A Creamy, Cheesy Tea Experience: Exploring The Unique Taste Of Cheese Tea

Cheese tea is a sweet and savoury drink topped with a layer of salted, whipped cream cheese. It is similar to boba tea and consists of cold green or black tea topped with a layer of cream cheese blended with cream or condensed milk, creating a cap that can be either sweet or slightly salty. The drink can be sprinkled with salt.

Sweet and savory

Cheese tea is a sweet and savory beverage that has gained popularity in Taiwan and many other Asian cities. It is a cold brew tea with a creamy foam that sits on top and somewhat resembles a pint of beer. The topping is made from cream cheese, milk, and whipping cream, creating a sweet, rich, and creamy flavor with a slight hint of salt.

The drink can be sprinkled with salt, and the combination of dairy and medium-sweet fruit gives it a Creamsicle-like appeal. It is generally served cold and can be blended or sipped from the foam.

Cheese tea is a unique and indulgent treat, with the full, earthy flavors of a strong black or green tea combined with the sweet, rich, and creamy flavor of the foam. The drink has a robust tea base and is topped with a sweet or salty cheese milk foam.

The drink originated in Taiwan and has since expanded to other regions, including Asia, the United States, Australia, and the United Kingdom. It is a bit like an iced latte, with the tea gently pouring in a second later.

Cheese tea is a delightful and odd beverage that has a magical taste and texture. It is a sweet and savory drink that is similar to boba tea and has a robust tea base topped with a sweet or salty cheese milk foam.

Cold brew

Cheese tea is a sweet and savory drink that is similar to boba tea. It is served cold and is often made with green or black tea, with or without milk. The topping is a foamy cap of whipped cream cheese, milk and a sprinkle of salt.

The name 'cheese tea' is misleading as the cheese-infused topping is more like a sweet cheese or ice cream flavoured foam that sits on top of an ice-cold tea. The robust tea base is topped with sweet or salty cheese milk foam.

The drink can be sprinkled with salt and can be blended all up after it’s served, a bit like adding milk to your tea, or tilt the cup to a 45-degree angle and sip from the foam as you let the tea gently pour in a second later.

Cheese tea is an Asian-inspired tea beverage that originated in East Asia and has a robust tea base that is topped with sweet or salty cheese milk foam. It is generally served cold.

The drink has tea but the cheese foam only includes cream cheese, milk, and whipping cream, that’s it! Depending on the store that makes cheese tea drinks, they might have their own secret recipe.

Cheese tea is a bit like an iced latte, a cold brew tea with a creamy foam that sits on top and somewhat resembles a pint of beer.

Creamy foam

Cheese tea is a bit like an iced latte, a cold brew tea with a creamy foam that sits on top and somewhat resembles a pint of beer. Depending on your preference, you can blend it all up after it’s served, a bit like adding milk to your tea, or tilt the cup to a 45-degree angle and sip from the foam as you let the tea gently pour in a second later.

The drink can be sprinkled with salt. Food writer Tammie Teclemariam, describing a cheese tea she sampled, observed, "There was a Creamsicle-like appeal to the combination of dairy and medium-sweet fruit, but I didn’t quite know what to make of a drink that seemed like equal parts bubble tea, Slurpee, and Frappuccino."

Cheese tea is an Asian-inspired tea beverage pioneered from East Asia that has a robust tea base that is topped with sweet or salty cheese milk foam. It is generally served cold. Other names for this type of tea include cheese foam, cheese mousse, salty mousse and cheese cap tea.

Cheese tea consists of cold green or black tea topped with a layer of cream cheese blended with cream or condensed milk, creating a cap that can be either sweet or slightly salty. The drink has tea but the cheese foam only includes cream cheese, milk, and whipping cream, that’s it! Depending on the store that makes cheese tea drinks, they might have their own secret recipe.

Cheese tea emerged in the night markets of Taiwan sometime during 2010, and its popularity has been spreading ever since. First the sweet, salty and creamy cheese tea could be found only in Asian countries, but now this drink is making headway in the United States.

Fruity

Cheese tea is a sweet and savory beverage that has become popular in Taiwan and many other Asian cities. It is a cold brew tea with a creamy foam that sits on top and somewhat resembles a pint of beer. The foam is made from cream cheese, milk, and whipping cream, and it can be either sweet or slightly salty. The drink can be sprinkled with salt and is often made with green or black tea, with or without milk.

The unique taste of cheese tea is a combination of the full, earthy flavors of a strong black or green tea and the sweet, rich, and creamy flavor of the foam. The foam adds a slight hint of salt to the drink, which helps to balance the sweetness of the tea. The combination of dairy and medium-sweet fruit gives the drink a Creamsicle-like appeal.

Cheese tea is a fun and indulgent treat that can be made and drunk in many different ways. You can blend it all up after it’s served, a bit like adding milk to your tea, or tilt the cup to a 45-degree angle and sip from the foam as you let the tea gently pour in a second later. However, it is important to note that avoiding ice and not using a straw is recommended, as you won’t get any of the delightful thick mousse, and the delicious foam will simply melt away.

The drink has a few ingredients that make up its magical taste and texture. The robust tea base is topped with sweet or salty cheese milk foam, which is made from cream cheese, milk, and whipping cream. The foam is then sprinkled with salt, which adds a slight hint of saltiness to the drink. The combination of the tea and the foam creates a unique and delicious flavor that is both sweet and savory.

Cheese tea is a popular drink that has been popularized by Hey Tea in China and has since expanded to other regions, including Asia, the United States, Australia, and the United Kingdom. It is a fun and unique drink that is both sweet and savory and is a great way to enjoy a cold brew tea with a creamy foam that is both sweet and salty.

Robust tea base

Cheese tea is a cold drink that is topped with a layer of sweet or salty cream cheese foam. It is made with either a black tea or a green tea and has a very unique taste, with the full, earthy flavours of a strong black or green tea whilst the foam adds a sweet, rich and creamy flavour with a slight hint of salt.

The drink can be sprinkled with salt and depending on your preference, you can blend it all up after it’s served, a bit like adding milk to your tea, or tilt the cup to a 45-degree angle and sip from the foam as you let the tea gently pour in a second later.

The drink has a robust tea base that is topped with sweet or salty cheese milk foam. The ingredients that make up the drink's magical taste and texture are obviously the drink has tea but the cheese foam only includes cream cheese, milk, and whipping cream, that’s it!

The drink is generally served cold and originated in East Asia. Other names for this type of tea include cheese foam, cheese mousse, salty mousse and cheese cap tea.

The drink emerged in the night markets of Taiwan sometime during 2010 and its popularity has been spreading ever since. First the sweet, salty and creamy cheese tea could be found only in Asian countries, but now this drink is making headway in the United States.

Frequently asked questions