Patrick Oconnell
Go Veggie offers a range of vegan cheese products, including slices, shreds, grated parmesan, and cream cheese alternatives. The company strives to create healthy and delicious products, using natural ingredients like seaweed extract, potato starch, and vegetable-based lactic acid, while avoiding animal products and allergens like gluten, dairy, and soy. Go Veggie's products have received mixed reviews, with some praising their taste and meltability, while others find them unappealing compared to dairy cheese.
| Characteristics | Values |
|---|---|
| Ingredients | Non-GMO potato starch base, mono and diglycerides from non-hydrogenated palm oil, carrageenan, guar gum, hydrogenated fats, locust bean gum, lactic acid, casein |
| Dietary Requirements | Dairy-free, lactose-free, gluten-free, vegan |
| Product Range | Slices, shreds, grated parmesan, cream cheese |
| Flavours | Classic plain, mozzarella |
| Availability | Amazon, H-E-B, Krogers, Publix |
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What You'll Learn
- Go Veggie products are made without animal rennet or monosodium glutamate (MSG)
- The company uses casein, a skim milk protein, in some products
- Lactose-free products are manufactured with a green banner, while lactose and soy-free products have a blue banner
- Vegan products are dairy and lactose-free, and do not contain casein, eggs, or gluten
- Guar gum, a food additive, is used to maintain texture in the cream cheese alternative
Go Veggie products are made without animal rennet or monosodium glutamate (MSG)
Go Veggie is a brand that offers a variety of vegan cheese products, including slices, shreds, grated parmesan, and cream cheese alternatives. Their products are designed to cater to different dietary needs and preferences, such as lactose intolerance, veganism, or those seeking lower-fat options.
The brand's commitment to creating healthy and delicious products is evident in their careful selection of ingredients. They use carrageenan, a natural product derived from seaweed extract, as a thickening agent. Additionally, their lactose-free products contain casein, a pure source of protein derived from skim milk, which provides the eating properties of regular cheese without the lactose or cholesterol.
Go Veggie's vegan products, identified by a purple banner, are dairy and lactose-free and do not contain casein, eggs, or gluten. These products include vegan mozzarella cheese shreds, made from a unique, non-GMO potato starch base, and vegan cream cheese, manufactured through a traditional culturing and fermentation process using lactic acid bacteria.
The brand also offers lactose-free products, denoted by a green banner, and lactose and soy-free options, identified by a blue banner. These products do contain casein, a skim milk protein, and may include natural flavorings sourced from animal products.
Go Veggie's products have received mixed reviews, with some praising their taste and texture, while others find them unappealing compared to regular cheese.
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The company uses casein, a skim milk protein, in some products
Go Veggie offers a range of vegan cheese products, including slices, shreds, grated parmesan, and cream cheese alternatives. While the company's vegan products are dairy and lactose-free, their lactose-free products, denoted by a green banner, and lactose and soy-free products, denoted by a blue banner, contain casein, a skim milk protein.
Casein is a type of protein found in milk. It is derived from skim milk, which has been separated from the fat and cholesterol typically associated with dairy products. This process allows Go Veggie to create lactose-free and lactose and soy-free products that offer the same eating properties as regular cheese but with a lower fat content.
The casein used in Go Veggie products is sourced from Ireland and New Zealand. It is produced using microbial enzymes rather than animal rennet, which is commonly used in the cheese-making process. By using microbial enzymes, Go Veggie ensures that their lactose-free products are suitable for those with dairy allergies.
The company's decision to use casein in some of its products is likely due to the functional and textural properties that casein provides. Casein helps create a creamy, meltable texture that is desirable in cheese products. It also contributes to the overall taste and mouthfeel of the cheese, making it a popular choice for those seeking an alternative to traditional dairy cheese.
While Go Veggie's lactose-free and lactose and soy-free products contain casein, their vegan product line does not. The vegan products are made from a unique, non-GMO potato starch base and are dairy, lactose, casein, egg, and gluten-free.
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Lactose-free products are manufactured with a green banner, while lactose and soy-free products have a blue banner
Go Veggie manufactures lactose-free products with a green banner and lactose and soy-free products with a blue banner. These products are made specifically for people who want the eating experience of real cheese but cannot tolerate lactose or need lower-fat products.
The green-bannered products are made with casein, a lactose-free, pure source of protein derived from skim milk. The casein is made with microbial enzymes and is free of the fat and cholesterol associated with most dairy products. The blue-bannered products also contain casein, which helps achieve the texture of real cheese.
Go Veggie's vegan products, denoted by a purple banner, are dairy and lactose-free and do not contain casein, eggs, or gluten. They are available in a variety of formats and flavors, including slices, shreds, grated parmesan, and an alternative cream cheese. The cream cheese is made using a traditional culturing/fermentation process with lactic acid bacteria and does not contain any dairy ingredients. The vegan shreds are made from a unique, non-GMO potato starch base.
Go Veggie's products strive to be as healthy and delicious as possible, and the company constantly studies food-related research to identify and use the safest ingredients. They do not use monosodium glutamate (MSG) flavor enhancers or animal rennet in any of their products.
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Vegan products are dairy and lactose-free, and do not contain casein, eggs, or gluten
Go Veggie offers a range of vegan products that are dairy and lactose-free and do not contain casein, eggs, or gluten. These products are designed for consumers who want the taste and texture of real cheese but cannot tolerate lactose or need lower-fat alternatives.
The Go Veggie Lactose-Free products, identified by a green banner, and the Lactose and Soy-Free products, identified by a blue banner, do contain casein, a skim milk protein. However, the vegan product line, marked with a purple banner, does not contain casein or any other animal products. Instead, Go Veggie vegan products are made from a unique, non-GMO potato starch base.
The vegan product line includes cheese slices, shreds, grated parmesan, and an alternative cream cheese. The cream cheese alternative is manufactured using a traditional culturing and fermentation process with lactic acid bacteria, ensuring it is suitable for those allergic to dairy. Guar gum and locust bean gum are used to add and maintain texture in the cream cheese alternative.
Go Veggie's vegan products are available in various flavors and formats to cater to diverse dietary needs and preferences. The company strives to make its products as healthy and delicious as possible, constantly researching food-related studies to identify and use the safest ingredients.
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Guar gum, a food additive, is used to maintain texture in the cream cheese alternative
Go Veggie offers a range of vegan cheese alternatives, including slices, shreds, grated parmesan, and cream cheese. The brand strives to make its products as healthy and delicious as possible, constantly researching food-related studies to identify and use the safest ingredients. Notably, Go Veggie does not use monosodium glutamate (MSG) as a flavour enhancer or animal rennet, a common enzyme used in the cheese-making process.
One of the challenges in creating a vegan cheese alternative is achieving the desired texture without using milk protein. Go Veggie addresses this challenge by using guar gum, a food additive, to maintain texture in its cream cheese alternative. Guar gum, a naturally derived polysaccharide from plants, acts as a thickening agent, providing the cream cheese with a consistency similar to that of traditional cream cheese.
The inclusion of guar gum is essential to the product's success as it ensures that the cream cheese alternative spreads smoothly and melts evenly, replicating the sensory experience of regular cream cheese. This attribute is particularly important for consumers who are unable to tolerate lactose or require lower-fat cheese alternatives. Guar gum helps Go Veggie's cream cheese alternative meet the textural expectations of consumers while adhering to vegan standards.
In addition to guar gum, Go Veggie employs other ingredients to enhance the texture of its products. Locust bean gum, derived from the seeds of the Carob tree, is another natural additive that contributes to the desired texture. The combination of these gums allows Go Veggie to create a cream cheese alternative that mimics the mouthfeel and creaminess associated with traditional dairy-based cream cheese.
By utilising guar gum and other strategic ingredients, Go Veggie has formulated a vegan cream cheese alternative that appeals to consumers seeking lactose-free, gluten-free, and dairy-free options. The use of guar gum as a texturizing agent plays a pivotal role in delivering a product that not only satisfies taste preferences but also aligns with the dietary restrictions and ethical choices of its target audience.
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Frequently asked questions
Go Veggie Cheese is made from a variety of ingredients depending on the type of cheese. The Go Veggie Lactose-Free products contain casein, a skim milk protein derived from milk, while the Vegan products are dairy, lactose, casein, egg, and gluten-free. The Vegan Shreds are made from a non-GMO potato starch base, while the Vegan Cream Cheese is made using a culturing/fermentation process that utilizes lactic acid bacteria and contains coconut and soy.
The Go Veggie Lactose-Free products with the green banner and the Lactose and Soy-Free products with the blue banner contain casein, which may be an allergen for some people. The Vegan Cream Cheese contains coconut and soy, which may also be allergens for certain individuals.
Reviews for Go Veggie Cheese are mixed. Some people find it to be a tasty and convenient alternative to regular cheese that melts well and does not cause digestive issues. Others have found the taste to be lacking and not similar enough to dairy cheese. It is important to note that Go Veggie Cheese may not be suitable for strict vegans as some of their products contain casein, a milk protein.
