Andy Montoya
There are many reasons why someone might want to substitute goat cheese in a recipe. Perhaps they can't find it in stores, they're out of stock, or they're avoiding dairy or hosting a vegan guest. Luckily, there are several alternatives to goat cheese that can provide a similar taste and texture. For those who are simply looking for a different cheese to substitute, feta, Boursin, and cream cheese are all popular options. Feta is crumbly yet soft and has a similar tangy flavor to goat cheese. However, it is saltier, so the amount used may need to be adjusted. Boursin is a cow's milk cheese with a similar tang to goat cheese. Cream cheese has a similar texture to goat cheese, but it is usually a little stiffer and lacks the tangy flavor. To add tang, a small amount of Greek yogurt can be stirred in. For those who are looking for a dairy-free substitute, labneh, a type of yogurt cheese from the Mediterranean, has a thick texture and tangy flavor, making it a great substitute for goat cheese when used as a spread. Shaved parmesan, olives, nuts, hummus, and avocado are other dairy-free options that can add flavor and substance to a dish.
| Characteristics | Values |
|---|---|
| Substitute for goat cheese | Feta cheese, Boursin, Labneh, Cream cheese, Shaved parmesan, Olives, Nuts, Hummus, Avocado, Mascarpone, Blue cheese, Ricotta salata, Pecorino, Greek yogurt |
Explore related products
What You'll Learn
Feta cheese
Feta is a good substitute for goat cheese because it has a similar texture and flavour profile. It is crumbly yet soft, and has a tangy and salty taste. When substituting feta for goat cheese, it is important to consider that feta is saltier, so you may need to use less of it in your recipe. Feta works well as a substitute for goat cheese in salads or crumbled over pizza. To make feta creamier, you can mix it with olive oil.
Making feta cheese at home is possible and easy to do with a step-by-step recipe. The process involves cutting the curd into small cubes, stirring to release the whey, and then allowing the curds to drain overnight at a specific temperature. The next steps include preparing sanitized molds, removing the whey, and then placing the curds in brine for several hours.
Martha's Goat Cheese Frittata: What Went Wrong?
You may want to see also
Cream cheese
When substituting goat cheese with cream cheese, you can use it as a spread or add it to dishes like asparagus and eggs. It is best to soften the cream cheese slightly before using it. You can also add a pinch of salt and a squeeze of lemon juice to enhance the tanginess of the cream cheese and make it even more similar to goat cheese.
If you are looking for a dairy-free or vegan alternative to both goat cheese and cream cheese, there are a few options to consider. You could use thick strained yogurt, such as Greek yogurt or Icelandic skyr, in place of cream cheese in creamy or baked recipes. Another option is to use blended tofu, which can be used in dips and spreads, or silken tofu in baked goods.
In summary, cream cheese is a versatile and affordable substitute for goat cheese, offering a similar texture and flavour profile. It can be used in a variety of dishes and recipes, making it a convenient and tasty alternative.
Goat Cheese Log: Creative Culinary Ideas and Recipes
You may want to see also
Labneh
Some serving suggestions for labneh include drizzling it with olive oil and sprinkling it with garnishes like za'atar, everything bagel seasoning, fresh herbs, or lemon zest. It can be served with fresh vegetables and warm pita bread, making it a great addition to a crudité platter. Labneh can also be used as a base for sandwiches, such as an open-faced sandwich with pan-fried hedgehog mushrooms, poached egg, shredded radicchio, and tarragon.
Goat Cheese vs Farmer Cheese: Which Has a Tangier Taste?
You may want to see also
Explore related products
Nuts and olives
If you're looking for a vegan alternative to goat's cheese, a handful of olives can provide a salty burst of flavour. Olives are also a great source of protein.
Nuts are another dairy-free option. For a big flavour hit and a crunchy texture, try roasted almonds, pinenuts, pistachios, macadamias, or cashews. Cashews, in particular, can be soaked and blended with lemon juice, garlic, and melted coconut oil to make a vegan goat's cheese that can be crumbled over salads.
For a similar salty taste, you can also try salted capers, although capers in vinegar will do in a pinch.
If you're looking for a substitute for the creaminess of goat's cheese, try adding a squeeze of lemon or lime to your nuts and olives. Avocado is another option, providing creamy goodness and substance to your dish.
Goat Cheese and SCD: What's the Legal Verdict?
You may want to see also
Boursin
When substituting Boursin for goat cheese, consider adding a pinch of salt and a squeeze of lemon juice to enhance the tanginess and mimic the flavour of goat cheese more closely. Boursin works well in recipes that call for soft and spreadable goat cheese, such as dips, spreads, and toppings for salads or bruschetta.
In summary, Boursin is a suitable substitute for goat cheese, especially if you are looking for a milder flavour and a similar texture. It is easily spreadable, creamy, and crumbly, with a tangy flavour that can be enhanced with a few simple ingredients.
Goat Cheese Alternatives: Similar Cheeses to Try
You may want to see also
Frequently asked questions
Feta cheese is a good substitute for goat cheese as it has a similar texture and tangy flavour. However, feta is a bit saltier than goat cheese, so you may want to use slightly less.
Olives are a dairy-free and vegan alternative to goat cheese. For a similar texture, you can also try roast almonds or other nuts like pinenuts, pistachios, macadamias or cashews.
Cream cheese is a good substitute for goat cheese in baked goods as it has a similar texture. However, it is a bit stiffer and does not have the tangy flavour of goat cheese. To add tang, you can stir in a small amount of Greek yoghurt.
