Randy Chandler
Babybel is a brand of small, round, snack cheese products that are individually packaged and available in various flavours. The original flavour is made from pasteurised milk, rennet, lactic ferments, and salt, and is made using traditional Edam-making processes. The cheese is wrapped in a red wax coating, which consists of a blend of coloured paraffin and microcrystalline wax, inside of a cellophane wrapper made of wood pulp, cotton, or other vegetation.
| Characteristics | Values |
|---|---|
| Main Ingredient | Wax |
| Other Ingredients | Paraffin wax, microcrystalline wax, and red dye |
| Purpose | Packaging and Cheese Protection |
| Type of Cheese | Edam-style |
| Main Ingredient of the Cheese | Pasteurized cow's milk |
| Other Ingredients of the Cheese | Microbial rennet, salt, and lactic ferments |
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What You'll Learn
- Babybel's red wax coating is made from paraffin wax and micro-crystalline wax
- The wax is designed for quick peeling and serves a dual purpose
- The wax acts as a protective layer to keep the cheese fresh for longer
- The red dye in the wax may contain chemicals
- Babybel is suitable for lacto-vegetarians as it doesn't contain animal rennet
Babybel's red wax coating is made from paraffin wax and micro-crystalline wax
Babybel is a popular snack cheese, produced by Le Groupe Bel, a company with roots in the Jura region of France. The cheese is known for its distinctive packaging, which includes a netted bag, a wax coating, and a cellophane wrapper.
The Babybel's signature red wax coating is made from paraffin wax and micro-crystalline wax. This wax coating not only adds an appealing visual aesthetic but also serves a functional purpose. It acts as a protective layer, helping to keep the cheese fresh for longer, making Babybel an ideal snack for on-the-go consumption.
The wax coating is safe for consumption but is not recommended to be eaten. It is also dairy-free, as seen in the green-wax coated Babybel Plant-Based, a vegan cheese alternative.
The cheese itself is made from pasteurised cow's milk, with no artificial preservatives, colours, or flavours. It is an Edam-style cheese, made using traditional processes, and has a mild and creamy flavour.
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The wax is designed for quick peeling and serves a dual purpose
Babybel is an Edam-style cheese, made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian sources is used instead of animal rennet, making it suitable for lacto-vegetarians. The cheese is also gluten-free and contains no artificial preservatives, colours, or flavours.
The Babybel cheese is individually wrapped in a signature red wax coating. This wax is designed for quick peeling and serves a dual purpose. Firstly, it adds an appealing visual aesthetic to the cheese, making it fun to open and enjoyable to eat. Secondly, it acts as a protective layer that helps keep the cheese fresh for longer. This protective layer prevents desiccation and mould, preserving the cheese in proper hygienic conditions until consumption.
The wax coating, along with the cellophane wrapper, ensures that the cheese is protected from shock damage and that it does not stick to other surfaces. This makes Babybel an ideal snack for on-the-go enjoyment or as a lunchbox staple.
The wax used for the coating is made from a blend of paraffin wax and microcrystalline wax. This blend is specifically designed for food contact and meets strict regulations set up by the company.
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The wax acts as a protective layer to keep the cheese fresh for longer
Babybel is a well-known and well-loved snack cheese, but its distinctive red wax coating is just as famous as the cheese itself. The wax is made from a blend of paraffin wax and microcrystalline wax. This wax acts as a protective layer, keeping the cheese fresh for longer.
The wax coating serves a dual purpose. Firstly, it adds an appealing visual aesthetic. Secondly, it acts as a protective layer that helps keep the cheese fresh for a more extended period. This makes Babybel an ideal snack for on-the-go enjoyment or as a lunchbox staple. The wax is also designed for quick peeling, making it easy to eat.
The wax coating helps to preserve the cheese in proper hygienic conditions until consumption. It prevents desiccation and moulds from forming, ensuring the cheese stays fresh and tasty. The wax also provides a physical barrier, protecting the cheese from shock damage and other external factors that could affect its quality.
In addition to the wax coating, Babybel cheese is also wrapped in cellophane and packaged in a netted bag. The cellophane and netting provide additional protection, ensuring the cheese stays fresh and intact during transport and storage. This combination of packaging materials helps to maintain the quality and freshness of the cheese, making it a convenient and portable snack for consumers.
Overall, the wax coating plays a crucial role in keeping Babybel cheese fresh and enjoyable for consumers. By acting as a protective layer, it extends the shelf life of the product and ensures that consumers can enjoy a high-quality, fresh cheese snack whenever they choose to indulge in a Babybel.
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The red dye in the wax may contain chemicals
Babybel is an Edam-style cheese made from pasteurized milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian sources is used instead of animal sources. The cheese is named after the town of Edam in North Holland, where it was initially produced. Each piece of cheese is encased in a blend of coloured paraffin and microcrystalline wax, inside a cellophane wrapper made of wood pulp, cotton, or other vegetation.
The red wax coating serves a dual purpose. It adds an appealing visual aesthetic and acts as a protective layer, helping to keep the cheese fresh for longer. This makes Babybel a convenient snack for on-the-go consumption or as a lunchbox staple. The wax is also designed for quick peeling, making it easy for consumers to pull, peel, and enjoy the cheese.
The potential presence of chemicals in the red dye has raised concerns among consumers, especially those with allergies or specific dietary restrictions. It is important for individuals with allergies or dietary restrictions to have access to accurate information about the ingredients and potential allergens in the products they consume.
Babybel has not provided detailed information about the specific chemicals or dyes used in the wax coating. However, they assure consumers that the wax quality meets the strict criteria set by food safety regulations. It is crucial for consumers to have access to comprehensive information about the products they consume to make informed choices, especially if they have allergies or dietary restrictions.
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Babybel is suitable for lacto-vegetarians as it doesn't contain animal rennet
Babybel cheese is suitable for lacto-vegetarians because it does not contain animal rennet. The cheese is made with microbial rennet, which is suitable for vegetarians. The cheese is also made with traditional ingredients, including milk, salt, and cheese cultures, and is coated in a layer of wax, which acts as a preservative and gives the cheese its distinctive shape.
The wax coating on Babybel cheese is made from a blend of natural ingredients, including beeswax and vegetable oils. This coating has been used since the cheese's creation in the 1950s and serves multiple purposes. Firstly, it acts as a protective barrier, preventing the cheese from drying out and extending its shelf life. The wax also helps to seal in the cheese's moisture, keeping it soft and creamy. Additionally, the wax coating is easy to peel off, making it convenient for consumers to enjoy the cheese as a snack.
Over the years, the wax coating has become synonymous with the Babybel brand and plays a significant role in the cheese's unique identity. The red wax covering has become instantly recognizable to consumers, setting Babybel apart from other cheese products on the market.
It is worth noting that while Babybel cheese is suitable for lacto-vegetarians due to the absence of animal rennet, it may not be suitable for all types of vegetarians or those with specific dietary restrictions. This is because the cheese is made with milk, which some vegetarians may choose to avoid. However, for lacto-vegetarians who consume dairy products, Babybel cheese is an option that aligns with their dietary preferences.
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Frequently asked questions
Babybel cheese is covered in a blend of paraffin wax and microcrystalline wax. The wax coating serves a dual purpose: it adds an appealing aesthetic and acts as a protective layer to keep the cheese fresh for longer.
The wax coating is safe to eat, but it is recommended that you remove it before consuming the cheese. The wax is designed for quick peeling and is not meant to be consumed as part of the cheese itself.
There have been concerns about the red dye in the wax coating. While Babybel has stated that the wax does not contain Bisphenol A, there is uncertainty about the dye's potential to leach into the cheese. It is recommended to check the ingredients and consult a medical professional if you have any specific allergies or concerns.
