Patrick Oconnell
Cooper cheese is a popular American cheese known for its unique taste and melting properties. It has been described as having a sharpness similar to cheddar with a hint of salty Parmesan. Cooper cheese is a favourite among many, especially in the Northeast, where it has become a source of regional pride. With a history dating back to 1893, Cooper cheese has earned a loyal following and is often associated with comfort and nostalgia. The cheese's versatility makes it a perfect addition to sandwiches, grilled cheese, pizzas, burgers, and more.
| Characteristics | Values |
|---|---|
| Texture | Melts well |
| Taste | Sharp, salty, unique |
| Smell | Savory |
| Use cases | Grilled cheese, hamburgers, pizza, sandwiches, mac and cheese, eggs, burgers |
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What You'll Learn
Cooper cheese is a melty American cheese with a unique taste
Cooper cheese has a distinct, sharp flavour that is a blend of American and sharp cheese. It has been described as having the sharpness of cheddar with a hint of salty parmesan. The cheese is known for its melting properties, making it perfect for grilled cheese sandwiches, mac and cheese, eggs, and burgers.
The cheese is sold in blocks and slices, with thicker cuts recommended to prevent tearing. It is often found in the deli case at grocery stores, where it is a popular choice for sandwiches and melts. Cooper cheese is also available for purchase online through retailers like Amazon.
The unique taste and texture of Cooper cheese have made it a favourite for many, with some describing it as the best American cheese available. It is a versatile cheese that can be used in a variety of dishes, from sandwiches to dips, and is a must-try for cheese lovers.
Overall, Cooper cheese is a delicious and unique American cheese with a rich history. It is a great option for those looking for a melty, sharp-tasting cheese with a distinct flavour and texture.
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It has a sharpness similar to cheddar and a hint of salty Parmesan
Cooper cheese is a melty American cheese with a unique taste. It has a sharpness similar to cheddar and a hint of salty Parmesan. This sharpness, combined with its meltability, makes it a popular choice for grilled cheese sandwiches, as well as for topping burgers and making mac and cheese. It is also used in eggs and on pizzas.
Cooper cheese has been around since 1893 when I.C. Cooper, a banker, started ageing cheese curds. The recipe for Cooper Sharp was established by the time the company moved from New York to Philadelphia 25 years later, and it is still used today. Cooper cheese has earned a loyal following, particularly in the Northeast, where it is a source of regional pride.
The taste of Cooper cheese is often described as a blend of American and sharp cheese, with a sharpness that sets it apart from other American cheeses. It is also known for its meltability, which is attributed to its high butterfat content. This makes it a versatile cheese that can be used in a variety of dishes, both as a topping and a filling.
While Cooper cheese is a popular choice for grilled cheese sandwiches, it can also be used in other recipes such as mac and cheese, eggs, burgers, and pizzas. Its unique taste and meltability make it a favourite among cheese lovers, and it is often praised for its ability to elevate comfort foods.
Cooper cheese is a beloved American cheese with a distinct sharpness and meltability that has earned it a loyal following, especially in the Northeast. Its versatility in various dishes and its ability to evoke feelings of comfort and nostalgia make it a popular choice for those seeking a tasty and familiar treat.
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The cheese is commonly used in grilled cheese sandwiches
Cooper cheese is a popular choice for grilled cheese sandwiches, with its unique taste and excellent melting properties. The cheese has a distinct, sharp flavour that is not too American and not totally like sharp cheese either, but a blend of both. It has been described as having the sharpness of a cheddar with a hint of salty Parmesan. This blend of flavours makes it a versatile choice for sandwiches, and its melting properties ensure a gooey, decadent bite.
When making a grilled cheese sandwich with Cooper cheese, it is recommended to use thicker slices, as thinner slices tend to tear. Three to four slices of thickish Cooper cheese between two slices of buttered Pullman bread, cooked on low heat in a non-stick pan, create the perfect grilled cheese sandwich. The cheese melts beautifully, oozing out of every crack when the sandwich is cut.
The key to achieving the perfect melt with Cooper cheese is to ensure it is kept cold before use, as it can be sensitive to temperature changes. When heated, it melts quickly and evenly, creating the ideal, indulgent grilled cheese sandwich. This cheese is so meltable that it does not require any coaxing or pressing with a spatula during cooking.
Cooper cheese has been a beloved staple in the Northeast of the United States for over a century, with a loyal following that spans generations. Its iconic sharp flavour has become a source of regional pride and a taste of home for many. The cheese's versatility, distinct flavour, and exceptional melting qualities make it the perfect choice for grilled cheese sandwiches, delivering comfort and nostalgia in every bite.
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It is also used in mac and cheese, on burgers, and on eggs
Cooper cheese is a versatile ingredient that can elevate a variety of dishes, especially comfort foods like mac and cheese, burgers, and eggs.
When added to mac and cheese, Cooper cheese takes this classic comfort dish to the next level. Its melting properties make it ideal for creating a creamy and indulgent mac and cheese. The cheese's sharpness and salty notes can add depth of flavour to the dish, making it a popular choice for those seeking a unique taste experience.
For burger enthusiasts, adding a few slices of Cooper cheese can take a burger from ordinary to extraordinary. Its melting capabilities mean it can be added as a gooey, delicious topping, oozing out from between the bun. The sharpness of Cooper cheese can also cut through the richness of a burger, creating a balanced and satisfying bite.
Cooper cheese is also a delightful addition to eggs. Whether scrambled, fried, or omelette-style, the cheese's melting qualities shine through once again, creating a creamy and indulgent breakfast or brunch option. The salty and sharp flavours of the cheese can enhance the taste of eggs, making this a go-to choice for a savoury start to the day.
The versatility of Cooper cheese extends beyond these dishes. It is also renowned for its ability to elevate grilled cheese sandwiches to new heights. Its melting properties and unique flavour make it a popular choice for creating the ultimate comfort food, providing that satisfying cheese pull grilled cheese lovers crave.
With a loyal following, particularly in the Northeast, Cooper cheese has become a staple for those seeking a blend of American and sharp cheese flavours. Its smooth slice and savoury smell add to its appeal, making it a beloved choice for sandwiches, snacks, and melted cheese dishes.
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Cooper cheese has been around since 1893
Cooper cheese is a beloved staple, especially in the Northeast, where it has become a source of regional pride. Its unique, sharp flavour has made it a favourite for many, and it is renowned for its melting properties, making it perfect for grilled cheese sandwiches, mac and cheese, and burgers.
The cheese is described as having the sharpness of cheddar with a hint of salty parmesan, and it melts without any coaxing, resulting in a deliciously molten treat. It is often cut thicker to avoid tearing and separated with parchment paper to prevent the slices from sticking together.
Cooper cheese has become a family tradition passed down through generations, with many fond memories and a loyal following. Its long history and distinctive taste have made it an iconic part of American cuisine, and its popularity continues to grow, with fans claiming it as a "little comfort".
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Frequently asked questions
Cooper cheese has a unique taste—it's a blend of American cheese and sharp cheese with the sharpness of cheddar and a hint of salty parmesan.
Cooper cheese is best used in grilled cheese sandwiches as it melts very well. It can also be used in mac and cheese, morning eggs, burgers, and pizza.
Cooper cheese can be found in some grocery stores across the East Coast of the United States, particularly in the Northeast and Philadelphia. It can also be purchased online from Amazon.
Cooper cheese comes in massive blocks that can be sliced at the deli counter or purchased pre-sliced.
Cooper cheese has received positive reviews from customers who praise its unique taste and melting properties. It has been described as "the most tasteful American cheese product you can buy."
