Kamil Perry
Cheese spread is a soft, spreadable cheese or processed cheese product. It is typically made by blending one or more varieties of cheese with other ingredients. Additional ingredients can include vegetables, fruits, meats, and various spices and seasonings. In the United States, pasteurized process cheese spread must contain at least 51% cheese products and 20% milkfat, with a moisture content between 44% and 60%. Homemade cheese spreads can be made with a variety of cheeses, such as mozzarella, cream cheese, and shredded cheese, and can be blended with ingredients like wine, butter, herbs, and garlic to create a creamy texture and flavour.
| Characteristics | Values |
|---|---|
| Main Ingredient | Cheese |
| Other Ingredients | Cream, milkfat, sweeteners, water, salt, various seasonings, artificial color, wine, butter, herbs, garlic, vegetables, fruits, meats |
| Texture | Soft and spreadable |
| Preparation | Blended or heated and poured into moulds |
| Storage | Refrigerated in an airtight container |
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What You'll Learn
Cheese spread can be made with leftover cheese
Cheese spread is a soft, spreadable cheese or processed cheese product. It can be made with one or more varieties of cheese, blended with other ingredients to create a creamy spread. This means that leftover cheese can be used to make a delicious, homemade cheese spread.
Leftover cheese can be transformed into a tasty cheese spread with the addition of a few simple ingredients. These may include butter, wine, herbs, garlic, and seasonings. The cheese is cut into small cubes and placed, along with the other ingredients, into a food processor or blender. The mixture is then blended until smooth and creamy. This process typically takes around 1-2 minutes.
Using leftover cheese is a great way to reduce food waste and create a delicious and versatile spread. The type of cheese used can vary depending on what is available, and different ingredients can be added to create different flavours. For example, white wine and basil can be added to create a heavenly spread, or for a more savoury option, try adding some freshly shredded cheddar or Monterey Jack.
The homemade cheese spread can be served with crackers, vegetables, or bread. It can be enjoyed as a snack, appetizer, or party food. It is best served at room temperature, so it is recommended to remove the cheese spread from the fridge about 10 minutes before serving. The spread can be stored in an airtight container in the fridge for up to a week, making it a convenient and tasty way to use up leftover cheese.
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Additional ingredients include wine, butter, herbs, and garlic
Cheese spread is a soft, spreadable cheese or processed cheese product. It is typically made by blending one or more varieties of cheese with other ingredients to create a creamy spread. Additional ingredients include wine, butter, herbs, and garlic.
Wine, butter, herbs, and garlic can be added to leftover cheese to create a delicious homemade cheese spread. This combination of ingredients adds depth of flavour to the cheese spread, making it a tasty appetizer or snack. The wine, for example, can be added to provide a heavenly flavour, although it can be substituted with lemon juice and water if preferred. Fresh herbs are also highly recommended, as they elevate the flavours and add depth.
When making a cheese spread with these additional ingredients, it is important to ensure that the cheese is at room temperature. Any rinds from hard cheeses should be removed, and the cheeses should be cut into small cubes. All the ingredients are then placed in a food processor and blended until smooth. The mixture can be served immediately or refrigerated to firm up and stored for up to a week.
In the United States, cheese spreads are a popular snack, with various types available, including beer cheese spread, pimento cheese, and port wine cheese. Cheese spreads can be served with crackers, vegetables, or bread, providing a versatile and tasty treat.
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It can be made with one or multiple varieties of cheese
Cheese spread is a soft, spreadable cheese or processed cheese product. It can be made with one or multiple varieties of cheese, blended with other ingredients to create a creamy spread. The cheeses are typically cut into small cubes and blended with a liquid such as water, milk, or cream, or wine, to achieve a smooth, spreadable consistency.
Some recipes call for a single type of cheese, such as mozzarella or cream cheese, while others use a combination of cheeses for a more complex flavour. For example, one recipe uses a mixture of homemade fresh cheese, leftover store-bought mozzarella, and fresh basil. Another recipe suggests using any variety of leftover cheese, blended with white wine, butter, and herbs.
In the United States, pasteurized process cheese spread must contain at least 51% cheese products, with a minimum of 20% milkfat, and a moisture content between 44-60%. This type of cheese spread is typically made with one or more cheeses and additional ingredients, such as emulsifiers and stabilizers.
Cheese spread can also include other ingredients such as vegetables, fruits, meats, spices, and seasonings. For example, the traditional American pub cheese spread is made by blending cheese with beer. Cheese spreads are typically served with crackers, bread, toast, or vegetables.
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Cream, milk, or water can be added to make it spreadable
Cheese spread is a soft, spreadable cheese or processed cheese product. It is typically made by blending one or more varieties of cheese with other ingredients to make a creamy spread. Cream, milk, or water can be added to make it spreadable.
When making a cheese spread, you can use any variety of leftover cheese. You can blend almost any variety to spreadable perfection by adding a bit of liquid. This can be water, milk, or cream. For example, one recipe calls for 1.5 cups of fresh cheese, 1/2 cup of mozzarella, and fresh basil, blended with garlic and white wine. Another recipe uses three types of cheese, half-and-half, and seasonings.
You can also add butter, wine, herbs, and garlic to your cheese spread. Simply place the ingredients in a food processor and blend until smooth. You can serve it immediately or refrigerate it for a firmer consistency. It will keep in the fridge for up to one week.
In the United States, pasteurized process cheese spread must contain at least 51% cheese products, at least 20% milkfat, and have a moisture content between 44% and 60%.
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It can be served with crackers, sandwiches, or vegetables
Cheese spread is a soft, spreadable cheese or processed cheese product. It can be made with one or more varieties of cheese, blended with other ingredients such as butter, wine, herbs, garlic, and seasonings. The cheese is typically shredded or cut into small cubes before being blended until a smooth, spreadable consistency is achieved. This can be done using a food processor or blender, and the process usually takes around 15 minutes. The spread can then be served immediately or chilled for a firmer texture.
When serving cheese spread, it is a perfect match for crackers. The crunchy texture of crackers provides a delightful contrast to the creamy cheese spread, and the flavours complement each other beautifully. Whether you opt for simple water crackers or something more elaborate like almond flour crackers, cheese spread and crackers are a classic combination that is sure to please.
Sandwiches are another delicious way to enjoy cheese spread. It can be used as a spread on bread or toast, adding a creamy texture and a punch of flavour. For an extra indulgent treat, grill the sandwich until the cheese spread is warm and slightly melted. Alternatively, use cheese spread as a dip for sandwiches, elevating the humble sandwich into something truly special.
Cheese spread also pairs wonderfully with vegetables. Whether served alongside a platter of fresh, crisp veggies or used as a dip, it adds a creamy and savoury element to your favourite vegetables. Carrots, celery, bell peppers, and cucumbers are all excellent choices for dipping into cheese spread. Not only does it taste delicious, but it's also a great way to get your daily dose of vegetables!
So, whether you're enjoying it with crackers, spreading it on a sandwich, or dipping your favourite vegetables, cheese spread is a versatile and delicious option that's perfect for snacks, appetizers, or even a quick meal.
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Frequently asked questions
Cheese spread is made by blending one or more varieties of cheese with other ingredients to make a creamy spread. Additional ingredients can include vegetables, fruits, meats, and various spices and seasonings.
Examples of additional ingredients that can be used in cheese spread include wine, butter, herbs, garlic, and cream.
Any variety of cheese can be used in cheese spread, including leftover cheese or a combination of multiple types of cheese.
Cheese spread is typically served as a dip with crackers, vegetables, or bread, or as a spread on sandwiches.
Homemade cheese spread can be stored in an airtight container in the fridge for up to one week.
