Patrick Oconnell
Portobello mushroom burgers are a tasty vegetarian alternative to beef burgers. The meaty texture of the mushrooms makes them a great substitute for meat, and they are also a super-low-calorie option. There are many ways to prepare a Portobello mushroom burger, but most recipes include marinating the mushrooms in a mixture of olive oil, soy sauce, balsamic vinegar, garlic, and black pepper. The mushrooms are then grilled, and topped with cheese. But which cheese is best? Some recipes suggest Swiss cheese, while others recommend cheddar, feta, goat, blue cheese, or gruyere.
| Characteristics | Values |
|---|---|
| Type of cheese | Swiss, Gruyère, Smoked Gouda, Mozzarella, Feta, Cheddar, Blue Cheese, Goat Cheese, Pepper Jack, Cream Cheese, Vegan Cheddar |
| Marinade | Balsamic vinegar, olive oil, soy sauce, Worcestershire sauce, coconut aminos, mustard, salt, pepper, basil, oregano, rosemary, steak seasoning, garlic |
| Toppings | Lettuce, tomato, red onion, avocado, spinach, sprouts, tzatziki, cucumber, guacamole, mango salsa, alfalfa, broccoli, kale, chipotle sauce, pickles, cilantro pepita pesto, basil pesto, caramelized onions, buffalo sauce |
| Bun | Hamburger bun, homemade bun, ciabatta bun, toasted bun |
| Condiments | Ketchup, mustard, mayo, vegan mayo, aioli sauce, hummus, salsa, ranch dressing |
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What You'll Learn
Swiss cheese, avocado, and other toppings
Portobello mushroom burgers are a great vegetarian option that can be enjoyed by meat lovers too. The mushrooms are thick and meaty, making them a perfect alternative to beef. They are also a great way to reduce calorie consumption.
Swiss cheese is a popular choice for Portobello mushroom burgers. The mild, nutty flavour of Swiss cheese pairs well with the earthy taste of the mushrooms. Swiss cheese also has a creamy texture and melts easily, making it ideal for grilled burgers. Besides Swiss cheese, other types of cheese that complement Portobello mushrooms include mozzarella, feta, cheddar, gouda, and Havarti.
Avocado is another delicious topping for Portobello mushroom burgers. Its creamy texture and healthy fats add a rich, indulgent mouthfeel to the burger. Avocado also helps to enhance the flavour of the other ingredients in the burger. Besides avocado, other toppings that go well with Portobello mushrooms include grilled red onions, tomatoes, spinach, sprouts, and lettuce.
When preparing a Portobello mushroom burger, it is important to properly clean and marinate the mushrooms. Removing the stems and wiping the caps with a damp cloth or paper towel ensures they are free from dirt. Marinating the mushrooms in a mixture of balsamic vinegar, soy sauce, oil, garlic, and seasonings adds a tangy, savoury flavour and enhances their juiciness. Grilling or pan-frying the mushrooms gives them a wonderful texture that is meaty on the inside and crispy around the edges.
Portobello mushroom burgers can be served on a variety of buns, including brioche, whole-wheat, or ciabatta. For a lower-carb option, the burgers can be wrapped in lettuce leaves. The choice of condiments and toppings is endless, ranging from classic ketchup and mustard to pesto, tzatziki, and guacamole. With their versatility and satisfying texture, Portobello mushroom burgers are a delicious and nutritious option for any meal.
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Gruyère cheese, spinach, and condiments
Portobello mushrooms are a great alternative to beef burgers, perfect for vegetarians, vegans, and those who want to incorporate more plant-based foods into their diet. They are thick and meaty, making them satisfyingly hearty.
To make a delicious Portobello mushroom burger with Gruyère cheese, spinach, and condiments of your choice, start by preparing a marinade. Whisk together vinegar, salt, pepper, garlic, and olive oil in a wide bowl. Toss the mushroom caps in this mixture and let them sit for about 15 minutes to absorb the flavours.
While the mushrooms are marinating, you can prepare the spinach. Bring a large pot of water to a boil, add salt, and blanch the spinach for 20 seconds. Then, transfer the spinach to a bowl of ice water, drain, and squeeze out the excess water. Chop the spinach coarsely and toss it with the leftover marinade from the bowl used earlier.
Heat a grill or a skillet to medium-high heat and brush with oil. Place the marinated mushrooms on the grill, rounded side up, and cook for about 5-8 minutes on each side, until tender. During the last minute of cooking, top the mushrooms with slices of Gruyère cheese and let it melt.
To assemble the burger, place a generous amount of spinach on the bottom half of a hamburger bun. Put the grilled mushroom on top of the spinach, and add your choice of condiments. You can use traditional burger toppings such as lettuce, tomato, and aioli sauce, or get creative with grilled onions, avocado, or even a fried egg for an extra decadent touch.
Serve the burger immediately while the cheese is still melted, and enjoy the combination of juicy mushrooms, creamy cheese, and fresh spinach, all complemented by your chosen condiments.
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Creamy herbed cheese, tomato, and red onion
Portobello mushrooms are a great alternative to meat for burgers, offering a low-calorie option that is still satisfying and meaty in texture. When it comes to cheese, there are several options that pair well with the mushroom's unique flavour and texture. One mouth-watering combination is creamy herbed cheese, tomato, and red onion.
To prepare the mushrooms, first remove the stems and wipe the caps with a damp cloth to clean them. Then, use a spoon or a small paring knife to remove the gills from the inside of the caps. For the marinade, whisk together olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl. Brush the mixture over the tops and undersides of the mushroom caps and let them marinate for 15 minutes to an hour.
Heat a grill or grill pan to medium heat. Place the mushrooms, gill-side up, onto the grill. Cook for 5-7 minutes per side, or until tender and lightly charred. Baste the tops with more marinade, then flip and cook for another 3-4 minutes until the mushrooms have charred edges and are slightly shrunken.
To assemble the burger, spread the bottom of each bun with creamy herbed cheese. Layer on thick slices of tomato and red onion. Add any other desired toppings, such as lettuce, sprouts, or avocado. Place the grilled mushroom on top and finish with the bun lid. Enjoy your flavourful, vegetarian Portobello mushroom burger!
Feel free to experiment with different types of creamy herbed cheese, such as goat cheese or a basil-infused variety. You can also try grilling the red onion to add a smoky twist. This burger is a delicious option for vegetarians and meat-eaters alike, offering a juicy and savoury experience.
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Blue cheese, buffalo sauce, and lettuce
Portobello mushrooms are a great alternative to beef burgers, offering a meaty texture and taste. The key to a delicious Portobello mushroom burger is in the marinade. A good marinade will add a lot of flavour to the mushroom and a longer marination time will make the mushroom even more flavourful.
A popular cheese to use in a Portobello mushroom burger is blue cheese. The sweetness of the Portobello mushroom is balanced by the tang of the blue cheese. The blue cheese also adds a rich, creamy texture to the burger. Danish Blue and Stilton are great choices for this recipe.
To prepare the mushroom, brush the mushroom with a marinade of balsamic vinegar, olive oil, and garlic. You can also add soy sauce, rosemary, and Montreal steak seasoning to the marinade for a more savoury flavour. Marinate the mushrooms for at least a few hours, but preferably overnight.
After marinating, grill the mushrooms on a stovetop grill or in the oven. If grilling, place the mushrooms gill-side down first and cook without moving for about 5 minutes. If baking, bake at 400°F (200°C) for 15 to 20 minutes.
Once the mushrooms are cooked, crumble or place slices of blue cheese on top. Return the mushrooms to the grill or oven until the cheese melts, about 2 to 3 minutes.
For a buffalo sauce, combine hot sauce with butter and heat until melted and combined. You can adjust the ratio of butter to hot sauce to your preferred spice level.
To assemble the burger, spread buffalo sauce on the bottom half of a bun. Add a layer of crisp butter lettuce, followed by the Portobello mushroom with melted blue cheese. Top with more buffalo sauce and another layer of lettuce.
This combination of blue cheese, buffalo sauce, and lettuce on a Portobello mushroom burger offers a unique and delicious take on a traditional burger. The sweetness of the Portobello mushroom complements the tanginess of the blue cheese, while the buffalo sauce adds a spicy kick. The lettuce provides a crisp texture and freshness to the burger.
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Vegan cheddar, mayo, and red onion
Portobello mushrooms are thick and meaty, making them a great vegetarian, vegan, or plant-based option. They are also a good way to reduce calorie consumption.
One way to prepare a Portobello mushroom burger is to marinate the mushrooms in a mixture of wine or stock, soy sauce, balsamic vinegar, miso paste, and garlic. You can also add spices and herbs to the marinade, such as dried oregano, basil, and smoked paprika, or other spices like cumin, coriander, and mustard. After marinating the mushrooms, grill them for 5 to 8 minutes on each side, brushing them with the marinade frequently.
For a vegan Portobello mushroom burger with cheddar, mayo, and red onion, you can use vegan cheddar cheese, such as Violife, or make your own cheddar sauce. To make the sauce, blend soaked cashews, veggie stock, apple cider vinegar, nutritional yeast, tomato paste, Worcestershire sauce, smoked paprika, salt, onion powder, and garlic powder. You can also poke holes in the mushrooms to help them marinate quicker.
Once the mushrooms are grilled, assemble the burger by placing the mushroom on a bun and topping it with vegan cheddar, mayo, and a slice of red onion. You can also add other toppings, such as lettuce, tomato, avocado, or caramelized onions.
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Frequently asked questions
The best cheese for a Portobello mushroom burger depends on personal preference. Popular options include Swiss cheese, Havarti cheese, mozzarella, feta cheese, cheddar, and Gruyère cheese.
Portobello mushroom burgers can be topped with grilled onions, tomatoes, spinach, avocado, sprouts, lettuce, pickles, and red onions.
A good marinade for Portobello mushroom burgers can include balsamic vinegar, soy sauce, olive oil, garlic, Italian seasoning, black pepper, and rosemary.
Grill the Portobello mushrooms for 5-8 minutes on each side, or until tender.
