Kamil Perry
Sargento is a popular cheese brand that offers a wide range of cheese products, including Swiss cheese. While some consumers have expressed dislike for the taste of Sargento cheese, the brand assures the safety and quality of its products. Sargento implements strict procedures to ensure the milk is free from antibiotic residues, and the cheese undergoes careful packaging and handling to maintain freshness and prevent mold growth. The Swiss cheese variant is characterized by its sweet and nutty flavor, making it a versatile ingredient for various dishes.
| Characteristics | Values |
|---|---|
| Flavor | Sweet, nutty |
| Texture | Tangy, melts easily |
| Lactose content | Low |
| Rennet content | Non-animal rennet |
| Antibiotic content | Antibiotics are not present |
| Mold development | Mold may develop after package is opened |
| Calories | 2000 calories per day |
| Allergens | Nut-free |
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What You'll Learn
Sargento Swiss Cheese is safe for people with nut allergies
If you have a nut allergy, you may be wondering if Sargento Swiss Cheese is safe for you to eat. The good news is that all Sargento shredded, sliced, block, and ricotta cheeses, as well as refrigerated and non-refrigerated natural cheese snacks, are nut-free and produced in manufacturing plants that contain no nuts. This means that you can safely enjoy these varieties of Sargento Swiss Cheese without worrying about a nut allergy reaction.
However, it's important to note that there is an exception to this. Sargento® Balanced Breaks® products, including Balanced Breaks® Cheese and Crackers, are packaged in a separate manufacturing facility that does contain peanuts and tree nuts. While there is no risk of cross-contamination with their cheeses, Sargento does include a statement in the ingredient list that each variety of their Balanced Breaks® products may contain peanuts or tree nuts. Therefore, if you have a nut allergy, it is recommended to avoid these specific products.
Additionally, as with any food product, it is always a good idea to read the ingredient list and check for any allergy warnings before consuming. While Sargento Swiss Cheese is generally safe for people with nut allergies, it is always better to be cautious and informed about the products you are consuming.
In summary, Sargento Swiss Cheese is safe for people with nut allergies, with the exception of the Sargento® Balanced Breaks® products. Always check the ingredient list and look for any allergy warnings to make an informed decision about the food you are consuming. By taking these precautions, you can safely enjoy Sargento Swiss Cheese and other cheese products without worrying about a nut allergy reaction.
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It's also safe for people who are lactose intolerant
While some people with lactose intolerance may be able to eat hard, aged cheeses such as Cheddar, Swiss, and Parmesan, it is always recommended that you consult your doctor or dietician for advice. This is because 96-98% of the lactose in milk is removed during the cheese-making process, and the aging process removes even more lactose.
Sargento® Swiss cheese is produced using pasteurized milk, cheese culture, salt, and enzymes. It has a mellow, nutty flavor that is ideal for melting in fondue and on Reuben sandwiches. It is also delicious on its own or in a cold-cut sandwich.
Sargento® Swiss cheese is available in shredded and sliced varieties, with the shredded option being packaged using Easy-close FreshLock® technology to maintain freshness for longer. However, it is recommended that the cheese is consumed within five days of opening the package to ensure maximum freshness.
Sargento® also offers a range of other cheese products, including shredded, sliced, block, and Ricotta cheeses, as well as refrigerated natural cheese snacks such as cheese sticks. All of these options are nut-free and produced in facilities that do not contain nuts.
While Sargento® Swiss cheese may be a suitable option for those with lactose intolerance, individual tolerance levels vary, and it is always best to consult a medical professional or a dietician for personalized advice.
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Sargento Swiss Cheese is free of antibiotics
Sargento's Swiss Cheese is also nut-free and is produced in manufacturing plants that do not contain nuts. This includes all shredded, sliced, block, and ricotta cheeses, as well as refrigerated natural cheese snacks, such as cheese sticks.
Sargento's Swiss Cheese is known for its sweet and nutty flavor, making it a tasty addition to sandwiches, wraps, and fondue. It is also a good source of calcium, with calcium lactate crystals forming from the natural breakdown of the cheese. These crystals are safe to eat and contribute to the recommended daily intake of calcium, which is important for bone health.
While Sargento's Swiss Cheese is safe and free of antibiotics, it's important to practice safe food handling and storage. Sargento identifies all products with a freshness date, which assures freshness only in an unopened package. Once the package is opened, mold can develop, so it's recommended to consume the cheese within five days of opening for maximum freshness.
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It has a nutty, sweet flavour
Sargento Swiss Cheese is a natural cheese with a mellow, nutty, and sweet flavour. It is available in shredded and sliced forms, with the shredded variety coming in a 5-ounce package containing 1-1/4 cups of shredded cheese. The sliced variety comes in an 11-slice package. The cheese is described as having a "rich flavour" and is versatile, being suitable for breakfast entrees, sandwiches, melts, wraps, appetizers, party platters, and snacks. It pairs well with apples, pears, and grapes and is ideal for picnics and parties.
The cheese is also known for its melting properties, making it perfect for fondue and quiche. It can also be used in vegetable dishes and salads. The nutty flavour of the cheese is said to be "tangy" and can complement turkey or Reuben sandwiches well.
Sargento Swiss Cheese is also safe for individuals with lactose intolerance. This is because, during the cheese-making process, 96-98% of the lactose in the milk is removed, and as the cheese ages, even more lactose disappears. Hard, aged cheeses like Swiss cheese are naturally low in lactose, so they may be tolerated by those with lactose intolerance.
In terms of safety, Sargento recalled select products in February 2017, but there is no ongoing recall on Sargento-branded products, and the FDA affirmed that the recall is closed. The company also ensures that its cheese is free from antibiotics, as each tanker of milk is tested for commonly used antibiotics.
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Sargento Swiss Cheese is available in shredded and sliced forms
Sargento's Swiss cheese is known for its sweet and nutty taste, making it a versatile option for various dishes. The shredded cheese is ideal for appetizers, snacks, salads, vegetable dishes, and melting in fondue or quiche. The sliced cheese, on the other hand, is excellent for breakfast entrees, sandwiches, melts, wraps, and appetizer recipes. Its convenient packaging makes it easy to take on the go for picnics and parties.
While some people enjoy the taste of Sargento Swiss Cheese, others have expressed negative opinions about the brand. Some consumers have described the cheese as "disgusting," claiming that it has a distinct taste that is difficult to palate. However, it's important to note that taste preferences can vary among individuals.
It's worth mentioning that shredded and sliced cheeses tend to develop mold faster than chunk cheese due to their increased surface area. Sargento identifies all products with a freshness date, but this only guarantees freshness in an unopened package. Once opened, the cheese should be consumed within 5 days to maintain freshness and avoid mold growth.
Sargento Swiss Cheese is a convenient option for those seeking a nutty and tangy flavor in their dishes. However, as with any food product, personal taste and freshness considerations may vary, and it's always recommended to follow proper storage guidelines.
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Frequently asked questions
Yes, it is safe for most lactose-intolerant people as 96-98% of the lactose in the milk is removed during the cheese-making process.
Yes, it is safe to consume during pregnancy as the milk used to make the cheese is tested for antibiotics.
Yes, all Sargento shredded, sliced, block, and Ricotta cheeses, including Swiss cheese, are nut-free and produced in manufacturing plants that do not contain nuts.
Sargento identifies all products with a freshness date, which assures freshness only in an unopened package. Once the package is opened, there is a potential for mold to develop, so it is recommended to consume the cheese within 5 days of opening.
