Kamil Perry
Avocados are a versatile ingredient that can be used in both hot and cold dishes, from salads and sandwiches to quesadillas and tacos. With their creamy and mild texture, avocados can be paired with various soft, mild, and hard cheeses. For hot dishes, it is best to use a cheese that melts well, such as cheddar, gruyere, or provolone. For cold dishes, a milder and saltier cheese like feta, blue cheese, or ricotta can cut through the avocado.
| Characteristics | Values |
|---|---|
| Cheese type | Blue cheese, Mozzarella, Cheddar, Gruyere, Provolone, Swiss cheese, Goat cheese, Feta, Asiago, Ricotta, Crème fraîche, Cotija, Chihuahua |
| Texture | Soft, mild, hard, crumbly, smooth, light, salty, creamy |
| Flavour | Tangy, nutty, sweet, salty, mild |
| Avocado preparation | Mashed, sliced |
| Dish type | Hot (grilled sandwich, quesadilla), cold (salad, toast) |
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What You'll Learn
Avocado toast with blue cheese
Avocado and blue cheese are a perfect match, especially when served on a hot dish like a hot-pressed sandwich or quesadilla. The creamy and mild avocado provides a great base for the blue cheese to punch up the flavor profile. The rich buttery texture of blue cheese adds a nice contrast to the avocado.
One recipe for avocado toast with blue cheese involves first lightly brushing bread with olive oil and toasting it to the desired level of doneness. The toast is then topped with avocado and mashed with a fork to cover the entire surface. A squeeze of lemon juice and a drizzle of Frank's RedHot sauce are added before sprinkling blue cheese on top, along with salt and pepper.
Another recipe for avocado toast with burst tomatoes and blue cheese starts with scooping the avocado out of its skin and smashing it onto the toast, spreading it evenly. The toast is then topped with a mixture of burst tomatoes, which are made by sautéing cherry tomatoes with pancetta, garlic, and onions until they pop and release their juices. The toast is then sprinkled with crumbled blue cheese and marinated onions.
A third recipe for blue cheese and avocado grilled cheese involves roasting halved tomatoes tossed in olive oil, salt, and pepper. The avocado is then lightly mashed with salt and pepper and spread onto buttered bread slices. Blue cheese is placed on top of the avocado, and the sandwich is broiled for 30 seconds to 1 minute.
While blue cheese pairs well with avocado, there are other cheese options to consider. For cold dishes, a milder and saltier cheese like feta, ricotta, or cotija can cut through the avocado. For hot dishes, a cheese that melts properly is needed, such as mozzarella or Chihuahua, a Mexican-style quesadilla cheese similar to mild cheddar.
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Grilled cheese avocado sandwich
Ingredients
- Bread
- Butter
- Avocado
- Cheese (cheddar, gruyere, provolone, mozzarella, blue cheese, or chihuahua cheese)
- Salt
- Pepper
- Chipotle flakes
- Red chilli flakes (optional)
- Fresh garlic
- Parsley
Recipe
Start by lightly spreading butter on one side of all bread slices. Place one slice of bread on a plate, with the buttered side facing down. Add a slice of cheese—cheddar, gruyere, or provolone—followed by avocado slices or mash. Season the avocado with salt and pepper. If you're using garlic, spread garlic butter on the other slice of bread and place it on top of the avocado, with the buttered side facing up.
Preheat a panini maker or saute pan over medium heat. Place the sandwich in the pan and cook until the bread turns golden and the cheese melts, which should take about four minutes. Cut and serve.
Variations
You can also add sliced or grated onion to the sandwich. If you prefer your avocado mashed, you can season it with red chilli flakes and spread it on the bread. For a more stable and textured sandwich, try using thin avocado slices instead of mashed avocado. If you're serving the sandwich cold, you may want to use a milder, saltier cheese.
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Avocado breakfast sandwich
Avocado is a versatile fruit that can be used in a variety of sandwiches, pairing well with a range of cheeses. A classic combination is a grilled cheese and avocado sandwich. This can be made with a variety of cheeses, such as cheddar, gruyere, provolone, mozzarella, or a combination of these. For a simple grilled cheese and avocado sandwich, you can layer sliced or mashed avocado with your chosen cheese(s) between two slices of bread and cook in a panini press or saute pan until the bread is golden and the cheese is melted.
For an avocado breakfast sandwich, you can add an egg to the grilled cheese and avocado combination. This can be fried, scrambled, or boiled, depending on your preference. You can also add other ingredients such as spinach, tomato, and pickles. To make an avocado breakfast sandwich, spread butter on one side of each slice of bread. Heat a skillet to medium heat and place the bread slices butter-side down. Layer Swiss cheese, a fried egg, cheddar cheese, another fried egg, and avocado on one slice of bread, then top with the other slice, butter-side up. Carefully flip the sandwich and grill until the other side is golden brown.
There are also a variety of other avocado and cheese sandwich combinations you can try. For example, you can spread mashed avocado and minced garlic on a slice of bread, then add a fried egg, pickles, tomato slices, spinach, and mozzarella. Top with another slice of bread and toast in a skillet until golden brown. Alternatively, you can add sliced avocado to a sandwich with tomato, lettuce, and provolone, seasoning with mayonnaise, mustard, salt, and pepper.
Avocado and cheese sandwiches are a versatile dish that can be adapted to your preferences, with a variety of cheeses, breads, and additional ingredients that can be used.
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Avocado and cheese on toast
If you're making avocado toast, start by mashing the avocado flesh in a bowl with a fork. You can add some black pepper, but it's unlikely you'll need any salt. Then, stir in your chosen cheese. For a stronger flavour, you could try blue cheese or feta, but be aware that these cheeses have strong tastes that aren't for everyone. If you want a milder flavour, opt for ricotta or crème fraîche, perhaps sweetened with a touch of honey.
Once your avocado and cheese mixture is ready, it's time to prepare the toast. Lightly toast your chosen bread on one side only. Then, turn the slices over and spread the avocado mixture on top. Return the toast to the grill and cook until the cheese starts to brown. Serve immediately while the cheese is still melted.
If you're feeling adventurous, you can experiment with premade cheese spreads or add-ins like chopped mint, lime juice, or olive oil to take your avocado toast to the next level. For a spin on the classic Caprese salad, try layering fresh slices of mozzarella between tomato and avocado. For a Mexican twist, Chihuahua cheese, similar to mild cheddar, melts beautifully with avocado.
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Avocado with soft, mild, or hard cheeses
Avocados have a creamy and mild texture and taste, which makes them a great base for various soft, mild, and hard cheeses. When serving a hot dish, like a hot-pressed sandwich or quesadilla, it's best to use a cheese that melts properly to blend with the avocado. For these dishes, cheeses like cheddar, gruyere, provolone, mozzarella, and Swiss cheese are good options. For a grilled cheese avocado sandwich, lightly spread one side of all bread slices with butter. Place one slice of bread on a plate, butter-side down, and cover with one slice of cheddar, half of the avocado slices (mashed down), and a slice of gruyere or provolone cheese. Top with the remaining slice of bread, butter-side up, and cook in a panini maker or saute pan until the bread is golden and the cheese is melted.
On the other hand, when serving a cold dish, like a salad or bowl, a milder and saltier cheese is a better choice to cut through the avocado. For these dishes, blue cheese, feta, ricotta, asiago, cotija, and chihuahua cheese are good options. Blue cheese has a potent aroma and a rich, buttery texture that pairs well with avocado in a salad. It also adds a nice contrast in texture to the other, crunchier salad ingredients. Meanwhile, cotija cheese is an excellent substitute for Mexican dishes featuring avocado, like tacos, burritos, and fajitas.
Additionally, premade cheese spreads can be used to add a variety of flavours to avocado toast. These include French-style herbal spreads like Boursin, Laughing Cow, and Alouette, as well as flavoured cheddar spreads, such as those incorporating port wine, horseradish, toasted onions, or smoky bacon.
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Frequently asked questions
When serving a hot dish, such as a hot-pressed sandwich or quesadilla, it is best to use a cheese that melts properly to blend with the avocado. Some good options are cheddar, Swiss cheese, gruyere, provolone, mozzarella, and blue cheese.
For cold dishes like salads or bowls, it is recommended to use a milder and saltier cheese that cuts through the avocado. Some options include feta, blue cheese, ricotta, asiago, and cotija.
Cheese spreads such as Boursin, Laughing Cow, Alouette, and Trader Joe's Unexpected Cheddar Cheese Spread can add flavour and piquancy to avocado toast.
