Coolea Cheese: A Unique, Creamy Adventure In Every Bite

Coolea is a pasteurised cow's milk cheese that is made on the Willems family farm in Coolea Co. Cork, Ireland, using an ancient Dutch Gouda recipe. It has a smooth, Gouda-like texture with rich, sweet, caramelly flavours that are reminiscent of Dutch Gouda. The cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.

Mild and creamy

Coolea cheese is made from cow's milk and is pasteurised. It is made on the Willems family farm in Coolea Co. Cork, Ireland, using an ancient Dutch Gouda recipe. The cheese is covered in a thick, solid wax rind which contributes to the smooth, Gouda-like texture and flavour.

The cheese is ripened for a minimum of two months, and as it matures for up to 18 months, its flavour evolves into a delightful sweetness, accompanied by a drier paste. The flavour is rich and sweet, with hints of hazelnut, butterscotch and honey.

Coolea cheese is mild and creamy, with a distinct flavour suitable for every occasion. It is available in Coolea Plain, Coolea Extra Matured, Coolea with Cumin Seed and Coolea Matured.

Sweet and rich

Coolea cheese is a type of cow's milk cheese that is made on the Willems family farm in Coolea Co. Cork, Ireland. It is made from an ancient Dutch Gouda recipe and ripened for a minimum of two months, evolving a sweet and rich flavour. The smooth cheese has a semi-hard to hard texture and is covered in a thick, solid wax rind which contributes to the flavour and texture.

The sweet and rich flavours of Coolea cheese are reminiscent of Dutch Gouda and are accompanied by a drier paste. The distinct flavour is suitable for every occasion and is available in various varieties, including Coolea Plain, Coolea Extra Matured, Coolea with Cumin Seed, and Coolea Matured.

The smooth and creamy texture of Coolea cheese is covered in a thick, solid wax rind which contributes to the flavour and texture. The rich, sweet, caramelly flavours are accompanied by hints of hazelnut, butterscotch and honey.

The Willems family has been making Coolea cheese since the late 1970s and it has won a number of awards both nationally and internationally. The high-quality cheese is made from 100% healthy fresh cows' milk and is available in Coolea Plain, Coolea Extra Matured, Coolea with Cumin Seed and Coolea Matured.

Gouda-like

Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture. Since the late 1970s, Coolea has been made from an old Dutch Gouda recipe by the Willems family in the Coolea area of County Cork in Ireland. It has won a number of awards both nationally and internationally.

Coolea is mild and creamy with a distinct flavour suitable for every occasion. The flavours are sweet and rich with hints of hazelnut, butterscotch and honey. It is smooth and close in texture, reminiscent of Dutch Gouda.

The Coolea Cheese comes in various varieties, including Coolea Plain, Coolea Extra Matured, Coolea with Cumin Seed, and Coolea Matured.

Coolea is made on the Willems family farm in Coolea Co. Cork, Ireland, using an ancient Dutch Gouda recipe. Ripening for a minimum of two months, this cheese boasts a semi-hard to hard texture. As it matures for up to 18 months, its flavour evolves into a delightful sweetness, accompanied by a drier paste.

Ancient Dutch recipe

Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.

The Willems family in the Coolea area of County Cork in Ireland has been making Coolea cheese since the late 1970s using an ancient Dutch Gouda recipe. The cheese is made from 100% healthy fresh cow's milk and ripened for a minimum of two months, with some varieties ripening for up to 18 months.

The flavour of Coolea cheese evolves as it matures, starting with a sweet and rich flavour with hints of hazelnut, butterscotch and honey. As it matures for up to 18 months, its flavour evolves into a delightful sweetness, accompanied by a dryer paste.

The Coolea Cheese comes in various varieties, including Coolea Plain, Coolea Extra Matured, Coolea with Cumin Seed, and Coolea Matured.

Smooth, caramelly flavours

Coolea cheese is a type of cow's milk cheese that is made on the Willems family farm in Coolea Co. Cork, Ireland, using an ancient Dutch Gouda recipe. It is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture. The smooth cheese has rich, sweet, caramelly flavours with hints of hazelnut, butterscotch and honey. It is mild and creamy with a distinct flavour suitable for every occasion.

The semi-hard to hard texture of the cheese evolves as it matures for up to 18 months, developing into a delightful sweetness and a dryer paste. It is available in Coolea Plain, Coolea Extra Matured, Coolea with Cumin Seed and Coolea Matured.

The Willems family has been making Coolea cheese since the late 1970s and it has won a number of awards both nationally and internationally.

The smooth and close in texture cheese is reminiscent of Dutch Gouda. It is pasteurised and ripening for a minimum of two months.

The rich, sweet, caramelly flavours of Coolea cheese are due to the thick, solid wax rind which contributes to the cheese's flavour and texture.

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