Kamil Perry
Buffalo blue cheese is a variety of blue cheese made from the milk of a single herd of Italian water buffalo. It is smooth and creamy, with a well-balanced blue flavour and a light, refreshing effect on the palate. Blue cheese is often paired with buffalo wings, and some restaurants offer a buffalo blue cheese sauce or dip to accompany their wings. Blue cheese sauces can be made with a variety of ingredients, including sour cream, mayonnaise, buttermilk, lemon juice, salt, pepper, and garlic powder.
| Characteristics | Values |
|---|---|
| Flavour | Balanced blue, bold and peppery, mildly earthy, tangy, salty |
| Texture | Thick and fudgy, dense and crumbly, creamy, light, smooth |
| Colour | Blue veining |
| Ingredients | Milk from a single herd of Italian water buffalo, penicillium mould |
| Brand | Rooties, Ken's, Marie's, Murray's, LiteHouse |
| Recipe | Combine blue cheese crumbles with sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, pepper, garlic powder, green onion, parsley, cayenne pepper sauce, apple cider vinegar, honey |
| Serving suggestions | Dipping sauce for chicken wings, chicken strips, fries, shrimp, cut vegetables (celery, carrots, bell pepper) |
Explore related products
What You'll Learn
- Buffalo blue cheese is made from the milk of a single herd of Italian water buffalo
- It is a smooth and creamy blue cheese with a well-balanced flavour
- It is often served as a dip with buffalo wings, chicken strips, or cut vegetables
- It can be made at home by combining blue cheese crumbles, sour cream, mayonnaise, and other ingredients
- Popular brands of buffalo blue cheese include Rooties, Marie's, and Ken's
Buffalo blue cheese is made from the milk of a single herd of Italian water buffalo
Buffalo blue cheese is a type of blue cheese made from the milk of a single herd of Italian water buffalo. It is a smooth and creamy blue cheese with a well-balanced flavour and a light, creamy mouthfeel. The cheese is crafted in small batches by hand on a family farm in Yorkshire, England, and is a truly special delicacy.
Blue cheeses, in general, get their distinct blue veining from a mould called penicillium. Once the mould is added to the cheese, the wheels are punctured with needles to allow air in and facilitate the development of the blue ribbons. The flavour profile of blue cheeses can vary from mildly earthy to bold and peppery, while the texture can range from thick and fudgy to dense and crumbly.
Buffalo blue cheese, specifically, is known for its smooth and creamy texture and well-balanced flavour. It is made from the milk of Italian water buffalo, which are known for producing high-quality milk. The cheese is crafted with care and attention, resulting in a delicious product.
While blue cheese is delicious on its own, it is also commonly used as an ingredient in dips and sauces. Blue cheese dip, for example, is a popular accompaniment to buffalo chicken wings, cut vegetables, chips, and more. The dip typically includes ingredients such as sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper, all mixed together to create a creamy and tangy sauce.
Additionally, buffalo blue cheese is often used in a classic combination with buffalo sauce. Chicken strips tossed in buffalo sauce and served with blue cheese dressing on the side, or as a dipping sauce, is a favourite among many. The contrast between the spicy sauce and the creamy, tangy blue cheese creates a delightful flavour profile.
Bolthouse Blue Cheese: Pasteurized or Not?
You may want to see also
It is a smooth and creamy blue cheese with a well-balanced flavour
Buffalo blue cheese is a type of blue cheese made from the milk of a single herd of Italian water buffalo. It is produced in small batches by hand on a family farm in Yorkshire, England. The cheese has a well-balanced flavour and a smooth and creamy texture, with a light, almost cleansing effect on the palate.
Blue cheeses get their distinct blue veining from a mould called penicillium. Once the penicillium is added to the cheese, the wheels are punctured with a needle to allow air in and for the blue ribbons to develop. Buffalo blue cheese is made from high-quality milk, which gives it its unique flavour and texture.
The flavour of buffalo blue cheese is often described as well-balanced and creamy, with a light tanginess and saltiness. It is a versatile cheese that can be used in a variety of dishes, such as dips, sauces, and salads. Buffalo blue cheese is also commonly paired with buffalo chicken wings, as the creaminess of the cheese is said to complement the tanginess of the wings perfectly.
When creating a blue cheese dip to accompany buffalo chicken wings, it is recommended to use a combination of blue cheese crumbles, sour cream, mayonnaise, buttermilk, fresh lemon juice, salt, and pepper. This dip can also be served with cut vegetables, such as celery, carrots, or bell peppers. For those who enjoy a spicier kick, cayenne pepper sauce can be added to the mix.
In addition to dips and sauces, buffalo blue cheese can also be enjoyed on its own or as part of a salad. When served on its own, it is recommended to let the cheese warm up to room temperature to enhance its flavour. When purchasing store-bought buffalo blue cheese, it is important to look for refrigerated options, as proper blue cheese dressing needs to be kept cold.
The Art of Danish Blue Cheese: Pasteurization and Beyond
You may want to see also
It is often served as a dip with buffalo wings, chicken strips, or cut vegetables
Buffalo blue cheese is often served as a dip with buffalo wings, chicken strips, or cut vegetables. The dip is typically made by combining blue cheese crumbles with sour cream, mayonnaise, and buttermilk. Some recipes also include fresh lemon juice, salt, pepper, garlic powder, and honey. The key to a good blue cheese dip is to let the ingredients meld for a few hours before serving, so the flavours can fully develop. This dip can be served alongside buffalo wings, cut vegetables like celery, carrots, or bell peppers, or even chips.
The combination of tangy buffalo wings and creamy blue cheese is a classic and well-loved flavour profile. In fact, for some, it is an essential part of the buffalo wing experience. The dip is often served as a side with chicken strips tossed in buffalo sauce, allowing individuals to customise the spice level of their meal.
While store-bought blue cheese dip is available, many prefer to make their own to achieve the desired flavour and texture. The process of making the dip is simple and only requires a few ingredients. However, the quality of the blue cheese is important, and some recommend using a good base bleu cheese or even making the cheese from scratch.
When it comes to store-bought options, brands like Ken's, Marie's, Rootie's, and LiteHouse are popular choices, especially for those looking for a Buffalo-style blue cheese. These options can be found at grocery stores or restaurant supply stores, typically in the refrigerated section. However, it's worth noting that some people adjust these store-bought options to their taste by adding ingredients like buttermilk and garlic powder.
For those seeking an authentic Buffalo-style blue cheese experience, it may be worth exploring recipes that originate from the region, as the local cuisine tends to be highly regarded by those with knowledge of it.
Eidar Cheese: A Unique Blue Cheese Variety
You may want to see also
Explore related products
It can be made at home by combining blue cheese crumbles, sour cream, mayonnaise, and other ingredients
Buffalo blue cheese is a classic combination, often served as a dipping sauce for chicken strips, fries, shrimp, or chicken wings. It can be made at home by combining blue cheese crumbles, sour cream, mayonnaise, and other ingredients.
To make your own buffalo blue cheese sauce, you can start with some sour cream and add in cayenne pepper sauce, such as Frank's, and blue cheese crumbles. You can also add in other ingredients like mayonnaise, buttermilk, fresh lemon juice, salt, pepper, garlic powder, and vinegar. It is recommended to mix all the ingredients together and then adjust the ratios to your taste preferences. For instance, you can add more apple cider vinegar or reduce the amount of sour cream to achieve your desired flavour profile.
If you want to get creative, you can also experiment with adding green onions, dried parsley, garlic salt, Worcestershire sauce, hot sauce, or other herbs and spices. The key is to combine the ingredients and let the flavours meld in the refrigerator for an hour or two before serving. This will allow the flavours to blend and enhance the overall taste of the sauce.
Additionally, some people prefer to use homemade mayonnaise for a better flavour. It is also worth noting that the sauce can be made a day in advance, as it tends to taste better when the ingredients have had more time to combine and enhance each other.
Buffalo blue cheese is a versatile sauce that can be paired with a variety of dishes, and making it at home allows you to customise the flavours to your liking.
Blue Vein Cheese: Healthy Indulgence or Health Risk?
You may want to see also
Popular brands of buffalo blue cheese include Rooties, Marie's, and Ken's
Buffalo blue cheese is a popular dressing for salads, dips, spreads, and chicken wings. It is often described as having a chunky and thick consistency, with generous chunks of blue cheese. While it is possible to make your own blue cheese dressing, there are several popular brands that offer a more convenient option.
Popular brands of buffalo blue cheese include Rooties, Maries, and Kens. Each of these brands has its own unique take on this classic dressing. For example, Rootie's Blue Cheese Dressing is a Buffalo, New York area favorite that has been loved by locals since 1978. It is known for its extra chunky and thick texture, made with real aged gourmet blue cheese. This dressing is perfect for those who want a true taste of Buffalo in their dishes.
Marie's Chunky Blue Cheese dressing is another popular option, known for its generous chunks of blue cheese that can be used as a topping or enjoyed straight from the spoon. This dressing is a favorite across America and can be found in many grocery stores nationwide. It has a slightly thinner consistency than Rootie's, making it ideal for those who prefer a more pourable dressing.
Ken's, meanwhile, offers a "Buffalo-style blue cheese" dressing that is said to be better than their regular blue cheese option. This variety appears to be sold specifically to food services and is used by many pizzerias. It may be harder to find in grocery stores, but it is available for purchase through services like Insta-Cart and at select local retailers.
Each of these brands offers a unique take on buffalo blue cheese, and it's no surprise that they have become staples in the world of dressings and dips. Whether you're looking for a thick and chunky texture or a more pourable option, these brands have something to offer. So, the next time you're craving some buffalo blue cheese, be sure to keep Rooties, Maries, and Kens in mind!
Blue Cheese and Fungus: A Tasty Relationship?
You may want to see also
Frequently asked questions
Buffalo Blue Cheese is a type of blue cheese made from the milk of a single herd of Italian water buffalo. It is known for its well-balanced blue flavour and creamy yet light texture.
Buffalo Blue Cheese has a bold, tangy, peppery, and piquant flavour. It is often described as having a zippy quality that ranges from mildly earthy to bold.
Buffalo Blue Cheese is made by adding penicillium, a type of mould, to the cheese. The cheese wheels are then punctured with needles to allow air in and for the blue veins to develop.
Buffalo Blue Cheese can be purchased from speciality cheese shops, such as Murray's Cheese, or from online retailers. It may also be available at your local grocery store, depending on your location.
Buffalo Blue Cheese can be served as a dip or sauce alongside buffalo chicken wings, cut vegetables, chips, or other snacks. It is often paired with spicy sauces, such as Frank's hot sauce, to create a tangy and creamy flavour profile.
