Randy Chandler
Blue cheese is a generic term for cheese produced with cow's, sheep's, or goat's milk and ripened with cultures of the mold penicillium. It is characterized by green, grey, blue, or dark veins or spots of mold throughout the cheese paste. Blue cheese is known for its crumbly texture, pungent aroma, and strong flavor. One of the most renowned blue cheese-producing regions is Roquefort-sur-Soulzon in France. Super Blue, on the other hand, is a type of dairy-free blue cheese. It is made with spirulina to give it its blue color and has a tart flavor and smooth texture.
| Characteristics | Values |
|---|---|
| Type | Super Blue is a vegan cheese, whereas blue cheese is made from raw cow's milk or pasteurized milk |
| Texture | Super Blue has a smooth texture, while blue cheese can vary from liquid to hard |
| Taste | Super Blue is tangy and tart, while blue cheese can vary from mild to strong, slightly sweet to salty or sharp |
| Colour | Super Blue is blue in colour due to the addition of spirulina, while blue cheese can vary from pale to dark |
| Smell | Super Blue does not have a distinctive smell, while blue cheese has a distinct smell from the mold or from specially cultivated bacteria |
| Aging Process | Super Blue is not mentioned, while blue cheese is typically aged in a temperature-controlled environment |
| Price | Super Blue is reasonably priced, while blue cheese can vary in price with some being expensive |
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What You'll Learn
Super Blue is a vegan cheese substitute
The process of making blue cheese typically involves two phases: the culturing of spore-rich inocula and fermentation for maximum flavour. Super Blue, on the other hand, is created using plant-based alternatives and is said to have a tart flavour and a smooth texture. Spirulina, a type of blue-green algae, is added to give it its blue colour.
While Super Blue does not replicate the exact flavour profile of blue cheese, it is considered a tasty and reasonably priced alternative for those who follow a vegan or dairy-free diet. Some consumers have praised its stunning flavour and gorgeous presentation, noting that it is one of the best vegan cheeses they have tried.
Super Blue can be enjoyed in a variety of ways, such as on a cheese plate, in a salad, or simply spread on crusty bread or toast. It is a versatile option for those seeking a vegan cheese substitute, offering a tangy and delightful experience.
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It is piquant, rich, and bright with a showstopping spirulina marble
Super Blue is a dairy-free, vegan cheese that is piquant, rich, and bright, with a showstopping spirulina marble. It is a stunning and gorgeous crown jewel for any cheese board. It is tangy and absolutely delightful, with superb flavour and texture. It is crafted from fermented cashews and blends superfood benefits with irresistible aesthetics. It is a true blue delight.
The spirulina marble in Super Blue is not just visually appealing but also adds nutritional value to the cheese. Spirulina is a superfood known for its health benefits and vibrant colour. It is often added to foods to boost their nutritional profile and give them a unique, eye-catching appearance. In Super Blue cheese, the spirulina creates a beautiful marble effect, making it stand out on any cheese board.
The addition of spirulina to Super Blue cheese is not only about aesthetics and nutrition but also about taste. The spirulina adds a rich, bright flavour to the cheese, making it piquant and tangy. It enhances the overall sensory experience of enjoying this vegan cheese.
While Super Blue is described as having a stunning flavour and texture, some reviewers note that it does not capture the "funky flavours" of traditional blue cheese. However, it is still a delightful option for those seeking a dairy-free alternative, offering a unique and enjoyable culinary experience.
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It is a great option for cheese plates or salads
Blue cheese is a general classification of cheese that has had cultures of the mold Penicillium added, resulting in a distinct blue, blue-grey, or green marbling and a strong smell. The mold can be added via injection before the curds form, or mixed in with the curds after they form. Blue cheese can be eaten on its own or spread, crumbled, or melted on other foods.
Super Blue is a vegan blue cheese alternative that is said to have a tart flavor and a smooth texture. It is made with spirulina to create the blue color and can be purchased online. Super Blue is a good option for those who are vegan or lactose intolerant but still wish to enjoy blue cheese.
Blue cheese is commonly used in salads, and its strong flavor makes it a good accent to milder ingredients. For example, blue cheese crumbles can be added to a salad with rotisserie chicken, cherry tomatoes, and bacon bits. It can also be spread on a cracker or melted on a steak.
Super Blue, as a vegan blue cheese alternative, can be used in the same ways as regular blue cheese. It can be enjoyed on a cheese plate or in a salad, adding a tangy and colorful accent to the plate. Its smooth texture and tart flavor make it a good option for those who prefer a milder blue cheese.
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It is reasonably priced and delicious
Blue cheese is a general classification of cheese that has had cultures of the mold Penicillium added, resulting in a distinct blue, blue-grey, or green colouration and a strong smell. The process of making blue cheese consists of six standard steps, but additional ingredients and processes are required to give it its particular properties. The first phase of production involves the culturing of suitable spore-rich inocula and fermentation for maximum, typical flavour. In the second phase, a Penicillium roqueforti inoculum is prepared prior to the actual production of blue cheese.
Blue cheese is believed to have been discovered by accident when cheeses were stored in caves with naturally controlled temperature and moisture levels, creating an environment favourable to harmless mould. One of the first blue cheeses, Roquefort, is said to have been discovered when a young boy, eating bread and ewe's milk cheese, abandoned his meal in a cave after seeing a beautiful girl in the distance. When he returned months later, the mould (Penicillium roqueforti) had transformed his cheese into Roquefort.
Super Blue is a type of dairy-free blue cheese that is reasonably priced and delicious. It has a tart flavour and a smooth texture, though it does not resemble the funky flavours of a typical blue cheese. Spirulina is added to give it its blue colour. It can be enjoyed in a variety of ways, such as on a cheese plate, in a salad, or with crusty bread.
While blue cheese can be purchased pre-made, some people prefer to make their own at home to save money and customise the flavour to their liking. By altering the recipe, different amounts of white wine vinegar or lemon can be added for more tang, and different types of blue cheese can be experimented with to find one's preferred flavour profile. Making homemade blue cheese is also more cost-efficient since leftover ingredients can be used in other recipes.
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It has a tangy, tart, and smooth texture
Dairy-free Super Blue Cheese is a vegan alternative to regular blue cheese. It is made using spirulina to create the distinctive blue colour usually derived from Penicillium cultures in regular blue cheese. Super Blue Cheese has a tangy, tart, and smooth texture.
The tanginess of blue cheese is influenced by the production process. Firstly, the culturing of suitable spore-rich inocula and fermentation contribute to the development of the typical flavour. The longer the fermentation period, the more the flavour of the cheese will develop. During this ripening period, the temperature and humidity of the room are monitored to ensure the cheese does not spoil or lose its optimal flavour and texture. The optimal ripening temperature is around 8 to 10 degrees Celsius, with a relative humidity of 85-95%.
The addition of salt to the cheese curbs potential spoilage and also adds to the tangy taste of blue cheese. The type of milk used also influences the flavour of the cheese. For example, raw cow's milk blue cheese tends to be creamier with a touch of tang and a nutty finish. On the other hand, blue cheese made with a mix of cow and goat milk will have a sharper tang.
Blue cheese is also characterised by its distinctive smell, which is due to the presence of mould or specially cultivated bacteria. The intensity of the mouldy tang can vary, ranging from nuanced to in-your-face. Super Blue Cheese, while not an exact replica of regular blue cheese, delivers on the tanginess and smooth texture expected of blue cheese.
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Frequently asked questions
Blue cheese is a type of cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mold Penicillium roqueforti. It is characterized by its distinct blue mold appearance and strong flavor.
Super Cheese is a hybrid strain of cannabis that combines the best traits of its parent strains, Super Skunk and Cheese. It is known for its pungent cheesy aroma and robust effects, offering a well-balanced and euphoric high.
Super Blue Cheese is a vegan, dairy-free alternative to traditional blue cheese. It is made with spirulina to create a "blue" appearance and has been praised for its taste and texture, closely resembling that of regular blue cheese.
