Randy Chandler
The Turkey Reuben, also known as the Rachel, is a twist on the classic Reuben sandwich. It replaces the traditional corned beef or pastrami with turkey and swaps out the sauerkraut for coleslaw. The sandwich typically includes Swiss cheese, Russian or Thousand Island dressing, and grilled rye bread. It is a popular dish, especially around St. Patrick's Day, and can be made with a variety of ingredients, such as broccoli slaw or kimchi, to add a unique flavour.
| Characteristics | Values |
|---|---|
| Main ingredients | Turkey, Swiss cheese, coleslaw |
| Alternative ingredients | Broccoli slaw, sauerkraut, Russian dressing |
| Bread | Rye |
| Variations | Rachel sandwich, Georgia Reuben |
| Preparation | Grilled, toasted |
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What You'll Learn
Turkey, coleslaw, Swiss cheese, thousand island dressing, and rye bread
The Turkey Reuben sandwich is a twist on the classic Reuben sandwich. It replaces the traditional corned beef with turkey and swaps out the sauerkraut for coleslaw. The Turkey Reuben, also known as the "Rachel", is a great way to lighten up the traditional Reuben.
To make the sandwich, you'll need turkey, coleslaw, Swiss cheese, thousand island dressing, and rye bread. You can use leftover homemade creamy coleslaw or store-bought coleslaw. For the turkey, it's best to use thinly sliced, oven-roasted deli turkey. As for the cheese, mild Swiss cheese, such as Alpine Lace, is a good option, but you can use a stronger flavour if you prefer. Marble rye bread is a popular choice for this sandwich due to its nutty, earthy flavour.
To assemble the sandwich, spread thousand island dressing on rye bread. Layer sliced turkey, coleslaw, and Swiss cheese on top. Add the second slice of bread, making sure to butter the outside of the bread. Grill the sandwich in a panini press or skillet until the bread is toasted and the cheese is melted.
The Turkey Reuben is a delicious and easy lunch option. It's crispy, crunchy, juicy, and melty, with a combination of warm, juicy turkey, fresh coleslaw, and gooey cheese in each bite.
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Rachel sandwich, a variation of the traditional Reuben
The Rachel sandwich is a variation of the traditional Reuben sandwich. It is a delectable combination of turkey, Swiss cheese, and coleslaw, lathered with homemade thousand island or Russian dressing, and grilled to perfection. The sandwich is a perfect twist on traditional Irish sandwiches, offering a lighter option than the classic Reuben.
The key difference between the two sandwiches lies in their fillings. While the Reuben is typically made with corned beef or pastrami and sauerkraut, the Rachel sandwich replaces these with turkey and coleslaw. This substitution gives the Rachel a distinct flavour and character of its own.
The preparation of a Rachel sandwich begins with buttering the outside of each slice of rye bread. The inside of one slice is then sprinkled with Swiss cheese, followed by a layer of roast turkey. The star of the show, creamy coleslaw, is generously spooned over the turkey, adding a crunchy texture to the sandwich. The sandwich is then topped with another layer of Swiss cheese and finally, the second slice of bread, ensuring the buttered side is facing up.
To cook the sandwich, a frying pan or griddle is heated to medium heat. The sandwich is placed inside and grilled for about 2-4 minutes on each side until it achieves a golden brown colour and the cheese melts perfectly. The sandwich is then ready to be devoured, best enjoyed hot and fresh off the grill.
The Rachel sandwich is a delightful option for those seeking a twist on the traditional Reuben. It offers a unique blend of flavours and textures, making it a popular choice for lunch or dinner. With its simple preparation and mouthwatering taste, the Rachel sandwich is a close cousin to the Reuben, providing a delicious alternative for sandwich enthusiasts.
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Grilled Turkey Reuben, a juicy, melty, and crunchy sandwich
The Grilled Turkey Reuben is a delightful take on the classic Reuben sandwich. This mouth-watering sandwich is a heavenly combination of warm, juicy turkey, melty, gooey cheese, and a fresh, crunchy slaw, all piled high between slices of crispy, grilled bread.
To make this delicious sandwich, you'll need to gather your ingredients and prepare them. Slice some onions and tomatoes, and mix coleslaw shavings with your preferred dressing. You can use any type of coleslaw you like, but a creamy coleslaw adds a wonderful texture and taste to the sandwich. You can even make your own or use leftover homemade coleslaw. If you want a more authentic Reuben flavour, you can opt for sauerkraut instead of coleslaw. For the bread, a nutty, earthy rye bread, preferably marble rye, works best. However, feel free to use any bread you prefer, such as whole wheat, pumpernickel, or plain white sandwich bread.
Next, heat a griddle to 350°F or a non-stick pan to medium heat. Coat the cooking surface with butter or cooking spray. Place your onions, tomatoes, and slices of turkey directly on the griddle or pan and let them cook for 5-6 minutes, flipping occasionally until lightly browned. While these ingredients are warming up, butter each side of the bread and place one slice on the pan, toasting the outer side that will be facing in when you assemble the sandwich. This ensures your sandwich has a nice, crispy texture.
Now it's time to assemble the sandwich! Place a slice of cheese on each slice of bread and let it melt. On one slice of bread, layer the sautéed onions, and on the other, the sautéed tomato slices. Divide the warmed turkey evenly between the two slices. Top one side of the sandwich with the prepared slaw and add more dressing if needed. Carefully flip the side without the slaw onto the other slice, creating a delicious, stacked sandwich.
Finally, remove the sandwich from the heat, cut it in half, and get ready to indulge! This sandwich is best enjoyed fresh, straight off the grill, so grab some napkins and enjoy the perfect blend of juicy, melty, and crunchy textures in every bite!
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Turkey Reuben ingredients and preparation
The Turkey Reuben sandwich, also known as a "Rachel", is a twist on the traditional Reuben sandwich. It is made with turkey, Swiss cheese, coleslaw, and Russian or Thousand Island dressing on rye bread. Here is a step-by-step guide on how to prepare this delicious sandwich:
Ingredients and Preparation:
Step 1: Prepare the Ingredients
- Gather your ingredients: sliced turkey (preferably oven-roasted from the deli counter), Swiss cheese, coleslaw (creamy or vinegar-based), Russian or Thousand Island dressing, and rye bread (traditional, marble, or any alternative of your choice).
- You can also add sliced onions, tomatoes, and cabbage slaw for extra flavour and texture.
Step 2: Assemble the Sandwich
- Mix the coleslaw with your preferred dressing and set it aside to let the flavours blend.
- Butter the outside of each slice of bread. You can also spread butter on the inside of the bread if you prefer a richer sandwich.
- Sprinkle half of the cheese on the inside of one slice of bread.
- Layer the turkey, followed by the coleslaw or cabbage slaw, dressing, and finally, the remaining cheese.
- Top it off with the second slice of bread, making sure the buttered side is facing up.
Step 3: Grill the Sandwich
- Heat a non-stick pan over medium heat.
- Place the sandwich in the pan and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
- If your bread is browning but the cheese isn't melted yet, you can cover the pan with a lid to trap the heat and help the cheese melt faster.
Step 4: Serve and Enjoy
- Remove the sandwich from the heat, cut it in half, and serve immediately.
- Turkey Reuben sandwiches are best enjoyed fresh, as the coleslaw can make the sandwich soggy over time.
Feel free to adjust the ingredients and cooking method to your taste preferences. You can also add your own twist by including ingredients like broccoli slaw, sauerkraut, or different types of cheese and bread. Enjoy your homemade Turkey Reuben!
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Turkey Reuben with broccoli slaw
The Turkey Reuben, also known as the Rachel, is a twist on the classic Reuben sandwich. It is a great way to lighten up the traditional sandwich, which is made with corned beef or pastrami. The Turkey Reuben replaces these meats with turkey and swaps out the sauerkraut for coleslaw.
To make the Turkey Reuben with broccoli slaw, you will need sliced turkey, Swiss cheese, and either store-bought or homemade broccoli slaw. To make the broccoli slaw from scratch, you will need:
- Broccoli florets and stems
- Cabbage
- Carrots
- Onion
- Almonds
- Cranberries
- Mayonnaise
- Apple cider vinegar
- Dijon mustard
- Maple syrup
First, prepare the broccoli by slicing the florets into small pieces and cutting the stems into thin strips. Next, combine the broccoli with the remaining ingredients in a large bowl. Drizzle with the dressing and toss to coat. You can adjust the amount of dressing to your liking.
Now, it's time to assemble the sandwich. Spread butter on the outside of two slices of bread. On the inside of one slice, sprinkle half of the Swiss cheese, then add the turkey, followed by the broccoli slaw. Drizzle some Thousand Island or Russian dressing on top, then add the remaining cheese and place the second slice of bread on top, buttered side up.
Grill your sandwich in a heated pan for about 2-4 minutes on each side, or until the bread is toasted and the cheese has melted. The Turkey Reuben with broccoli slaw is now ready to be enjoyed! It's a delicious and satisfying sandwich, perfect for lunch or dinner.
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Frequently asked questions
A Reuben sandwich is made with corned beef, Swiss cheese, sauerkraut, thousand island or Russian dressing on rye bread.
A Turkey Reuben sandwich is a variation of the classic Reuben sandwich. It is made with roast turkey, creamy coleslaw or sauerkraut, tangy Russian dressing, and Swiss cheese in rye bread.
A Rachel sandwich is another variation of the classic Reuben sandwich. It is made with turkey, Swiss cheese, coleslaw, and thousand island or Russian dressing on rye bread.
