Frederic Melton
Light feta cheese is a lighter take on the classic Greek cheese, typically made with a combination of sheep and goat milk. It has a mild, fresh, and creamy taste with a slightly tangy and salty flavour. Light feta cheese is crafted with care, maintaining the authentic taste of feta with a reduced fat content, usually around 30% less. This cheese is perfect for enhancing a variety of dishes, from salads to pasta and baked goods. It can also be whipped to create a smooth and creamy texture, ideal for dips. Light feta cheese is packaged in brine to retain its taste and texture while offering convenience and a longer shelf life.
| Characteristics | Values |
|---|---|
| Taste | Fresh, salty, tangy |
| Texture | Smooth, creamy, crumbly |
| Ingredients | Pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase |
| Packaging | In brine (water, salt, lactic acid) |
| Calories | 40 calories per ounce |
| Macronutrient breakdown | 11% carbs, 36% fat, 53% protein |
| Lactose | Lactose-free |
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What You'll Learn
- Light feta cheese is a lighter take on classic Greek feta, with less fat
- It has a fresh, tangy, and salty flavour, with a smooth and creamy texture
- It is made with a combination of sheep and goat milk, or 100% Canadian dairy
- Light feta is versatile and can be used in salads, pasta, dips, and more
- An example brand is Tnuva, which packages its light feta in salted water
Light feta cheese is a lighter take on classic Greek feta, with less fat
Light feta cheese is typically made with a combination of sheep and goat milk, resulting in a fresh and slightly tangy taste. It is often lactose-free, making it a suitable option for those with lactose intolerance. The cheese is packaged in brine (water, salt, and lactic acid) to retain its taste and texture while allowing for convenient use.
This variety of feta cheese is perfect for adding a Mediterranean touch to dishes. It can be used in salads, wraps, or as a flavorful topping for roasted vegetables. Its smooth and creamy texture also makes it ideal for creating whipped feta dips. Light feta cheese enhances the flavors of favorite Mediterranean meals while offering a lighter option for health-conscious individuals.
The light feta cheese options available in the market include brands like Tre Stelle, Saputo, Tnuva, and Trader Joe's. These brands offer light feta cheese with a similar taste and texture to traditional feta but with reduced fat content. Light feta cheese is a delicious and healthy alternative for those who want to enjoy the classic taste of feta with a lighter twist.
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It has a fresh, tangy, and salty flavour, with a smooth and creamy texture
Light feta cheese is a lighter take on the classic Greek cheese, feta, that is well-loved for its tangy and salty flavour. With 30% less fat, light feta cheese still manages to retain the authentic taste that feta enthusiasts enjoy. It has a fresh, tangy, and salty flavour, with a smooth and creamy texture.
Light feta cheese is crafted with care, maintaining the rich and creamy texture characteristic of traditional feta. It has a unique flavour profile that is both fresh and tangy, with a slightly salty taste. This makes it perfect for use in Greek salads and other Mediterranean dishes. Its smooth and creamy texture also makes it ideal for a whipped feta dip.
Light feta cheese is typically made with a combination of sheep and goat milk, which gives it a fresh and slightly tangy taste. It is also crafted with high-quality ingredients, such as pasteurized milk, bacterial culture, salt, microbial enzyme, and calcium chloride. This ensures that light feta cheese offers a delightful taste without compromising on flavour.
The light version of feta cheese is perfect for those who are looking for a lighter option but still want to enjoy the classic taste of feta. It can be used in a variety of dishes, just like regular feta. It can be added to salads, wraps, roasted vegetables, pasta, and baked goods. Light feta cheese is a delicious and flavorful option that enhances the flavours of your favourite Mediterranean meals.
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It is made with a combination of sheep and goat milk, or 100% Canadian dairy
Light feta cheese is a lighter take on the classic Greek cheese, with a reduced fat content of around 30% less than regular feta. It has a fresh, tangy, and slightly salty flavour, and a creamy texture. This variety of cheese is often made with a combination of sheep and goat milk, or 100% Canadian dairy.
Light feta cheese made with a combination of sheep and goat milk is often referred to as mixed milk feta. This type of feta has a fresh and tangy taste, with a creamy texture. It is a great option for those who want to enjoy the classic flavour of feta but with a lighter, tangier twist. Mixed milk feta is also a good choice for those who want to add a touch of Mediterranean flavour to their dishes, as it pairs well with salads, wraps, roasted vegetables, and other Mediterranean-style meals.
On the other hand, light feta cheese made with 100% Canadian dairy offers a slightly different take on the classic cheese. This variety, such as the Tre Stelle Light Feta Cheese, is made with high-quality ingredients and offers a smooth and crumbly texture. It has a tangy and salty flavour that is characteristic of traditional feta cheese. This option is perfect for those who want a lighter option without compromising on the classic feta taste. It can be used in a variety of dishes, such as salads, wraps, or as a topping for roasted vegetables.
Light feta cheese, regardless of its milk source, is a versatile ingredient that can be used in a variety of dishes. It can be crumbled or whipped and used as a dip, or added to salads, pastas, pizzas, and baked goods. It is a great option for those who want to enjoy the flavour and texture of feta cheese while reducing their fat intake. Light feta cheese typically has a lower calorie content, with 1 ounce containing around 40 calories, making it a popular choice for those conscious of their calorie and fat intake.
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Light feta is versatile and can be used in salads, pasta, dips, and more
Light feta is a versatile ingredient that can be used in a variety of dishes, from salads to pasta and dips. Its salty and tangy flavour adds a delicious twist to any meal.
For a simple, healthy salad, combine feta with chopped vegetables, such as cucumbers, tomatoes, olives, and onions. You can also add fruits like watermelon, apples, or pears for a touch of sweetness. If you're looking for a heartier option, try a Mediterranean lentil salad or a chickpea and beet salad, both of which benefit from the creamy richness of feta.
Feta is also a great addition to pasta dishes. Baked feta pasta, for example, is a simple yet flavourful recipe where feta is oven-roasted with cherry tomatoes to create a salty and cheesy sauce. You can use any type of pasta and experiment with different herbs and seasonings to create your own unique dish.
When it comes to dips, feta shines in creamy whipped feta dip, where it is combined with Greek yoghurt and olive oil to create a fluffy and tangy treat. Serve it with pita chips or fresh vegetables, or use it as a spread in sandwiches.
With its unique flavour and versatility, light feta is an excellent ingredient to experiment with, adding a salty, creamy twist to your meals.
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An example brand is Tnuva, which packages its light feta in salted water
Light feta cheese is a lighter take on the classic Greek cheese, with a reduced fat content but without compromising on the traditional flavour and texture. It is a popular choice for those seeking a lighter option, and it can be used in a variety of dishes, including salads, wraps, roasted vegetables, pasta, and baked goods.
To use the Tnuva light feta cheese, one simply needs to lift the blue strainer with the handle, allowing the water to drain. The desired amount of cheese can then be cut from the block. To maintain freshness, any unused cheese should be returned to the salted water. This unique packaging ensures that the cheese retains its delicious fresh taste and texture.
Tnuva's light feta cheese is a product of Israel and is certified kosher by the Orthodox Union. It is made with pasteurized cow's milk, salt, cultures, potassium sorbate as a preservative, and enzymes. It is important to note that this product is not gluten-free and contains milk and lactose.
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Frequently asked questions
Light feta cheese is a lighter take on the classic Greek cheese, typically made with a combination of sheep and goat milk. It has a fresh, tangy flavour and a creamy texture.
Light feta cheese has a mild, fresh and creamy taste. It is slightly salty with a tangy finish.
Light feta cheese from Trader Joe's contains 40 calories per ounce, with a macronutrient breakdown of 11% carbs, 36% fat, and 53% protein.
