Patrick Oconnell
Irish Swiss cheese is a variety of Swiss cheese made by Kerrygold, a famous Irish creamery. It is made with milk from grass-fed cows in County Tipperary, Ireland, and is aged for 90 days to enhance its delicate nuances. The result is a cheese with a smooth texture and a mild, sweet, and nutty flavour. Swiss cheese is commonly recognised by the holes, or eyes, that are formed by a chemical reaction between three strains of bacteria.
| Characteristics | Values |
|---|---|
| Manufacturer | Kerrygold |
| Type of milk | Cow's milk |
| Source of milk | Grass-fed cows from County Tipperary in Ireland |
| Aging period | 90 days |
| Texture | Smooth |
| Taste | Mild, sweet, nutty |
| Colour | Golden |
| Texture | Creamy |
| Health benefits | Good source of protein, vegetarian-friendly, gluten-free |
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What You'll Learn
Kerrygold's Swiss Cheese
Kerrygold is a famous Irish creamery known for producing distinctive cheeses, each made in a unique part of Ireland. The company sources its milk from cows that roam in the grasslands below the Rock of Cashel in County Tipperary, which is considered sacred ground due to its history with the Munster kings.
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Made with milk from grass-fed cows
Kerrygold's Swiss Cheese is made with milk from grass-fed cows from County Tipperary in Ireland. The grass-fed milk gives Kerrygold Swiss its rich, natural golden colour and creamy texture. The milk is also rich in beta-carotene, which contributes to the cheese's colour and nutritional profile.
Kerrygold Swiss Cheese is aged for over 90 days to enhance its delicate nuances. This ageing process results in a smooth texture and a mild, sweet, and nutty flavour. The taste is described as milky, sweet, and nutty, with a creamy texture that makes it a versatile option for various occasions.
The cows that produce the milk for Kerrygold Swiss Cheese roam the grasslands below the Rock of Cashel in County Tipperary. These pastures, first discovered by the Munster kings, are known for their green grass and rolling hills, providing an ideal environment for grass-fed dairy cows.
Kerrygold's use of milk from grass-fed cows contributes to the unique characteristics of their Swiss Cheese. The grass-fed milk not only imparts a golden colour and creamy texture but also enhances the cheese's flavour and nutritional value. By using milk from cows that graze on natural grass, Kerrygold ensures the high quality and distinctiveness of their Swiss Cheese.
Kerrygold Swiss Cheese, made with milk from grass-fed cows, appeals to a wide range of consumers. Its mild and nutty flavour, smooth texture, and versatility make it a popular choice for snacks, meals, and even fondue. The ageing process and the quality of the grass-fed milk combine to create a Swiss Cheese that is both delicious and suitable for a variety of culinary applications.
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Aged for 90 days
Kerrygold's Swiss cheese is aged for 90 days to enhance its delicate nuances and subtle flavours. This ageing process gives the cheese its distinctive smooth texture and mild, nutty taste. The cheese is made with milk from grass-fed cows in County Tipperary, Ireland, which lends a rich, natural golden colour and creamy consistency to the final product.
Kerrygold's Swiss cheese is a versatile option that can be enjoyed on a variety of occasions. Its mild, sweet, and nutty flavour profile makes it a perfect snack or ingredient for fondue. The process of ageing cheese, known as "affinage", is an essential step in the development of flavour and texture. This step is often overlooked or underappreciated, but it plays a crucial role in the cheesemaking process, especially in the formation of the characteristic "eyes" or holes in Swiss cheese.
The grass-fed cows that provide the milk for Kerrygold's Swiss cheese roam the grasslands below the Rock of Cashel in County Tipperary. These pastures, first discovered by the Munster kings, have been considered sacred ground for grazing. The milk from these cows is rich in beta-carotene, contributing to the cheese's golden hue.
Kerrygold's commitment to using milk from grass-fed cows and ageing their Swiss cheese for 90 days results in a product that appeals to a wide range of consumers. The ageing process is a key factor in developing the cheese's nuanced characteristics, making it a versatile and delicious option for cheese enthusiasts and those seeking a healthy, gluten-free, and vegetarian-friendly snack.
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Sweet and nutty taste
Kerrygold's Swiss cheese is made from the milk of grass-fed cows from County Tipperary in Ireland. The milk used is part-skim and rich in beta-carotene, giving the cheese its natural golden colour and creamy texture. The cheese is aged for over 90 days to enhance its delicate nuances and achieve a smooth texture and a sweet and nutty flavour. The mild, sweet, and nutty taste of the cheese makes it a versatile option for a variety of occasions and a good source of protein. It is also vegetarian-friendly and gluten-free.
The taste of Kerrygold's Swiss cheese can be attributed to the quality of milk produced by the grass-fed cows in County Tipperary. The green pastures and rolling hills of the region provide an ideal environment for the cows to graze and produce high-quality milk. The milk is then carefully crafted into cheese, following traditional methods, to create the distinctive sweet and nutty flavour that has made Kerrygold's Swiss cheese a popular choice for cheese lovers.
The process of ageing the cheese for at least 90 days is crucial to developing its unique flavour. During this time, the cheese undergoes a transformation, with its texture becoming smoother and its flavour deepening. The ageing process, also known as "affinage", is a traditional technique used in cheese-making to enhance the taste and texture of the final product. By allowing the cheese to age, the subtle nutty and sweet notes emerge, balancing the mildness of the cheese.
The sweet and nutty flavour of Kerrygold's Swiss cheese has made it a versatile ingredient in various dishes. Its smooth texture and mild taste make it an excellent choice for snacks, whether enjoyed on its own or paired with crackers. For those who enjoy a heartier meal, the cheese melts beautifully, making it perfect for fondue or grilled cheese sandwiches. Its versatility extends to being a tasty addition to salads, pasta dishes, or even as a topping for soups.
The distinctive flavour of Kerrygold's Swiss cheese has helped establish it as a well-loved variety of Swiss-style cheese. With its mild, sweet, and nutty notes, this Irish-made cheese has gained popularity among consumers and continues to be a sought-after option for those seeking a delicious and versatile cheese. Its unique taste profile, smooth texture, and versatility have contributed to its success, showcasing the expertise and craftsmanship of Ireland's famous Kerrygold Creamery.
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Versatile and healthy
Kerrygold's Swiss cheese is a versatile and healthy food. It is made with milk from grass-fed cows in County Tipperary, Ireland, and has a smooth texture and a mild, sweet, and nutty flavour. The milk used is rich in beta-carotene, giving the cheese its natural golden colour and creamy texture. This Swiss-style cheese is aged for over 90 days to enhance its delicate nuances and is suitable for a variety of occasions and dishes.
Kerrygold Swiss cheese is a healthy snack option as it is a good source of protein and is vegetarian-friendly and gluten-free. Its mild flavour and smooth texture make it a versatile ingredient that can be enjoyed in a variety of ways. For example, it can be enjoyed on crackers, as part of a fondue, or added to recipes to enhance their flavour.
The process of ageing cheese, known as affinage, is an important part of the cheese-making process. It helps to develop the unique characteristics of the cheese, such as the size of the eyes and the depth of flavour. Not all Swiss cheese has eyes, but when they are present, they are formed by a chemical reaction between three strains of bacteria that produce carbon dioxide, displacing the cheese and forming holes.
The cows that produce the milk for Kerrygold's Swiss cheese roam the grasslands below the Rock of Cashel in County Tipperary. These pastures, first discovered by the Munster kings, provide a natural and sustainable environment for the cows to graze and contribute to the high quality and flavour of the milk they produce.
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Frequently asked questions
Irish Swiss cheese is a Swiss-style cheese made by Ireland's famous Kerrygold Creamery.
Kerrygold Swiss Cheese is made from the milk of grass-fed cows from County Tipperary in Ireland.
The cheese has a sweet, nutty and milky taste with a smooth and creamy texture.
The cheese is aged for at least 90 days to enhance its delicate nuances.
Yes, Kerrygold Swiss Cheese is a healthy snack and a good source of protein. It is also vegetarian-friendly and gluten-free.
