Andy Montoya
The cheesesteak sandwich, also known as the Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The sandwich is often served with sautéed onions, peppers, mushrooms, ketchup, hot sauce, salt, and black pepper. The two most popular types of cheese used in cheesesteaks are provolone and Cheez Whiz, although American cheese is also a common choice.
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What You'll Learn
The type of cheese used
Cheez Whiz, on the other hand, is a shelf-stable cheese product sold in jars. It has a very different texture and flavour to provolone, and some people like to use both, melting provolone over the steak as it cooks and then drizzling on some Cheez Whiz before serving.
Other cheeses that can be used include pepper jack or sharp cheddar, and blue cheese for a buffalo chicken cheesesteak.
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The type of meat used
Ribeye is often considered the gold standard for cheesesteaks because of its superior flavor and tenderness. The ribeye cut comes from the rib area of the beef and is known for its marbling, which refers to the flecks of fat within the muscle. This fat helps to keep the meat moist and adds flavor during cooking. Because of its desirable qualities, ribeye can be more expensive than other cuts, so it may not be the go-to choice for all cheesesteak purveyors.
Top round is another popular option that comes from the rear leg of the beef. This cut is leaner than ribeye, with less marbling, but it is still relatively tender and flavorful. Top round is often chosen for its more affordable price point while still maintaining decent quality. Sirloin, taken from the lower back area of the beef, is also sometimes used and offers a good balance between flavor and leanness.
Regardless of the specific cut, the preparation and cooking technique are important. The meat is typically sliced very thinly, which not only ensures it cooks quickly but also maximizes surface area for better browning and flavor development. The beef is then typically seasoned simply with salt and pepper and grilled or griddled at high heat to develop a crust. This rapid cooking process helps to retain moisture and keep the meat tender, ensuring a juicy and flavorful cheesesteak.
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The type of roll used
Traditionally, cheesesteaks are made with a long, crusty roll known as an Amoroso roll. These rolls are made with a combination of wheat and rye flours, which gives them a unique flavor and a slightly chewy texture. They are also split on top, rather than on the side, which makes them ideal for stacking with meat and cheese. The Amoroso roll is the classic choice for a reason – its thin, crisp crust and soft, airy interior provide the perfect balance of texture and flavor.
However, there are other options when it comes to choosing a roll for your cheesesteak. Some people prefer a softer, more traditional Italian roll, while others might opt for a heartier French roll or a sourdough roll for a tangier flavor. Ultimately, the best roll for a cheesesteak is the one that you enjoy the most.
That being said, there are a few things to keep in mind when choosing a roll. First, the roll should be able to hold up to the weight and moisture of the filling. A roll that is too soft or airy may fall apart under the weight of the meat and cheese. Second, the flavor of the roll should complement, not overpower, the filling. A roll with a strong flavor, such as a rye or whole wheat roll, may compete with the other ingredients in the sandwich. Finally, the size and shape of the roll should be considered. A long, narrow roll is traditional for a cheesesteak, as it allows for easy stacking and eating.
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The toppings used
The most common toppings include sautéed onions, grilled or caramelized onions, bell peppers, and mushrooms. Some recipes also call for shredded lettuce, tomato, and pickled jalapeños. For an extra kick of flavour, toppings such as ketchup, hot sauce, garlic powder, mayonnaise, and Worcestershire sauce are often added.
For the cheese, the two most popular options are provolone and Cheez Whiz, with some people even opting for both. Provolone is favoured for its sharp and salty taste, which pairs well with the rich and fatty beef. Cheez Whiz, on the other hand, is a shelf-stable cheese product sold in jars that adds a unique texture to the sandwich. Other cheese options include American cheese, blue cheese, mozzarella cheese, and even soy-based cheese for vegan cheesesteaks.
The type of roll or bread used is also an important consideration. The classic choice is a long, soft, and slightly salted hoagie roll, such as the famous Amoroso roll. However, some people get creative and use alternatives such as tortillas, French bread, or keto (low-carb) options.
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The method of preparation
The cheesesteak is a sandwich made from thinly sliced pieces of beef steak and melted cheese in a long hoagie roll. It is a popular regional fast food that originated in Philadelphia, Pennsylvania, in the early 20th century.
Firstly, place the beef in the freezer for 20 to 40 minutes to make it easier to slice thinly. The ideal cut of beef for a cheesesteak is ribeye, which has an assertive beefy flavour and is well-marbled with delicious fat. However, other cuts such as top round, skirt steak, or sirloin can also be used.
Next, heat a large skillet or griddle to medium heat and add vegetable oil, butter, or cooking oil. If you want to include onions and peppers, cook them first until tender, and then set them aside. Increase the heat to high and add the steak, seasoning it with salt, pepper, garlic powder, and Worcestershire sauce. Cook the steak until it is browned and no longer pink, chopping it into smaller pieces with a spatula as it cooks.
Once the steak is cooked, add the cheese. Provolone, Cheez Whiz, or American cheese are the most common choices, but any cheese that melts easily can be used. Fold the cheese into the steak to add flavour and help bind the sandwich together.
Finally, assemble the sandwich. Spread the roll with softened butter, garlic butter, or mayonnaise, and scoop the cheesy beef mixture into the roll with a spatula. The sandwich can then be served warm, or toasted in a broiler for a few minutes to melt the cheese.
Common additions and variations to the cheesesteak include sautéed onions, grilled mushrooms, ketchup, hot sauce, and various types of peppers.
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Frequently asked questions
A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
The most popular cut of beef used in a cheesesteak is ribeye, sliced super thin. Other options include top sirloin, top/eye of round, skirt steak, and T-bone steak.
The most popular types of cheese used in a cheesesteak are provolone and Cheez Whiz. Other options include American cheese, Swiss cheese, and mozzarella cheese.
