Tasty, Creamy, And Mild: Exploring The Charm Of Chevre Cheese

Chevre is a soft, creamy goat cheese that comes in different shapes, sizes, and textures. It has a mellow, buttery and earthy flavour that can be gamey and tangy or mild and creamy. It is often covered in additional flavourings like herbs, spices, ash, etc.

Soft texture

Chevre is a soft, creamy, spreadable cheese that can have a fruity taste. It is a young and mellow cheese with distinct grassy and earthy undertones that give it a rich and buttery flavour. It is mild enough to not disturb more sensitive palates.

The more mature the chevre cheese, the bolder and richer its flavour, with increased tartness and bolder undertones. For example, the aged chevre varieties like Bucheron have a sharper and more complex flavour, with more distinct tanginess and a well-pronounced earthy flavour.

Chevre is a versatile cheese that can be used in various culinary applications. It is often found in logs or small rounds and may be rolled in herbs, spices, or other coatings.

The classic chevre cheese, young and soft (ex. Chavroux), is very mellow and buttery, with distinct grassy and earthy undertones that give the cheese the distinct flavour but are mild enough to not disturb more sensitive palates.

When cheese is labeled simply as Chevre, most manufacturers typically mean young goat cheese with a soft texture and tangy, earthy flavour. These days, it’s popular to rub it with additional flavourings like herbs, spices, ash, etc. Chavroux, a factory-produced French goat cheese, is quite possibly the most famous soft cheese made with goat milk in the world, despite being launched in 1985. A similar name (and successful marketing campaign) have made this cheese almost synonymous with chevre for those with little knowledge of the term. It comes in a pyramid and log shape and is practically a picture-perfect definition of what chevre cheese is supposed to be.

Mellow and buttery

Chevre is a soft goat cheese that enchants cheese lovers with its distinct rich and mellow flavour that is buttery and earthy. It is mild and creamy with a tangy and gamey taste. It is versatile and can be used in culinary applications.

The more mature the chevre cheese, the bolder and richer its flavour, with increased tartness and bolder undertones. For example, the aged chevre varieties like Bucheron have a sharper and more complex flavour, with more distinct tanginess and a well-pronounced earthy flavour.

The classic chevre cheese, young and soft, is very mellow and buttery, with distinct grassy and earthy undertones that give the cheese the distinct flavour but are mild enough not to disturb more sensitive palates. If the cheese log is covered with additional flavourings from the outside (usually herbs and spices), it’ll have a bolder flavour when the spices are mixed with the cheese.

Chevre is a soft, creamy, melt-in-mouth cheese that can have a fruity taste to it. It is often found in logs or small rounds and may be rolled in herbs, spices, or other coatings.

Tangy and earthy

Chevre is a soft, creamy, melt-in-mouth cheese that can have a fruity taste to it. It is made from goat's milk and tastes like a blend of rich and mellow flavours, combining buttery and earthy elements. It can range from gamey and tangy to mild and creamy, making it versatile for various culinary uses. Fresh chevre is soft, spreadable, and has a mild, tangy taste. It is often found in logs or small rounds and may be rolled in herbs, spices, or other coatings.

The more mature the chevre cheese, the bolder and richer its flavour, with increased tartness and bolder undertones. For example, the aged chevre varieties like Bucheron have a sharper and more complex flavour, with more distinct tanginess and a well-pronounced earthy flavour.

When cheese is labeled simply as Chevre, most manufacturers typically mean young goat cheese with a soft texture and tangy, earthy flavour. These days, it’s popular to rub it with additional flavourings like herbs, spices, ash, etc. Chavroux, a factory-produced French goat cheese, is quite possibly the most famous soft cheese made with goat milk in the world, despite being launched in 1985. A similar name (and successful marketing campaign) have made this cheese almost synonymous with chevre for those with little knowledge of the term. It comes in a pyramid and log shape and is practically a picture-perfect definition of what chevre cheese is supposed to be.

Mild to gamey

Chèvre means 'goat' in French and refers to cheese made from goat's milk. This term is commonly used to describe various goat cheeses, ranging from fresh, creamy varieties to aged and crumbly ones. Chèvre cheeses come in different shapes, sizes, and textures, offering a wide variety of flavors. Chevre tastes like a blend of rich and mellow flavors, combining buttery and earthy elements. It can range from gamey and tangy to mild and creamy, making it versatile for various culinary uses.

Fresh chèvre is soft, spreadable, and has a mild, tangy taste. It is often found in logs or small rounds and may be rolled in herbs, spices, or other coatings. The more mature the chevre cheese, the bolder and richer its flavor, with increased tartness and bolder undertones. For example, the aged chevre varieties like Bucheron have a sharper and more complex flavor, with more distinct tanginess and a well-pronounced earthy flavor.

When cheese is labeled simply as Chevre, most manufacturers typically mean young goat cheese with a soft texture and tangy, earthy flavor. These days, it’s popular to rub it with additional flavorings like herbs, spices, ash, etc. Chavroux, a factory-produced French goat cheese, is quite possibly the most famous soft cheese made with goat milk in the world, despite being launched in 1985. A similar name (and successful marketing campaign) have made this cheese almost synonymous with chevre for those with little knowledge of the term. It comes in a pyramid and log shape and is practically a picture-perfect definition of what chevre cheese is supposed to be.

The classic chevre cheese, young and soft (ex. Chavroux), is very mellow and buttery, with distinct grassy and earthy undertones that give the cheese the distinct flavor but are mild enough not to disturb more sensitive palates. If the cheese log is covered with additional flavorings from the outside (usually herbs and spices), it’ll have a bolder flavor when the spices are mixed with the cheese.

Mature has bolder and richer taste

Mature chevre cheese has a bolder and richer taste than its younger counterpart. The more mature the cheese, the bolder and richer its flavour, with increased tartness and bolder undertones.

Young and soft chevre cheese, such as Chavroux, is very mellow and buttery, with distinct grassy and earthy undertones that give the cheese the distinct flavour but are mild enough not to disturb more sensitive palates.

The classic chevre cheese, young and soft, is very mellow and buttery, with distinct grassy and earthy undertones that give the cheese the distinct flavour but are mild enough not to disturb more sensitive palates.

The more mature the chevre cheese, the bolder and richer its flavour, with increased tartness and bolder undertones. For example, the aged chevre varieties like Bucheron have a sharper and more complex flavour, with more distinct tanginess and a well-pronounced earthy flavour.

The classic chevre cheese, young and soft, is very mellow and buttery, with distinct grassy and earthy undertones that give the cheese the distinct flavour but are mild enough not to disturb more sensitive palates.

Frequently asked questions