Kamil Perry
Goat cheese, also known as chèvre, is a French cheese made from goat's milk. It is a popular ingredient that adds a creamy texture and a tangy flavour to dishes. However, it can be expensive and inaccessible to some. If you're looking for a substitute for goat cheese, there are plenty of alternatives that can provide a similar taste and texture. For example, if you're looking for something with a similar tangy flavour, you can try feta, cotija, or cream cheese. If you're looking for something creamier, you can opt for mascarpone, ricotta, or even hummus. For a harder, crumbly texture, Parmesan or halloumi are good substitutes.
| Characteristics | Values |
|---|---|
| Texture | Creamy, spreadable, slightly grainy, crumbly, soft |
| Flavor | Tangy, salty, nutty, acidic |
| Substitutes | Cream cheese, mascarpone, feta, cotija, ricotta, Parmesan, emmental, cottage cheese, halloumi, Cambazola, queso añejo, hummus, avocado |
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What You'll Learn
Cream cheese
Goat cheese, also known as chevre, is made from goat's milk and is usually sold fresh in logs. It is a popular choice for those seeking a healthier option, as it is high in nutrients and protein, but low in calories.
When substituting cream cheese for goat cheese in recipes, consider adding ingredients like salt, lime, or lemon to enhance the flavour and achieve the desired tanginess. Additionally, you can try mixing cream cheese with chevre in a 50/50 ratio to create a flavour profile closer to that of goat cheese.
Overall, cream cheese is a versatile alternative to goat cheese, suitable for a wide range of dishes, from savoury to sweet. It is a good option for those seeking a milder flavour or a more readily available and affordable cheese.
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Feta
In the EU, the name "feta" is limited to this type of cheese from Greece, which has a protected designation of origin (PDO) guarantee. However, there are non-Greek styles of feta, such as French feta and Bulgarian feta, which uses a combination of sheep, goat, and cow milk.
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Parmesan
Goat cheese, also known as chevre, is made from goat's milk and has a creamy, spreadable consistency with a tangy flavour. It is usually sold fresh in logs, but can also be bought crumbled and aged. Fresh goat cheese is more common in grocery stores and is a popular choice for those trying to eat a healthier diet, as it is high in nutrients and protein, but low in calories.
If you are looking for a substitute for goat cheese, Parmesan can be a good option, especially in savoury dishes. However, keep in mind the difference in texture and adjust your recipe accordingly.
Additionally, it is worth noting that there is also a product called "Goat Parmesan" available in the market, which is presumably made from goat's milk.
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Queso añejo
When substituting queso añejo for goat cheese, it is important to consider the difference in texture and adjust the recipe accordingly. While it may not have the same creamy consistency as goat cheese, it can still be a delicious addition to various recipes.
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Mascarpone
When using mascarpone as a substitute for goat cheese, it can be used in a 1:1 ratio. However, to make up for the missing tartness, ingredients like salt, lime, and lemon can be added to the mascarpone. One recipe idea is to combine mascarpone and goat cheese with ingredients like honey, pine nuts, rosemary, and olive oil to make a spread that can be served with warm, fluffy bread and wine. Another recipe idea is to make grilled sourdough crostini with a mixture of mascarpone and goat cheese, topped with tomatoes and a balsamic glaze.
In terms of texture, mascarpone has a comparable creaminess to goat cheese. However, goat cheese is usually sold fresh in logs, whereas mascarpone has a softer consistency. This means that mascarpone can be easily spread, making it a good choice for recipes that require a spreadable cheese.
Overall, mascarpone is a versatile substitute for goat cheese that can be used in both sweet and savoury dishes. Its mild flavour and creamy texture make it a good option for recipes that require a less tangy and more spreadable cheese.
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Frequently asked questions
Feta, cream cheese, mascarpone, and ricotta are comparable to goat cheese in terms of texture and taste.
Avocado, hummus, or sun-dried tomatoes can be good non-dairy substitutes for goat cheese.
Crumbled feta or cream cheese can be good substitutes for goat cheese on a pizza.
Feta, cotija, or Persian feta are good substitutes for goat cheese in a salad.
Parmesan, emmental, or mascarpone are good substitutes for goat cheese in a pasta dish.
