Randy Chandler
Cabot Creamery offers a wide range of award-winning cheddar cheeses, crafted with the finest ingredients to deliver rich, creamy flavours. The Vermont-based company has been making cheddar since 1919, and their products range from Vermont Sharp, aged for 7-9 months, to Seriously Sharp, aged for 12-14 months, and even a 5-year variety. Cabot cheddars come in several flavours, including Garlic Herb, Horseradish, and Habanero, and can be purchased in bars, shreds, slices, and cracker cuts, making them versatile for cheese boards, snacks, and recipes like grilled cheese and macaroni.
| Characteristics | Values |
|---|---|
| Flavors | Vermont Sharp, Seriously Sharp, New York Extra Sharp, Garlic Herb, Horseradish, Habanero |
| Aging Period | 7-9 months (Vermont Sharp), 12-14 months (Seriously Sharp), 12 months (Extra Sharp), 5 years |
| Texture | Creamy, dense, slightly crumbly |
| Taste | Rich, buttery, tangy, sweet, bold, intense, citrusy |
| Ingredients | Fresh pasteurized milk, cheese cultures, salt, enzymes |
| Lactose Content | 0g per serving |
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What You'll Learn
Flavours
Cabot Creamery offers a wide range of cheddar cheese flavours, with the key differentiating factor between the types being the length of ageing. The Vermont Sharp Cheddar, aged for 7-9 months, has a creamy, smooth texture and a rich, buttery tang with sweet nuances. The Seriously Sharp Cheddar, aged for 12-14 months, has a more intense flavour and a slightly crumbly texture. The Extra Sharp Cheddar, aged for about 12 months, is described as having a "grown-up, citrusy tang" while the New York Extra Sharp variety offers subtle undertones of grapefruit and bergamot.
Cabot Cheddar also comes in several other flavours, including Garlic Herb, Horseradish, and Habanero. The Cabot 5-Year Cheddar Cheese, offered by Dakin Farm, is described as "The Very Pinnacle of Cheddar Craftsmanship".
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Aging
The aging process is a key factor in the production of Cabot Cheddar cheese, as it is for all types of cheddar. The length of aging gives Cabot Cheddar its distinctive characteristics and flavour profiles.
Cabot Vermont Sharp Cheddar, for example, is aged between 7 and 9 months. This aging process gives the cheese its creamy, smooth texture and rich, buttery tang with a hint of sweetness. On the other hand, Cabot Seriously Sharp Cheddar is aged for a longer period, between 12 and 14 months. This extended aging results in a denser and slightly crumbly texture, with a more intense flavour. The aging process also affects the cheese's appearance, as longer-aged cheddars tend to have a drier and more crystalline texture, which can contribute to a sharper taste.
Cabot also offers an Extra Sharp Cheddar, aged for approximately 12 months. This variety has a creamy and rich texture with a slight crumble and a distinct, grown-up, citrusy tang. The aging process in this case brings out the tangy sharpness and subtle undertones of grapefruit and bergamot. Cabot's New York Extra Sharp Cheddar, in particular, is known for its balanced flavour profile, combining the tanginess of sharp cheddar with these subtle citrus notes.
The aging process for cheddar cheese typically ranges from a few months to several years, and the longer the aging, the sharper the flavour and the more pronounced the texture changes. Cabot's 5-year cheddar, for instance, has been described as "the very pinnacle of cheddar craftsmanship". Naturally-aged cheddars, such as those produced by Cabot, have 0g of lactose per serving, making them suitable for those with lactose intolerance. The aging process also contributes to the development of flavour and richness in dishes, especially when high-quality, aged cheddar is used.
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Ingredients
Cabot Creamery offers a variety of cheddar cheeses, including Vermont Sharp, Seriously Sharp, Extra Sharp, and New York Extra Sharp Cheddar. The Vermont Sharp Cheddar is aged for 7-9 months and has a creamy, smooth texture with a rich, buttery flavour. The Seriously Sharp Cheddar is aged for 12-14 months and has a dense, slightly crumbly texture with an intense flavour. The Extra Sharp Cheddar is also aged for 12 months and has a creamy and rich texture with a slight crumble, while the New York Extra Sharp Cheddar offers a balance of tangy sharpness and subtle undertones of grapefruit and bergamot.
In addition to these classic varieties, Cabot Creamery also offers flavoured cheddars, such as Garlic Herb, Horseradish, and Habanero. These cheeses are naturally aged, resulting in 0g of lactose per serving, and are crafted from the finest ingredients to produce rich, creamy flavours. The main ingredients in Cabot Cheddar include fresh pasteurized milk, cheese cultures, salt, and enzymes.
The Cabot 5-Year Cheddar Cheese, offered by Dakin Farm, is another example of the extended aging process that Cabot employs to create its award-winning cheeses. This extended aging contributes to the development of complex flavours and textures, which has earned Cabot its reputation for craftsmanship in the cheese-making industry.
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Recipes
Cabot Creamery offers a range of cheddar cheeses, including Vermont Sharp, Seriously Sharp, Extra Sharp, and New York Extra Sharp. Each variety has a distinct flavour and texture, achieved through different ageing processes.
The versatility of Cabot Cheddar lends itself to a variety of recipes, from breakfast to baked dishes.
For a classic, comforting meal, try the Baked Macaroni and Cheese, which has received a 5-star rating from Cabot recipe reviewers. The creamy, smooth texture and rich, buttery tang of the Vermont Sharp Cheddar, aged 7-9 months, is perfect for this dish.
For a more intense flavour, the Seriously Sharp Cheddar, aged 12-14 months, adds a bold, dense texture to your grilled cheese sandwiches. Its slightly crumbly texture and strong flavour will elevate this simple dish.
If you're looking for a healthy option, the Baked Swiss Chard Cheddar Casserole is a great choice. The recipe combines nutritious Swiss Chard with the rich, creamy Extra Sharp Cheddar, aged for about 12 months, providing a slight crumble and a grown-up, citrusy tang.
For a unique twist, try the New York Extra Sharp Cheddar, which offers a balanced combination of tangy sharpness and subtle undertones of grapefruit and bergamot. This variety can add a sophisticated touch to your cheese boards, especially when paired with the right wines and foods, as suggested in the Ultimate Cheese Pairing Guide by Cabot Creamery.
Additionally, Cabot Cheddar comes in a variety of flavours, such as Garlic Herb, Horseradish, and Habanero, allowing you to create a diverse and exciting cheese board that is sure to impress your guests.
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Awards
Cabot Creamery's Cheddar cheese has won numerous awards over the years, including several "Best of Class" designations. In 2025, their Mild Cheddar, Medium Cheddar, and Seriously Sharp Cheddar cheeses took first place in their respective categories at the United States Championship Cheese Contest (USCCC). Cabot's Medium Cheddar also won in its category, sweeping all three places, and their Seriously Sharp Cheddar won the "Best of Class" in the Aged One To Two Years Cheddar category.
In 2024, Cabot Creamery won gold for its Extra Sharp Cheddar, Monterey Jack, and White Oak Cheddar at the American Cheese Society (ACS) annual conference. In the same year, their Extra Creamy Salted Butter won first place and Best of Class in the World Champion Cheese Contest, while their Greek Yogurt also took first place.
Cabot Creamery's cheeses have also been recognized at the national level, winning the Best Cheddar title and the Chairman's Award at the National Milk Producers Federation's (NMPF) Annual Cheese Contest in Las Vegas in 2021. Their Cabot Extra Sharp Vermont Cheddar swept the Extra Sharp Cheddar, Sharp Cheddar, and Natural Cheese Snack categories, earning a total of 15 awards.
The company's commitment to quality and innovation, such as creating lactose-free cheese, has resulted in a consistent track record of awards since the 1990s. Their farmers have been receiving sustainability awards since the 1950s, recognizing their environmental practices and contributions to agriculture. Cabot Creamery's award-winning products are a testament to their dedication to producing the finest cheese and dairy products.
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Frequently asked questions
Cabot Cheddar Cheese is an award-winning cheese made with the finest ingredients to bring you rich, creamy flavors.
There are several types of Cabot Cheddar Cheese, including Vermont Sharp Cheddar, Seriously Sharp Cheddar, Extra Sharp Cheddar, and New York Extra Sharp Cheddar.
The aging time varies for different types of Cabot Cheddar Cheese. Vermont Sharp Cheddar is aged for 7-9 months, Seriously Sharp Cheddar is aged for 12-14 months, and Extra Sharp Cheddar is aged for about 12 months.
The ingredients in Cabot Cheddar Cheese include fresh pasteurized milk, cheese cultures, salt, and enzymes. Cabot Cheddar Cheese is also available in a variety of flavors, such as garlic herb, horseradish, and habanero.
