Old Fort Cheddar: A Classic Cheese Explained

what is old fort cheddar cheese

Old Fort Cheddar Cheese is a distinctively sharp-tasting cheddar cheese with a firm texture. It is produced by several manufacturers, including Bothwell, Balderson, and Armstrong. The cheese is available in lactose-free and regular varieties and can be purchased in blocks, shredded form, or slices. Old Fort Cheddar Cheese is a popular choice for those who enjoy a sharp-tasting cheddar, offering value and versatility in various dishes and snacks.

Characteristics Values
Manufacturer Armstrong Cheese, Balderson Cheese, Bothwell
Weight 200 g, 280 g, 450 g
Lactose-free Yes/No
Sharpness Sharp
Texture Firm
Saltiness Slightly elevated
Versatility Shredding, slicing, cubing, melting, grating

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Old Fort Cheddar Cheese is available in lactose-free options

Bothwell Lactose-Free Old Fort Cheddar Cheese is made from pasteurized milk, salt, bacterial culture, and a microbial enzyme. It contains milk, so it is not suitable for those with dairy allergies. This lactose-free option is available at Save-On-Foods and Choices Markets.

Another lactose-free option is the L'Ancetre Lactose-Free Fort Old Fromage Cheddar Cheese, which is also available at Choices Markets. This cheese contains 2g total carbs, 2g net carbs, 9g fat, 7g protein, and 120 calories per serving.

These lactose-free options allow those with lactose intolerance to enjoy the sharp, recognizable flavour of Old Fort Cheddar Cheese without the discomfort caused by lactose.

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It is also available in light options, containing 40% less fat

Old Fort Cheddar Cheese is a distinctively sharp-tasting cheese. It is available in a lactose-free variant, which has the same flavour as the regular variety. The lactose-free variety is made from pasteurized milk, salt, bacterial culture, and microbial enzyme.

Old Fort Cheddar Cheese is also available in light options, containing 40% less fat. These light options are made with partly skimmed milk. This variety is for those who want to enjoy the flavour of cheddar but with less fat. The light option is ideal for those who are conscious of their fat intake but still want to enjoy the sharp flavour of cheddar cheese.

Armstrong Cheese offers an Old Fort Cheddar Cheese that is available in blocks of 200g. This cheese is sharp in flavour and has a full, firm texture. It is a popular choice for those who like their cheddar with a bite. The light variety is a good option for those who want to enjoy this flavour but with less fat.

Balderson also offers an Old Cheddar Fort cheese, aged for a minimum of 12 months. It has a slightly elevated salty taste with initial notes of sharpness and a firm texture. This cheese is versatile and can be shredded, sliced, cubed, melted, or grated, making it a good option for snacks, recipes, and entertaining. The light option, with 40% less fat, would be a suitable choice for health-conscious individuals who want to enjoy this flavour.

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The cheese is sold in blocks, shredded, or sliced

Old Fort Cheddar Cheese is available in a variety of forms, including blocks, shredded, or sliced. The cheese is a popular choice for those who enjoy a sharp, distinctive flavour and a firm texture. It is made with pasteurized milk, salt, bacterial culture, and microbial enzymes, resulting in a product that is both delicious and versatile.

The cheese can be purchased in blocks, which offer value and versatility. These blocks can be easily sliced or shredded at home, making them a convenient option for consumers. The blocks are ideal for those who enjoy snacking on cheese or incorporating it into their favourite recipes. They can be used as a topping, melted, or baked, providing a range of options for cheese lovers.

For added convenience, shredded Old Fort Cheddar Cheese is also available. This option is perfect for those who want to save time and effort in food preparation. The shredded cheese can be easily incorporated into recipes, sprinkled over salads, or melted on top of dishes. It adds a sharp and distinctive flavour to various meals, enhancing their taste and visual appeal.

Sliced Old Fort Cheddar Cheese is another convenient option offered by manufacturers. The slices are often packaged in resealable packs, ensuring freshness and ease of use. These slices are ideal for sandwiches, burgers, or melted on top of grilled dishes. The slicing provides a uniform thickness, making it a neat and tidy option for consumers.

Whether purchased in blocks, shredded, or sliced, Old Fort Cheddar Cheese offers a versatile and flavourful option for consumers. It can be enjoyed as a snack, incorporated into recipes, or used as a topping. The cheese's sharp and distinctive taste, along with its firm texture, makes it a popular choice for those who appreciate a bold-flavoured cheddar.

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It is versatile and can be shredded, sliced, cubed, melted, grated, or used on cheese trays

Old Fort Cheddar Cheese is a versatile cheese option that can be used in a variety of ways. It can be shredded and used as a topping for salads, baked potatoes, or soups. Shredded cheese can also be melted into sauces or used as a filling for dishes like lasagna or stuffed peppers.

Sliced Old Fort Cheddar Cheese is perfect for sandwiches, burgers, or paninis. You can also cube the cheese and add it to toothpicks with grapes or other fruits for a simple yet elegant appetizer.

In addition to shredding and slicing, Old Fort Cheddar Cheese can be grated, which is ideal for dishes that require a finer texture, such as pasta bakes or casseroles. Grated cheese can also be sprinkled on top of soups or salads as a garnish.

Melted Old Fort Cheddar Cheese is a delicious addition to many recipes. It can be used in grilled cheese sandwiches, macaroni and cheese, or as a topping for nachos or baked potatoes. The melted cheese can also be used as a dip for breadsticks or crackers.

Old Fort Cheddar Cheese can also be cubed and served on cheese trays, often accompanied by crackers, nuts, and other cheeses. This presentation is perfect for entertaining guests or enjoying as a snack.

Whether shredded, sliced, cubed, melted, grated, or served on a cheese tray, Old Fort Cheddar Cheese offers versatility and a distinctive flavour that can enhance a variety of dishes and culinary creations.

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It is available in 200g and 450g quantities

Old Fort Cheddar Cheese is a distinctively sharp-tasting cheese with a recognisable flavour. It is a popular choice for those who like their cheddar cheese with a bite. The cheese is aged for a minimum of 12 months, resulting in a firm texture and a slightly elevated salty taste with initial notes of sharpness. This cheese is versatile and can be shredded, sliced, cubed, melted, or grated, making it perfect for snacks, recipes, and entertaining. It pairs well with most wines and beers/lagers.

Old Fort Cheddar Cheese is available in 200g and 450g quantities from various retailers. The 200g block is offered by Central Fresh Market under the Armstrong Cheese brand. The 450g option is available from Whistler Grocery Store, also under the Armstrong Cheese brand.

In addition to the standard Old Fort Cheddar Cheese, there is also a lactose-free option produced by Bothwell. This lactose-free variety has the same distinctively sharp and recognisable flavour as the original. It is made with pasteurised milk, salt, bacterial culture, and microbial enzymes, and it is important to note that it contains milk.

The Old Fort Cheddar Cheese produced by Armstrong Cheese is likely to be available in stock at Central Fresh Market and Whistler Grocery Store, with both retailers offering delivery and in-store pickup options. However, it is always recommended to check the stock availability before planning your purchase.

Frequently asked questions

Old Fort Cheddar Cheese is a sharp-flavoured cheese with a firm texture. It is made with partly skimmed milk, so it contains 40% less fat than regular Cheddar cheese.

Old Fort Cheddar Cheese is available at Costco, Central Fresh Market, Save-On-Foods, and Voilà Online Groceries & Offers.

Old Fort Cheddar Cheese is made from pasteurized milk, salt, bacterial culture, and microbial enzymes. It contains milk.

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