Andy Montoya
The best cheese to put on a hamburger is a highly subjective topic, with many options to choose from. A classic choice is American cheese, which melts beautifully and has a creamy and salty flavour. Other popular options include cheddar, which gives a nice tang to the burger, and Swiss cheese, which has a nutty and buttery flavour. For those who want to experiment, blue cheese, brie, gouda, halloumi, and goat cheese are also worth considering. The type of cheese often depends on the style of burger and the corresponding toppings and sauces.
| Characteristics | Values |
|---|---|
| Melts well | American, Swiss, Cheddar, Smoked Gouda, Muenster, Brie, Blue Cheese, Monterey Jack, Provolone |
| Flavour | Sharp, Smoky, Tangy, Salty, Mild, Creamy, Nutty, Buttery, Savory, Bold |
| Texture | Gooey, Crispy, Crunchy, Thick, Springy, Semi-firm, Firm, Moist, Dry |
| Type | Classic, Traditional, Dutch, Smoked, Aged, Young, Vintage, Baby, Goat, Blue, Creamery |
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What You'll Learn
Blue cheese
The versatility of blue cheese allows it to be stuffed inside the patty or melted on top. When melted, it adds a gooey, creamy dimension to the burger. A classic example is the "Black and Blue" burger, where the ground beef patty is seasoned with Cajun spices and topped with crumbled blue cheese. The amount of blue cheese added can be adjusted according to personal preference, as a little goes a long way.
While blue cheese is a beloved choice for cheeseburgers, it is essential to use high-quality, real dairy cheese. Artificial cheese slices can detract from the overall taste experience. By selecting a delicious, farm-fresh blue cheese, you can elevate your hamburger and discover why blue cheese is a favourite among food enthusiasts.
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Swiss cheese
When crafting the perfect Swiss cheese hamburger, the cheese itself is just one part of the equation. The combination of toppings, sauces, and even the cooking method can elevate the flavours and create a truly exceptional burger experience. For a classic pairing, Swiss cheese can be matched with mushrooms. Grilled or sautéed mushrooms provide a savoury, earthy contrast to the creamy Swiss cheese, resulting in a hearty and indulgent burger. This combination is a favourite for a reason, as the flavours meld together seamlessly.
For those who enjoy a touch of sweetness, caramelised onions are the perfect addition to a Swiss cheese hamburger. The sweet and savoury notes of the onions balance the mild nuttiness of the cheese, creating a complex and satisfying flavour profile. This combination is not only delicious but also visually appealing, with the golden hues of the onions and the creamy Swiss cheese creating an inviting presentation.
Another way to enhance the Swiss cheese hamburger is by incorporating fresh ingredients. A grilled chicken burger, seasoned with spices and topped with Swiss cheese and avocado, is a refreshing take on the traditional burger. The creaminess of the avocado complements the Swiss cheese, while the spices add a depth of flavour that elevates the overall taste experience. This option provides a lighter alternative to the classic beef patty, offering a summery twist on a comfort food favourite.
The versatility of Swiss cheese extends beyond the toppings and can be further enhanced by the choice of bun. Toasting the bun, for example, adds a subtle crunch and a subtle smoky flavour that pairs well with the melted Swiss cheese. Whether it's a traditional hamburger bun or a more unique bread choice, the bun plays a crucial role in the overall taste experience, absorbing the flavours of the patty, cheese, and toppings to create a harmonious bite.
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American cheese
One of the reasons American cheese is so popular on hamburgers is its meltability. It has a lower melting point than other cheeses, such as cheddar, and becomes creamy when melted. This gives hamburgers a gooey, cheesy topping that is difficult to replicate with other cheeses.
Additionally, American cheese has a mild flavour that can be described as creamy and is easily recognizable as the flavour of takeout cheeseburgers. This flavour can evoke a sense of nostalgia for many people, making it a comforting and familiar choice for hamburgers.
However, it is important to note that American cheese is not considered a "real" cheese by everyone. It is a federally regulated designation that must contain a minimum percentage of actual cheese, and the highly processed nature of the product may be off-putting to some consumers. Nevertheless, American cheese remains a favourite for hamburgers due to its iconic flavour and melt-in-your-mouth texture.
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Smoked gouda
While the classic cheeseburger is made with American cheese, there are many other types of cheese that can be used to add a unique twist to the traditional hamburger. Some popular options include blue cheese, cheddar, Swiss cheese, Monterey Jack, and gouda.
One recipe for a smoked gouda hamburger involves mixing cubed gouda, ground beef, sliced green onions, beer, breadcrumbs, Worcestershire sauce, salt, and pepper to form hamburger patties. These patties are then grilled and topped with a slice of smoked gouda, allowing the cheese to melt. The burgers are served on toasted buns with a spread of mustard and a handful of arugula.
Another variation is the smoked gouda smash burger, where a chunk of beef is smashed into a cast-iron skillet and seasoned with salt and pepper. After cooking, the burger is topped with smoked gouda, which melts to form a juicy, flavorful patty. These burgers can be served with a special sauce, lettuce, tomato, and onion on the side.
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Cheddar cheese
Cheddar is a versatile cheese that can be used in various combinations with other cheeses and toppings. For example, a smoked Texas burger with sharp aged cheddar and saucy onions or a double bacon cheeseburger with classic American cheese.
While some people prefer American cheese on their cheeseburgers due to its melting capabilities and complementary flavour, others opt for cheddar because of its more intense flavour and creamy texture when melted. Ultimately, the choice of cheese depends on personal preference and the desired flavour profile of the burger.
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Frequently asked questions
There are many options for the best cheese to put on a hamburger. Popular choices include American cheese, cheddar, Swiss cheese, blue cheese, gouda, and brie.
American cheese is a versatile option that goes well with a variety of burgers, including bacon-and-kimchi burgers, fried green tomato double cheeseburgers, and smash burgers.
If you're looking for something different, consider using Muenster, Parmigiano-Reggiano, Comté, halloumi, goat cheese, or even stuffing your patty with brie.
