Bushra Griffith
Cheesesteak pizza is a delicious combination of two beloved dishes. It is a pizza with a twist, topped with shaved steak, peppers, onions, and cheese. The base is usually a thin, crispy crust, and the sauce is often a creamy garlic sauce, adding a savoury kick to the dish. This pizza is a hearty meal, full of flavour and texture, and can be adapted to include a range of ingredients, such as different types of meat, vegetables, and cheeses.
| Characteristics | Values |
|---|---|
| Type of Dish | Pizza |
| Main Ingredients | Steak, Cheese |
| Other Ingredients | Garlic, Onions, Peppers, Mushrooms, Salt, Pepper, Nutmeg, Parmesan Cheese |
| Variations | Chicken, Roast Beef, American Cheese, Mexican Cheese Blend |
| Crust | Thin, Homemade, Store-Bought |
| Sauce | White Sauce, Olive Oil, Mock Alfredo Sauce, Pizza Sauce |
| Calories | 487 kcal |
| Carbohydrates | 44g |
| Protein | 21g |
| Fat | 25g |
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What You'll Learn
- Dough options: store-bought vs. homemade
- Sauce options: garlic white sauce vs. mock Alfredo sauce vs. pizza sauce
- Steak options: ribeye, skirt, flank, or sirloin
- Cheese options: American, Mexican blend, mozzarella, provolone, parmesan, or pizza cheese
- Vegetable options: onions, green peppers, and mushrooms
Dough options: store-bought vs. homemade
When it comes to making a cheesesteak pizza, there are several options for the dough: store-bought or homemade. Both have their advantages and disadvantages, and the best choice depends on your personal preferences, time constraints, and desired level of convenience.
Store-bought pizza dough is a convenient and time-saving option. It eliminates the need for preparing the dough from scratch, which can be time-consuming due to the required rising and resting periods. This option is ideal when you're short on time or simply want to enjoy a quick and easy meal. Additionally, store-bought dough can be a good choice for those who don't have experience making dough from scratch or prefer the convenience of a pre-made product. It offers a consistent and familiar base for your cheesesteak pizza creation.
On the other hand, homemade pizza dough provides several benefits. Firstly, it allows you to control the ingredients used, ensuring that your meal aligns with your health and dietary preferences. By making your own dough, you can avoid additives, preservatives, and artificial ingredients that may be present in store-bought options. Homemade dough also offers a sense of satisfaction and creativity as you knead, mix, and shape the dough yourself. It can be a fulfilling experience and even help you hone your culinary skills. Additionally, homemade dough can be more cost-effective, especially if you regularly make pizzas or want to explore different types of dough.
When deciding between store-bought and homemade dough, it's important to consider your priorities. If time is a crucial factor and you value convenience, store-bought dough can be a reliable choice. However, if you prioritize ingredient control, health considerations, or the joy of creating something from scratch, homemade dough may be more aligned with your preferences.
Ultimately, the choice between store-bought and homemade dough for your cheesesteak pizza depends on your personal circumstances and preferences. Both options have their merits, and it may be worthwhile to experiment with both to determine which suits your tastes and lifestyle better.
Additionally, it's worth noting that you can enhance store-bought dough by adding olive oil and letting it rise before shaping and pre-baking, as this can improve its texture and flavor.
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Sauce options: garlic white sauce vs. mock Alfredo sauce vs. pizza sauce
A cheesesteak pizza is a crowd-pleasing recipe loaded with meat, cheese, and veggies. When making a cheesesteak pizza, you can use garlic white sauce, mock Alfredo sauce, or pizza sauce.
Garlic White Sauce
Garlic white sauce is a common choice for cheesesteak pizza. It is made by melting butter in a pan, whisking in flour, and then slowly adding milk while whisking to avoid lumps. Once the mixture is smooth and thick, pressed garlic, salt, and pepper are added. Finally, parmesan cheese is added, and the sauce is removed from the heat. This sauce is perfect for those who want a strong garlic flavor.
Mock Alfredo Sauce
Mock Alfredo sauce is another option for cheesesteak pizza. It is made with similar ingredients to the garlic white sauce but includes additional seasonings such as olive oil, heavy cream, and white pepper. The cream is key to the sauce's richness and creaminess. This sauce is ideal for those who want a creamy and cheesy flavor.
Pizza Sauce
Pizza sauce, typically a classic tomato sauce, can also be used on cheesesteak pizza. This sauce is a good option for those who prefer a more traditional pizza flavor. It can be made with simple pantry staples and is easy to whip up.
Each of these sauces will add a distinct flavor to the cheesesteak pizza, so the choice depends on personal preference. Whether you choose the garlicky kick of the white sauce, the creamy cheesiness of the mock Alfredo, or the classic taste of pizza sauce, your cheesesteak pizza is sure to be a hit!
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Steak options: ribeye, skirt, flank, or sirloin
A cheesesteak pizza is a delicious combination of beef, cheese, veggies, and a creamy sauce, all loaded onto a pizza base. The beef, or steak, is a key component of this mouth-watering dish. So, what are the best cuts of steak to use? Let's take a look at four popular options: ribeye, skirt, flank, and sirloin.
Ribeye
Ribeye is a boneless cut of steak from the rib section of a cow. It is known for its rich, beefy flavour and good marbling, which means it has a nice mix of fat and muscle fibre. This gives the meat a tender texture and lots of flavour. Ribeye is a popular choice for cheesesteak pizza because it is easy to slice thinly and can be cooked quickly. It is also a versatile cut that can be seasoned simply or used in a variety of dishes.
Skirt Steak
Skirt steak is a long, lean, and tough cut of beef. It comes from the diaphragm of the cow, which gives it a slightly more fibrous texture than some other cuts. Skirt steak is a good option for cheesesteak pizza because it cooks quickly and, when sliced against the grain, it becomes easier to chew and swallow. It is also a good choice for dishes like grilled steak, tacos, or pinwheels.
Flank Steak
Flank steak is a cut of beef from the abdominal area of the cow. It is known for being tough but also intensely flavorful. When used in a cheesesteak pizza, flank steak should be sliced as thinly as possible against the grain to reduce its chewiness. Freezing the meat for about 20 minutes before slicing can help achieve thin slices. Flank steak is a versatile cut that can be used in a variety of dishes, and it is relatively inexpensive compared to other cuts.
Sirloin
Sirloin is a cut of steak from the short loin of the cow. It has a beefy flavour and a slightly chewier texture than some other cuts. Top sirloin is known for being lean, with limited amounts of fat. Sirloin is a good option for cheesesteak pizza because it offers a good balance of value and quality. It can also be used in dishes like tacos or grilled steak.
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Cheese options: American, Mexican blend, mozzarella, provolone, parmesan, or pizza cheese
A cheese steak pizza is a delicious combination of steak, vegetables, and cheese. When making this pizza, you have a variety of cheese options to choose from, including American, Mexican blend, mozzarella, provolone, parmesan, or pizza cheese. Each of these cheeses offers a unique flavour and texture that can enhance the overall taste of the pizza.
American cheese is a processed cheese made from cheddar, Colby, or similar cheeses, along with sodium citrate, which gives it a smooth and creamy texture. It is a versatile and easily meltable option, commonly used in sandwiches, cheeseburgers, and grilled cheese sandwiches. Its mild flavour and salty taste make it a popular choice for those who prefer a more subtle cheese flavour.
Mexican blend cheese typically includes medium yellow and white cheddar, queso quesadilla, and asadero cheese. It offers a mix of flavours and colours, adding a creamy and tangy taste to the pizza. Mexican blend cheese is a great option for those who enjoy a more complex and vibrant cheese experience.
Mozzarella is a semi-soft, non-aged cheese made from cow's or buffalo milk. It is prepared using the pasta filata or "stretched-curd" method, which originated in southern Italy. Mozzarella is a classic choice for pizza, as it melts easily and has a high moisture content. It is often used in pizza, pasta dishes, or served with sliced tomatoes and basil in a Caprese salad.
Provolone is an Italian semi-hard cheese made from cow's milk. It is also a pasta filata cheese, aged for a minimum of four months, with a taste that can range from sharp and piquant to very mild. Provolone is a versatile option, as it can be used in both sweet and savoury dishes.
Parmesan, also known as Parmigiano Reggiano, is a hard grating cheese made from cow's milk. It has a pale yellow colour and a strong, salty flavour. Parmesan is commonly used in pasta dishes, Caesar salad, and pizza. It adds a salty kick to the pizza and can be used as a topping or incorporated into the sauce.
Pizza cheese usually refers to a blend of cheeses, such as mozzarella and cheddar, designed to melt well and create a stretchy, gooey texture. It is specifically tailored for pizza and provides a classic, familiar taste.
Each of these cheese options can enhance the flavour and texture of a cheese steak pizza in its own unique way. The choice depends on personal preference, and you can even get creative and combine different cheeses to create a unique blend!
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Vegetable options: onions, green peppers, and mushrooms
A cheesesteak pizza is a beefy and cheesy delight, but it can also be a veggie lover's dream with the right toppings. The classic vegetable options for a cheesesteak pizza are onions, green peppers, and mushrooms. These vegetables can be used raw or cooked before adding them to the pizza.
If you decide to cook the veggies before adding them to the pizza, there are a few methods you can use. One popular method is to sauté them in a skillet with a small amount of oil until they are just tender. This helps to reduce the water content of the vegetables, especially mushrooms, which can release water and make the pizza crust soggy. You can also sauté the vegetables for a longer period of time to caramelize them and bring out their natural sweetness, especially with onions.
Another option is to bake the vegetables before adding them to the pizza. This can be done by spreading them out on a baking sheet and roasting them in the oven. This method can help to intensify the flavours of the vegetables and give them a slightly different texture than sautéing.
When preparing the pizza, the vegetables can be added on top of the cheese, or they can be mixed with the cheese before being added to the pizza. This will ensure that the veggies are well-incorporated into the pizza and not just sitting on top. The type of cheese you use is also important, with options like American cheese, Mexican cheese blend, mozzarella, or a mix of different pizza cheeses.
Finally, the baking process is key to bringing all the ingredients together. Baking the pizza at a high temperature, around 400 degrees Fahrenheit or 200 degrees Celsius, will help to melt the cheese and cook the vegetables further. The baking time can vary depending on the desired doneness of the crust, but it typically ranges from 12 to 20 minutes. For an extra crispy crust, you can finish the pizza under the broiler for a minute or two.
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Frequently asked questions
A cheesesteak pizza is a pizza with cheesesteak as its primary topping. It is often made with a white sauce, sautéed peppers, onions, mushrooms, and steak.
A cheesesteak pizza typically uses a white sauce, such as a garlic sauce or garlic oil. Some recipes also include a creamy mock Alfredo sauce.
Different recipes use different cheeses, including American cheese slices, Mexican cheese blends, mozzarella, provolone, and parmesan.
The type of steak used can vary, but common options include ribeye, skirt steak, flank steak, or beef sirloin.
