goat cheese, such as sun-dried tomatoes, cranberries, or dark cherries, which can complement the herbs and add a unique twist to your appetizer.
If you're serving the herbed goat cheese with crackers, opt for thin wheat crackers or simple water crackers. The crackers provide a neutral base that allows the flavours of the herbed goat cheese to shine through. For an extra touch of elegance, consider adding some fruit, nuts, or salami to create a well-rounded cheese board that will impress your guests.
Lastly, roasted tomatoes pair exceptionally well with herbed goat cheese. Seasonal roasted tomatoes add a burst of flavour and a touch of warmth to the cool, creamy cheese. Whether you choose to serve the herbed goat cheese as a spread, a coating, or a dip, the possibilities are endless when it comes to creating a delicious appetizer that your guests will rave about.
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The cheese can be rolled in herbs and olive oil to create a simple, delicious appetizer
To make this appetizer, you can use a variety of herbs such as basil, chives, parsley, dill, thyme, rosemary, oregano, or lemon thyme. You can also add other ingredients like lemon zest, pepper, and red pepper flakes to enhance the flavour. The cheese can be served with sliced baguette, crackers, or grilled bread.
To serve, drizzle olive oil onto a plate and roll the herbed goat cheese in it. Sprinkle the chopped herbs on the plate and garnish with herb sprigs. Serve the herbed goat cheese with sliced baguette, crackers, or grilled bread. This appetizer can be prepared ahead of time and stored in the refrigerator for up to 3 days.
The versatility of herbed goat cheese makes it a great addition to any meal. It can be spread on grilled sourdough bread, crackers, or used in sandwiches. It also pairs well with eggs, roasted or grilled vegetables, and can be tossed with pasta. Whether served as a simple appetizer or part of a larger meal, herbed goat cheese is a delicious and elegant treat.
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Herbed goat cheese can be used in sandwiches, with eggs, or tossed with pasta
Herbed goat cheese is a delicious and versatile spread that can be used in a variety of dishes, including sandwiches, eggs, and pasta. Here are some ways to incorporate it into your meals:
Sandwiches
Herbed goat cheese can be the perfect addition to sandwiches, adding a creamy and tangy flavour. You can spread it on crusty sourdough bread, grilled or toasted, and pair it with various ingredients. Try it with smoked salmon, Italian deli meats, roasted or grilled vegetables, or even cucumber slices for a refreshing twist.
Eggs
Herbed goat cheese is a wonderful companion to eggs, especially scrambled eggs. Simply add small spoonfuls of the cheese to your eggs when they are about halfway cooked. This timing ensures that you achieve those desirable pockets of melted cheese throughout your eggs. You can also sprinkle some fresh herbs like parsley and chives on top for added flavour and colour.
Pasta
For a quick and easy meal, toss herbed goat cheese with your favourite pasta. The goat cheese melts beautifully and creates a creamy and indulgent sauce. Enhance the dish with fresh herbs like basil, parsley, and a touch of lemon zest. You can also add some pasta water, lemon juice, and Parmesan cheese to taste. This combination of flavours will elevate your pasta night and impress your taste buds!
Other Ideas
In addition to the above, herbed goat cheese can be a versatile spread to keep on hand. Try it as an appetiser with crackers, grilled bread, or vegetables. It can also be a tasty addition to omelettes, frittatas, or even a simple garnish for soup. The possibilities are endless!
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It can be prepared in a food processor or by hand, and served immediately or stored for later
Herbed goat cheese can be prepared in a food processor or by hand. If using a food processor, simply combine all the ingredients and pulse until blended and the herbs are well-distributed. If preparing by hand, finely chop the herbs and mix everything together with a spoon or spatula until well incorporated. It is important to let the goat cheese come to room temperature if mixing by hand to ensure a smooth and creamy texture.
Once prepared, the herbed goat cheese can be served immediately or stored for later. If serving right away, transfer the goat cheese spread to a serving bowl and drizzle with extra virgin olive oil. The goat cheese spread can also be garnished with fresh herbs such as dill fronds or sprigs.
If storing for later, the herbed goat cheese can be kept in a container with a tight-fitting lid in the refrigerator. It will stay fresh for 2-3 days. The herbed goat cheese can also be rolled into balls and coated in herbs and olive oil, then chilled until ready to serve. This preparation method is ideal for serving with sliced baguette or crackers.
Additionally, the herbed goat cheese can be used as a spread or stuffing for sandwiches, omelettes, or frittatas. It pairs well with grilled or roasted vegetables, eggs, and smoked salmon. The possibilities are endless, and the herbed goat cheese can be customized to your liking with various herbs and ingredients.
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Frequently asked questions
You can use any herbs you like for herbed goat cheese, such as basil, chives, chervil, dill, parsley, tarragon, rosemary, thyme, cilantro, lemon thyme, marjoram, or oregano.
To make herbed goat cheese, you will need goat cheese and herbs, as well as olive oil, salt, and pepper. Some recipes also include red pepper flakes, lemon zest, and shallots.
To make herbed goat cheese, first bring the goat cheese to room temperature. Then, chop or blend the herbs and mix them into the cheese. If you want to coat the cheese, roll it in olive oil and then in herbs. The cheese can be served immediately or chilled for later.
Herbed goat cheese is a versatile appetizer that can be served with crackers, grilled bread, or baguette slices. It also pairs well with eggs, roasted or grilled vegetables, and pasta.
