Randy Chandler
Domino's Pizza has expanded its vegan menu options in recent years, including the launch of several vegan pizzas in Spain and the UK. The vegan cheese used by Domino's has been a topic of interest, with some customers praising its flavour while others have expressed indifference. The cheese is reportedly supplied by Angel Food, produced by a specialist manufacturer in Australia. This has sparked curiosity among customers who are eager to purchase it for themselves. In addition to vegan cheese, Domino's offers various vegan-friendly options, such as pasta, sandwiches, and sides, providing greater accessibility for those following a plant-based diet.
| Characteristics | Values |
|---|---|
| Manufacturer | Specialist manufacturer based in Australia |
| Supplier | Angel Food, NuDairy |
| Cheese Type | Mozzarella |
| Cheese Brand | Violife |
| Vegan Pizzas | Vegan Margherita, Vegan Vegi Supreme, Varbacoa de Heura, Tony Veggeroni, Veggiña |
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What You'll Learn
Domino's vegan cheese supplier
Domino's Pizza Australia has recently launched a new vegan cheese option, Made With Plants Mozzarella, which is now available at selected stores across the country. The cheese is produced by one of Australia's top plant-based manufacturers, Made With Plants, based in Brisbane. The company's co-founder, Cale Drouin, has expressed pride in being Domino's supplier of choice for their new and improved vegan cheese options. The cheese is described as being dairy-free, plant-based, and gluten-free, making it a suitable option for a broader spectrum of consumers.
Made With Plants is passionate about creating quality plant-based foods that taste great and are accessible to all. Their product range includes alternative meat and dairy products that are entirely vegan. The company's website, www.madewithplants.com.au, provides further information about their products and their commitment to creating delicious and sustainable food options.
Prior to the partnership with Made With Plants, there were speculations about the supplier of Domino's vegan cheese in New Zealand. Some sources indicated that it might be supplied by Angel Food, while others mentioned NuDairy, a company founded by ex-Angel Food employees. However, one customer commented that NuDairy cheese was deemed too melty for Domino's ovens, suggesting that they may have experimented with different suppliers before settling on Made With Plants.
While Domino's Australia has embraced vegan cheese, Domino's in other parts of the world have been slower to adopt it. The company has a reputation for not being very vegan-friendly, and their menus often lack specific vegan options. However, it's worth noting that Domino's does offer a small variety of plant-based choices, and customers can create their own vegan pizzas by choosing the right crust, sauces, and toppings.
As consumer demands for vegan options continue to grow, it is likely that Domino's and other pizza chains will expand their vegan offerings. The availability of vegan cheese at Domino's Australia is a positive step towards meeting the evolving needs and preferences of their customers.
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Vegan cheese ingredients
Domino's Pizza has expanded its vegan options in recent years, including the introduction of vegan pizzas in select markets. The vegan cheese used by Domino's is reportedly supplied by specialist manufacturers and varies by region. For example, in Spain, the vegan pizzas feature Violife cheese, while in New Zealand, the cheese is reportedly sourced from Angel Food or produced by Mexex in Adelaide.
Vegan cheeses are plant-based alternatives to traditional dairy cheese. They aim to replicate the taste, texture, and melting properties of their dairy counterparts without the use of animal products. The base ingredients of vegan cheese can vary depending on the manufacturer and the type of cheese being replicated. Some common ingredients used in vegan cheese production include:
- Plant-based milk: Various types of plant-based milk, such as soy, coconut, cashew, almond, or rice milk, are often used as a base for vegan cheese. These plant-based milks are fermented and cultured to create a cheese-like product.
- Nuts and seeds: Nuts and seeds, such as cashews, macadamia nuts, pine nuts, or sunflower seeds, can be blended and processed to create a creamy, cheese-like consistency. They provide a good source of healthy fats and proteins, contributing to the texture and flavour of the cheese.
- Starches and thickeners: Ingredients like tapioca starch, arrowroot, or potato starch are often added to vegan cheese to help bind the ingredients and create a firmer texture. Thickeners such as xanthan gum or guar gum can also be used to improve the cheese's meltability and stretch.
- Flavourings and spices: Natural flavourings, spices, and herbs are added to impart a cheesy flavour to the vegan cheese. This can include nutritional yeast, a common ingredient known for its nutty, cheesy flavour, as well as garlic, onion powder, paprika, and other spices.
- Acids and enzymes: Ingredients like lemon juice, vinegar, or lactic acid bacteria are used to create the tangy, sharp flavour associated with certain types of cheese. These ingredients also help in the fermentation and culturing process, giving the cheese a more complex flavour profile.
Vegan cheese manufacturers experiment with different combinations of these ingredients to create a variety of cheese styles, from soft and creamy cheeses to harder, aged varieties. The specific ingredients and processes used can vary widely between brands, resulting in unique flavours and textures.
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Vegan cheese taste and texture
Domino's vegan cheese has been described as having a \"cheesy flavour\", although some reviews have stated that it is \"nothing special\" and comparable to \"standard, un-melting vegan grated cheese\". The vegan cheese used by Domino's is made by Mexex in Adelaide, Australia, and the company spent \"months and months\" trying to perfect a cheese that imitates their usual pizzas.
In Spain, Domino's has launched vegan pizzas that use Violife cheese. Violife is a Greek company that makes vegan cheese from coconut oil, modified starch, and potato and corn starch. The cheese is free from preservatives, casein, lactose, gluten, nuts, and soy. It is also fortified with vitamin B12, which is often lacking in vegan diets. The cheese is said to have a \"creamy texture\" and a \"mild, slightly tangy flavour\".
Domino's also offers vegan cheese in the UK, although the manufacturer of this cheese is unclear. It is possible that the cheese is also supplied by Violife, as they have a UK presence, but this is purely speculative.
Overall, the taste and texture of vegan cheese can vary depending on the brand and the ingredients used. Some vegan cheeses are praised for their creamy texture and cheesy flavour, while others are criticised for their lack of meltability and indifferent taste.
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Vegan pizza options
Domino's Pizza has launched vegan pizzas in select markets, including the UK and Spain. In Spain, the company introduced three new vegan pizzas: Varbacoa de Heura, Tony Veggeroni, and Veggiña. The Varbacoa pizza features a barbecue sauce base, Violife cheese, Heura chicken, onion, and corn. The Veggiña pizza is made with a natural tomato base, Violife cheese, mushrooms, black olives, onion, and green pepper. The Tony Veggeroni pizza combines a tomato base with Violife cheese and Veggeroni, a pepperoni alternative crafted from jackfruit.
In the UK, Domino's trialled two vegan pizzas: the Vegan Margherita and the Vegan Vegi Supreme. The vegan cheese used by Domino's in New Zealand is reportedly supplied by Angel Food, while in Australia, it is manufactured by a specialist company.
While Domino's vegan pizza options vary by location, customers can create their own vegan pizzas by choosing the right crust, sauce, and toppings. The thin crust may not be vegan due to the use of an animal-based amino acid in the dough conditioning, though this is not confirmed. The Brooklyn, Handmade Pan, Hand Tossed, and Gluten-Free crusts are also non-vegan as they contain milk by-products or honey. For sauces, only the Robust Inspired Tomato Sauce is vegan-friendly; other sauces like the Hearty Marinara contain milk.
Domino's offers a range of vegan toppings, including chunky robust tomato sauce, jalapeños, and garlic dipping sauce. Customers can also add extra vegetables like onions, roasted red peppers, spinach, diced tomatoes, black olives, and green peppers to their pizzas. It is important to note that the garlic oil blend contains parmesan cheese, so customers should opt for the garlic and herb seasonings instead.
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Other vegan options at Domino's
Domino's vegan cheese in New Zealand is made by a specialist manufacturer in Australia. It was previously supplied by Angel Food, but now it is rumoured to be made by Mexex in Adelaide, although Domino's has not confirmed this.
As for other vegan options at Domino's, it depends on how strict of a vegan you are. Some Domino's stores offer vegan pizza with no cheese, thin crust, and red sauce with veggies. You can also add vegan cheese yourself and finish baking the pizza. However, keep in mind that the same hands that touch meat and dairy products also prepare the veggies.
Some people have also suggested ordering a pasta dish with Robust Tomato Sauce (technically a pizza sauce) and up to three veggie toppings. Another option is the Mediterranean Veggie Sandwich, ordered without cheese.
Domino's also offers a variety of vegan toppings, including BBQ sauce, fresh chilli, mushrooms, red onion, spinach, and vegan chicken. You can also get a gluten-free crust, but be aware that it may contain honey.
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Frequently asked questions
Domino's vegan cheese is made from plant-based ingredients. In Spain, the vegan cheese used on the Varbacoa de Heura, Tony Veggeroni, and Veggiña pizzas is Violife cheese.
Domino's offers a small variety of vegan menu items, including pasta, sandwiches, and pizza. The vegan pizzas include the vegan Margherita and Veggie Supreme, which are available in 46 branches across the UK, and the Varbacoa de Heura, Tony Veggeroni, and Veggiña, which are available in Spain. Domino's also offers vegan-friendly sauces, including garlic sauce, marinara, and barbecue dipping sauce.
Some people find the vegan cheese to be pretty standard and indifferent, while others find it to have a good cheesy flavor.
