Patrick Oconnell
Kraft Roka Blue Cheese Spread is a cheese spread made with Philadelphia Cream Cheese and blue cheese. It is ideal as a condiment or dip and has a rich and tangy flavour with a creamy texture. It comes in a 5-ounce glass jar and can be spread on crackers or toast, or used in recipes such as macaroni and cheese. The product was originally a cheese spread that people used to make cheese balls during the holidays.
| Characteristics | Values |
|---|---|
| Brand | Kraft |
| Type | Cheese spread |
| Ingredients | Cream cheese, water, blue cheese, whey protein concentrate, whey, salt, gelatin, lactic acid, carob bean gum, pectin, guar gum, sugar |
| Allergens | Milk and its derivatives |
| Net weight | 5 oz |
| Serving size | 4.5 servings |
| Use | Condiment, dip, spread |
| Food pairings | Crackers, toast, pita chips, celery sticks, macaroni and cheese, burgers, sandwiches, salads |
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What You'll Learn
Kraft Roka Blue Cheese Spread
The spread comes in a convenient resealable 5-ounce glass jar that stores neatly in your refrigerator. It contains about 4.5 servings. Kraft Roka Blue Cheese Spread is a great addition to your favourite cheese ball or cheese pastry recipe. It can also be used in macaroni and cheese to add a unique flavour.
The history of the name "Roka" is uncertain, but it may be a shortened form of "Roquefort," which is a type of blue cheese. It is also possible that Kraft appropriated or licensed the name from a popular cheese pastry (cracker) in the Netherlands.
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Roka Blue Cheese ingredients
Kraft Roka Blue Cheese Spread is a popular cheese spread made with Philadelphia Cream Cheese and blue cheese. The spread has a rich and tangy flavour and a creamy texture, making it perfect for spreading on crackers or toast. It can also be used as a dip or added to recipes such as burgers, sandwiches, salads, and macaroni and cheese.
The ingredients in Kraft Roka Blue Cheese Spread include:
- Cream Cheese (Nonfat Milk and Milkfat, Cheese Culture) or Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture)
- Water
- Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti)
- Whey Protein Concentrate
- Whey
- Salt
- Gelatin
- Lactic Acid
- Carob Bean Gum
- Pectin
- Guar Gum
- Sugar
Kraft Roka Blue Cheese Spread is available in 5-ounce glass jars and can be purchased from various retailers, including Kroger, Casey's Foods, and Amazon. It has a long shelf life and is a versatile product that can be used in a variety of dishes. While some consumers have noted that the spread could have a stronger blue cheese flavour, it is still a popular product, especially for those who are not big fans of blue cheese.
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Roka Blue Cheese taste
Roka Blue Cheese is a cheese spread made with Philadelphia Cream Cheese and blue cheese. It is rich and tangy with a creamy texture, perfect for spreading on crackers or toast. Some people have said that it has very little blue cheese flavour, but it is still enjoyed by those who do not usually like blue cheese. It is a good addition to a burger, sandwich or salad, and can add a unique flavour to macaroni and cheese.
Roka Blue Cheese Spread is available in 5-ounce glass jars, containing about 4.5 servings. It is a product of Kraft, and can be purchased from Amazon, Kroger and Casey's Foods.
Roka Blue Cheese is thought to be a shortened form of "Roquefort", another type of blue cheese. The name may also be derived from "Roodenrijs", the surname of Jo Roodenrijs, who founded ROKA Cheese Crispies in 1946. This was a side business to his patisserie shop in Delft, the Netherlands, specialising in high-quality, crispy puff-pastry biscuits flavoured with matured Gouda cheese.
Roka Blue Cheese Spread is a versatile product that can be used in a variety of recipes or as a condiment or dip. It is a good option for those who want a fresh-tasting cheese spread with a hint of blue cheese flavour.
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Roka Blue Cheese history
Roka Blue Cheese is a cheese spread made by Kraft with Philadelphia Cream Cheese and blue cheese. It is ideal as a condiment or dip and has a rich and tangy flavor with a creamy texture that is perfect for spreading on crackers or toast. It can also be used in recipes such as burgers, sandwiches, or salads.
The history of Roka Blue Cheese dates back several decades. The name "Roka" is believed to be derived from "Roquefort," a type of blue cheese. Kraft has been using the Roka brand name for over 50 years and has become well-known for its cheese products.
In the early days, Kraft Roka Blue Cheese was a popular cheese spread used by many people to make cheese balls during the holidays. It was sold in small glass jars and became a familiar sight in grocery stores. However, Kraft discontinued the product for a few years, only bringing it back due to customer complaints and now offers it seasonally during Christmas.
The Roka brand has its roots in the Netherlands, where it was founded by Jo Roodenrijs in 1946 as a side business to his patisserie shop in Delft. The company, ROKA Cheese Crispies, specialized in the production of high-quality, crispy puff pastry biscuits generously flavored with matured Gouda cheese. These cheese crisps were packaged in attractively decorated tins, providing an exclusive image and excellent storage qualities.
By 1955, ROKA products had gained international recognition, being sold in 32 countries. However, the original bakery struggled to keep up with the growing demand, leading to expansion and growth for the company.
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Roka Blue Cheese alternatives
Roka Blue Cheese is a cheese spread made with Philadelphia Cream Cheese and blue cheese. It is rich, tangy, and creamy, making it perfect for spreading on crackers or toast. It can also be used as a dip or added to recipes such as burgers, sandwiches, salads, and macaroni and cheese.
Ken's Steak House Chunky Blue Cheese Dressing
This product contains chunks of blue cheese and is perfect for dipping celery and carrot sticks. It can also be used as a salad dressing.
Kraft Roka Blue Cheese Crispies
These are crispy, puffed-pastry biscuits with over 30% matured Gouda cheese. They are a good alternative if you are looking for a crunchy, cheesy snack.
Roquefort Cheese
If you are looking for a natural cheese alternative, Roquefort is a type of blue cheese that Roka may be derived from. It has a stronger flavour than Roka and can be crumbled or melted into recipes.
Other Blue Cheese Spreads
There are likely other blue cheese spreads available from different brands that can be used as alternatives to Roka. These may include different types of blue cheese, such as Gorgonzola or Danish Blue, and can be found in grocery stores or speciality cheese shops.
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Frequently asked questions
Roka Blue Cheese is a cheese spread made with Philadelphia Cream Cheese and blue cheese. It is produced by Kraft.
Roka Blue Cheese has been described as having a "little kick" and a "good flavor". It is said to be "smooth and easy to spread". However, some have criticised it for having very little blue cheese flavor.
Roka Blue Cheese is sold in 5-ounce glass jars.
You can buy Roka Blue Cheese from Amazon, Kroger, and Casey's Foods.
Roka Blue Cheese is a versatile spread that can be used in a variety of ways. It can be spread on crackers, toast, or pita chips, or used as a dip for celery and carrot sticks. It can also be added to burgers, sandwiches, salads, and macaroni and cheese.
