Randy Chandler
Goat cheese, or chevre in French, is a popular ingredient in cooking due to its versatility and complex flavour profile. However, there are times when a substitute is needed, whether due to dietary restrictions, taste preferences, or simply because it is not readily available. Fortunately, there are several alternatives that can be used in its place, depending on the desired flavour and texture.
| Characteristics | Values |
|---|---|
| Reason for substitution | Dietary, taste, price, availability, or dairy/vegan allergies |
| Substitutes | Cream cheese, tofu, feta, ricotta, Parmesan, blue cheese, mascarpone, pecorino, ricotta salata, boursin, olives, nuts, avocado, hummus, almonds, pine nuts, pistachios, macadamia, cashews, fromage blanc |
| Best substitute for specific dishes | Salads: blue cheese, feta, or no cheese with olives and nuts; Bruschetta: ricotta; Canapes, dips, and baked dishes: cream cheese |
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What You'll Learn
Cream cheese
Some recipes may require a crumbly texture, in which case blending cream cheese with a small amount of whole milk can help achieve the desired consistency. Additionally, cream cheese can be substituted in baked goods, but the absence of goat cheese's distinct flavor should be considered. Adjustments can be made to enhance the flavor profile of the dish, such as adding lemon juice and vanilla extract to mimic the tanginess of goat cheese.
Other substitutes for goat cheese include tofu, which is ideal for vegan and dairy-free diets, offering a texture similar to goat cheese. Tofu acts as a "sponge" for other flavors, so it may not be suitable if a strong, salty flavor is desired. Herbed feta, ricotta, and shaved Parmesan are also alternatives that can provide a similar flavor profile to goat cheese, although they may differ in texture.
When substituting cream cheese or any other alternative for goat cheese, it is essential to consider the specific recipe and the desired taste, texture, and appearance. Adjustments can be made to enhance the overall flavor and ensure a delicious final product.
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Tofu
To use tofu as a goat cheese substitute, blend or mix it to create a creamy sauce, dip, or spread. You can also use a tofu press to achieve a crumbly texture, perfect for garnishing salads.
For those interested in making their own vegan goat cheese at home, tofu is a versatile base ingredient. One recipe suggests using extra-firm tofu and refined coconut oil as a base, with lemon juice, white miso paste, extra virgin olive oil, and plain unsweetened non-dairy milk to create the perfect flavor. Simply blend all the ingredients in a food processor, and you're ready to serve this creamy vegan cheese with crostini, crackers, bread, cucumbers, or vegetables.
This tofu-based goat cheese can be stored in an airtight container in the fridge for up to 5-7 days or frozen for up to 8 weeks.
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Feta
Goat cheese, on the other hand, is made entirely from goat's milk. It has a creamy texture and a mildly sharp, earthy, and gamy taste. It is more spreadable and does not crumble easily. It has a strong smell of goat.
When choosing between feta and goat cheese, consider the intended culinary use and your personal taste preferences, health needs, and dietary preferences.
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Ricotta
When substituting ricotta for goat cheese, consider the flavor and texture profile you are aiming for. Ricotta has a mild flavor and a light, fluffy texture. It is also perishable and spoils faster than other cheeses.
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Parmesan
One alternative is Gran Capra, a goat's milk cheese from Italy. It is a firm, dryish, golden cheese that resembles Parmigiano Reggiano in appearance. Gran Capra is aged for 18 to 24 months on wooden boards and has a flavour that is less goaty than other goat's milk cheeses. It can be grated over pasta and used in recipes that call for grated Parmesan. However, it is more expensive than Parmigiano Reggiano.
Another option is Pecorino Romano, a hard, salty Italian cheese made with sheep's milk. It is often used for grating and has a stronger flavour than Parmesan. It can be used as a substitute for Parmesan in recipes like Genovese pesto, but the flavour is quite intense, so it may not be suitable for all dishes.
For those looking for a cheaper alternative to Parmesan, Reggianito, an Argentinian cheese, is a good option. It is a hard cheese that can be grated over pasta and is much more affordable than Parmigiano Reggiano.
Finally, fresh goat cheese, also known as chèvre, can be used as a substitute for Parmesan. It has a tangy, lemony, and milky flavour and is usually moist and creamy. However, it is important to note that not all goat cheeses are created equal, and some may have a more intense, goaty flavour.
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Frequently asked questions
There are several alternatives to goat cheese, including feta, ricotta, mascarpone, and cream cheese. For those on a dairy-free diet, tofu is a fantastic substitute.
Some good alternatives to goat cheese in salads are ricotta, feta, and cream cheese.
A handful of olives is the best dairy-free and vegan alternative to goat cheese. For texture and flavor, roasted almonds or other nuts like pistachios, macadamias, or cashews will also work.
Shaved parmesan has a stronger, more savory flavor profile than goat cheese. Blue cheeses also have a similar pungency to goat cheese.
