Patrick Oconnell
Limburger cheese is a soft, surface-ripened cheese with a pungent aroma and a bold, earthy taste. It is traditionally made from pasteurized cow's milk and originated in the historical Duchy of Limburg, now divided between Belgium, Germany, and the Netherlands. While it used to be produced in hundreds of cheese plants across the United States, today only one company, the Chalet Cheese Cooperative of Monroe, Wisconsin, continues to make this stinky cheese domestically. So, which brand of Limburger cheese takes the cake?
| Characteristics | Values |
|---|---|
| Country of origin | Belgium, Germany, and the Netherlands |
| Current producer | Germany |
| Texture | Semi-soft, smooth, creamy |
| Rind | Thin, pale, orange-brown |
| Flavor | Earthy, nutty, grassy, mushroomy, tangy, sweet, spicy, pungent |
| Aroma | Intense, stinky, sweaty, overpowering |
| Type of milk | Cow's milk |
| Producers | Chalet Cheese Cooperative, Williams Cheese Company, Brand A, Brand B, Brand C |
| Availability | Amazon, Murray's Cheese, iGourmet |
Explore related products
What You'll Learn
Limburger cheese's unique aroma
Limburger cheese is known for its strong aroma, which has been compared to foot odour, sweaty feet, or old socks. The cheese is a semi-soft, washed-rind variety, and its unique smell is due to the specific bacteria used in the fermentation process, notably Brevibacterium linens. This bacterium is also responsible for the reddish-orange rind that develops on the cheese, further adding to its distinctive characteristics.
The aroma of Limburger cheese becomes more pronounced as the cheese ages. When young, up to one month old, the cheese has a faint smell and is firm and crumbly in texture. At six weeks, it starts to soften but retains a firm, salty, and chalky centre. After two months, the cheese becomes smooth and creamy, and by three months, it develops its intense, pungent aroma and flavour. The longer ageing time results in a stronger, spicier, and more aromatic cheese.
The unique aroma of Limburger cheese is a result of both the bacteria used and the frequency of washings during the cheesemaking process. The specific strain of Brevibacterium linens bacteria creates the cheese's distinctive smell and flavour, while the number of washings can help control the intensity of the aroma. Limburger cheese is traditionally made with a high frequency of washings, contributing to its strong odour.
The cheese's aroma is often described as earthy, grassy, and mushroomy, with a delicate tang. It has a bold and pungent odour that can be overpowering to some, but it is a favourite among cheese connoisseurs and enthusiasts who appreciate its complex and intense flavour profile. The aroma and flavour of Limburger cheese can vary depending on the brand, with some offering artisanal, handcrafted, or organic approaches that result in unique flavour profiles.
While the aroma of Limburger cheese is certainly distinctive, it has a dedicated following. The cheese is traditionally served in a sandwich with thick slices of onion and paired with strong black coffee or lager beer. Limburger cheese is known for its bold and pungent characteristics, and its aroma is an essential part of its appeal for those who enjoy assertive and intense flavours.
Best Cheeses to Pair with Lobster
You may want to see also
Limburger cheese's flavour profile
Limburger cheese is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided between the Netherlands, Belgium, and Germany. Belgium is where the cheese first appeared in the 19th century, created by Trappist monks using a specific strain of bacteria to achieve its unique aroma and flavour. Limburger cheese is now predominantly made in Germany, making it the sole producer in Europe.
The cheese is famous for its strong, pungent smell, often compared to foot odour, sweaty feet, or old socks. This aroma is caused by the same bacteria used in the fermentation process, Brevibacterium linens, which also gives Limburger its reddish-orange rind. The smell of Limburger cheese is so strong that it can be smelled from outside the packaging.
Despite its stinky reputation, Limburger cheese has legions of fans and is known for its distinctive, robust, and complex flavour profile. The taste of the cheese can vary from tangy and earthy to nutty, grassy, and mushroomy, with a delicate tang at the end. The intensity of the flavour increases with age, and the frequency of washing also affects how strong the taste is. Limburger cheese is also described as having a hint of sweetness.
Limburger cheese is usually served at room temperature, and it is traditionally eaten in a sandwich with thick slices of onion and firm-textured 100% rye bread. It is typically accompanied by strong black coffee or lager beer.
Cheese and Soup: The Perfect Pairing
You may want to see also
Where to buy Limburger cheese
Limburger cheese is a soft, surface-ripened cheese known for its pungent aroma and unique, intense flavour. Although it originated in the historical Duchy of Limburg, which is now divided into Germany, Belgium, and the Netherlands, today, most of the cheese is produced in Germany, making it the sole producer in Europe.
If you're looking to buy Limburger cheese, there are a few options to consider. One option is to purchase it from a specialty cheese shop or a gourmet food store. These stores typically carry a wide variety of cheeses, including more exotic options like Limburger. You can ask the cheesemonger or staff members for recommendations and guidance on finding quality Limburger cheese.
Another option is to check online retailers and e-grocers. Some websites specialise in cheese and charcuterie, offering a diverse selection of products that can be delivered directly to your doorstep. This option may provide access to a broader range of choices, including cheeses from different regions or artisanal producers.
For those based in the United States, Wisconsin has a strong historical connection to Limburger cheese production. While there used to be hundreds of cheese plants in Wisconsin producing Limburger cheese, today, the last remaining Limburger cheese plant in the United States is Chalet Cheese in Monroe, Wisconsin. They operate a retail store and also distribute their products to select retailers across the country. Wisconsin Cheese Mart is one such retailer that offers Limburger cheese for purchase, both online and at their physical store in Milwaukee's historic Walker's Point neighbourhood. They specialise in Wisconsin cheeses and also have a new location in Green Bay, offering a one-stop shop for food lovers with a range of handcrafted Wisconsin cheeses, fine wines, local bread, craft beer, and premium liquor.
When purchasing Limburger cheese, it's important to consider the flavour profile you prefer. The taste of Limburger cheese can vary depending on its age, ranging from firm and crumbly in the first month to creamy after two months and smoother after three months. The longer it ages, the more pronounced its infamous aroma becomes.
Papa John's Cheese Stix: The Perfect Sauce Pairing
You may want to see also
Explore related products
Artisanal Limburger cheese
Limburger cheese is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided between the Netherlands, Belgium, and Germany. The cheese is known for its bold and pungent aroma, often compared to sweaty feet or old socks, and its intense, earthy flavour. While Limburger cheese is produced mostly in Germany today, it has gained popularity worldwide, especially in the United States, where Wisconsin was once a major producer.
The flavour profile of artisanal Limburger cheese is complex and intriguing. While the cheese is known for its intense aroma, the flavour is often described as mild, with earthy notes and a smooth finish. This contrast between aroma and flavour makes Limburger cheese a unique and captivating choice for cheese enthusiasts. The taste can vary depending on the age of the cheese, ranging from tangy and earthy to slightly nutty.
When purchasing artisanal Limburger cheese, online retailers like Amazon, Murray's Cheese, and iGourmet offer a convenient way to explore different brands and compare prices. However, it is important to consider shipping restrictions and storage recommendations to ensure the cheese arrives in optimal condition. For those seeking a more traditional shopping experience, specialty cheese shops and sausage shops, particularly in the Midwest region of the United States, may carry Limburger cheese.
Cheese Crackers: Which Brand is the Cheesiest?
You may want to see also
Limburger cheese's history
The Limburger cheese is a strong-smelling cheese with a long and fascinating history that dates back to the 19th century. Here is an overview of its origins and development:
The origins of Limburger cheese can be traced back to the Belgian city of Liège in the early 19th century. It is believed that a Belgian cheese maker named Jean-Baptiste Jaques developed the cheese in the early 1800s. The cheese was then introduced to the German-speaking community, where it gained popularity and became associated with the German town of Limburg, from which it derived its name.
Limburger cheese is a soft, surface-ripened cheese with a distinctive strong odor and a creamy texture. It is made from cow's milk and undergoes a special bacterial culture process that gives it its unique flavor and aroma. The bacteria Brevibacterium linens is largely responsible for the cheese's characteristic smell, which can be pungent and off-putting to those unfamiliar with it.
During the late 19th and early 20th centuries, Limburger cheese became extremely popular in the United States, particularly among German immigrants. It was during this time that the cheese gained a reputation as a working-class food, often enjoyed in delicatessens and taverns. Its strong flavor and affordable price made it a popular choice for sandwiches and as a snack with beer.
However, despite its initial popularity, the demand for Limburger cheese began to decline in the mid-20th century. This was partly due to changing tastes and the increasing availability of other types of cheese in the market. World War I also played a role in the decline of Limburger cheese's popularity, as the association with Germany made it less desirable in the United States during the war years.
Today, Limburger cheese is still produced in both Belgium and Germany, with a few specialty cheese makers keeping the tradition alive. It remains a beloved delicacy in these countries and has also gained a cult following in other parts of the world, including the United States. Its unique flavor and aroma continue to intrigue cheese enthusiasts and gourmands alike.
Despite its controversial reputation, Limburger cheese has a rich history and cultural significance. It is a testament to the art of cheese making and the enduring appeal of strong, flavorful cheeses. While it may not be for everyone, Limburger cheese certainly leaves an impression and remains an important part of the culinary heritage of Belgium and Germany.
Cheese for the Perfect Queso Dip
You may want to see also
Frequently asked questions
Limburger cheese is mostly produced in Germany, with only one company in the United States—Chalet Cheese Cooperative of Monroe, Wisconsin—producing it. So, the best brand of Limburger cheese is likely to be the one produced in Germany, as it is the sole producer in Europe.
You can buy Limburger cheese online from specialty cheese stores such as Cheesehouse.com and Widmerscheese.com. It is also available on Amazon and at Wisconsin Cheese Mart.
Limburger cheese is known for its pungent odor, so it can be challenging to determine if it has gone bad based on smell alone. However, if the cheese has developed a slimy texture or appears to be moldy, it has likely spoiled and should be discarded.
To extend the shelf life of Limburger cheese, it is recommended to wrap it tightly in plastic wrap or aluminum foil, ensuring that it is airtight. It should then be stored in the refrigerator, ideally in a dedicated cheese drawer or compartment.
