Randy Chandler
Rogue River Blue Cheese is a limited-edition, seasonal cheese produced by Rogue Creamery, based in Oregon's Rogue Valley. It is a certified organic, award-winning cheese, named World Champion at the 2019/2020 World Cheese Awards. Rogue River Blue is known for its unique flavour, achieved through a combination of organic pear liqueur-soaked grape leaves and rich cow's milk. This cheese can be purchased directly from Rogue Creamery, online cheese retailers such as Murray's Cheese and Capella Cheese, or local shops that carry Rogue Creamery cheeses.
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What You'll Learn
Rogue River Blue Cheese: Buy Online
Rogue River Blue Cheese is a limited-edition, seasonal cheese produced by the Rogue Creamery, based in Oregon's Rogue Valley. The cheese is made from organic cow's milk sourced during the fall, when cooler temperatures and wet weather bring renewed growth to the pastures, resulting in richer milk.
Each wheel of Rogue River Blue Cheese is carefully tended for 9 to 11 months in aging caves before being hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits. This process imparts a unique, sweet, and sharp flavour to the cheese, which also has notes of vanilla, truffle, and fig.
You can purchase Rogue River Blue Cheese online from several specialty cheese retailers, such as:
- Rogue Creamery: The creamery offers an online store where you can buy the cheese directly from the source. They provide detailed information about the cheese, including its ingredients and production process.
- Murray's Cheese: This online cheese retailer offers Rogue River Blue Cheese and provides descriptions of its complex flavour profile and suggested pairings.
- Capella Cheese: Based in Atlanta, Capella Cheese carries Rogue River Blue Cheese and offers a wide selection of other artisanal cheeses. They provide efficient shipping and outstanding customer service.
In addition to these online options, you can use the store locator on the Rogue Creamery website to find local shops that carry their cheeses. However, it is recommended to call ahead to ensure availability as selections may vary.
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Rogue Creamery: Rogue River Blue
Rogue Creamery has been rooted in Oregon's Rogue Valley since 1933, specialising in producing world-class, sustainable artisan cheeses. Their Rogue River Blue cheese is a limited-edition, seasonal cheese made only during the fall when the pastures are at their lushest and the cow's milk is at its richest. Each wheel is carefully tended in ageing caves for 9 to 11 months and then hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits. The cheese has a fudgy and rich texture with a sweet, sharp bite and notes of vanilla, truffle, and fig. It pairs well with Black Cherry Confit and whole-grain crackers like Rustic Bakery Multi-Grain Flatbread.
Rogue River Blue has won over 20 awards, including the World Champion at the 2019/20 World Cheese Awards. It is certified organic by Oregon Tilth, a nonprofit organisation advocating for organic food and farming based in Corvallis, Oregon. The creamery is located in Central Point, Oregon, and has been operating for more than 85 years. Their cheeses are certified humane and vegetarian-friendly.
You can purchase Rogue River Blue directly from the Rogue Creamery website, where they offer various gift sets and upgrade packs. It is also available from specialty cheese retailers such as Murray's Cheese and Capella Cheese, which offers a monthly cheese club subscription for customers to discover new and exciting cheeses. You can also use the store locator on the Rogue Creamery website to find local shops likely carrying their cheeses, but it is recommended to call ahead to ensure availability.
Rogue River Blue has received numerous positive reviews from customers, who praise its complex flavour profile, excellent packaging, and the company's attention to detail and commitment to quality. It is a favourite among cheese connoisseurs and newbies alike, with many expressing regret for not buying the whole wheel!
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Rogue River Blue: Local Shops
Rogue River Blue Cheese is a limited-edition, seasonal cheese produced by the Rogue Creamery, which has been operating for over 85 years. The cheese is made from organic cow's milk from the pastures of Oregon's Rogue Valley during the fall, when cooler temperatures and wet weather bring out the best milk from the cows. After 9 to 11 months of careful tending in aging caves, each wheel of Rogue River Blue Cheese is hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits.
Rogue River Blue Cheese has received numerous accolades, including being named the World Champion at the 2019/20 World Cheese Awards. Its complex flavour profile includes notes of vanilla, truffle, and fig, along with the traditional piquancy of blue cheese.
If you're looking to purchase Rogue River Blue Cheese locally, you can use the shop locator on the Rogue Creamery website to find nearby shops likely carrying their cheeses. However, it is recommended to call ahead to ensure availability, as selections may vary.
For those in Atlanta, Capella Cheese offers a remarkable selection of high-quality artisanal cheeses, including Rogue River Blue Cheese. Their customers rave about the exceptional taste, freshness, and variety of their products, and they also offer a monthly cheese club subscription for those looking to explore new and exciting cheeses.
Additionally, Murray's Cheese, a specialty cheese shop, carries Rogue River Blue Cheese. They provide detailed descriptions of the cheese, highlighting its unique flavour profile and suggested pairings, such as Black Cherry Confit and whole-grain crackers.
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Rogue River Blue: Reviews
Rogue River Blue is a seasonal, limited-edition blue cheese produced by the Oregon-based Rogue Creamery. The cheese is wrapped in grape leaves that have been soaked in pear spirits, giving it a sweet, sharp bite. It has a rich, fudgy texture and notes of vanilla, toffee, truffle, and fig, with a pronounced "blue" flavour.
Reviews for Rogue River Blue are overwhelmingly positive, with many reviewers calling it their favourite blue cheese. One reviewer, who works in cheese retail, describes the release of Rogue River Blue as a "much-anticipated annual event". Another reviewer, who works as a cheesemonger, recalls the flavours of bacon, chocolate, and booze in a previous year's release.
Rogue River Blue has also received numerous awards, including being named World Champion at the 2019/20 World Cheese Awards. It was also honoured as one of the 16 best cheeses in the world at the 2012 World Cheese Awards.
> "The one and only Blue Cheese I buy. My favorite!"
> "It's wonderful to see a company that takes real pride in what they do. This Caveman Blue is fabulous, my only regret is that I didn't follow my hunch and buy the whole wheel!"
> "The BEST!!! Arrived on time. First-rate packaging. Understandable instructions for processing, slicing, and freezing. Causes uncontrollable salivating."
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Rogue River Blue: Pairing Advice
Rogue River Blue is a limited-edition, seasonal cheese produced by the Rogue Creamery, which has been operating out of Oregon's Rogue Valley since 1933. The cheese is wrapped in Syrah grape leaves soaked in pear spirits, giving it a sweet, sharp bite. It pairs well with many wines, foods, and other cheeses.
Wines
Rogue River Blue is a versatile cheese that can be paired with a variety of wines. Classic pairings include the Chateau Rieussec Sauternes and other sweet wines like port or late harvest wine. Other recommended wines include Viognier, classic French or German Gewurztraminers, Cabernet Franc, and Hazelnut Porter or Chocolate Stout beer.
Foods
Rogue River Blue can be enjoyed on its own or with a simple fruit compote. It also pairs well with charred meat, salads, and fresh figs. For a sweet balance, try it with Black Cherry Confit.
Other Cheeses
When pairing Rogue River Blue with other cheeses, it is recommended to stick to other blue cheeses due to its strong flavor. Oregon Blue is a versatile option that pairs well with wine and can be used to top steamed green beans.
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Frequently asked questions
Rogue River Blue Cheese can be purchased from Rogue Creamery, Murray's Cheese, and Capella Cheese.
No, Rogue River Blue Cheese is a limited-edition, seasonal cheese. It is made in the fall when the pastures are lusher and the cow's milk is richer due to cooler temperatures and wet weather.
Rogue River Blue Cheese is made from organic cow's milk, salt, enzymes, cheese cultures, and Penicillium Roqueforti. Each wheel is carefully tended for 9-11 months in aging caves and then hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits.
Rogue River Blue Cheese should be stored in the refrigerator, wrapped in its original packaging or in a cheese paper/wax paper. It can also be wrapped in a breathable material like a tea towel and stored in a container to regulate humidity and prevent mold.
Rogue River Blue Cheese can be served on a charcuterie board or cheese plate with fresh figs, honey, and whole-grain crackers like Rustic Bakery Multi-Grain Flatbread. It can also be paired with a Cabernet or sweet wine to balance the sharpness of the cheese.
