Randy Chandler
Quesadillas are a popular Mexican dish that can be made with a variety of cheeses. While traditionally, quesadillas were made without cheese, today, there are several Mexican cheeses that are popular choices for quesadillas, including Oaxaca, Chihuahua, Asadero, and Queso Quesadilla. In addition, other types of cheese, such as Monterey Jack, Cheddar, and Mozzarella, are also commonly used in quesadillas due to their melting properties and ability to complement the other ingredients. Ultimately, the choice of cheese depends on personal preference and the desired flavour and texture of the final dish.
| Characteristics | Values |
|---|---|
| Cheese type | Queso Oaxaca (quesillo), Chihuahua, Asadero, Quesadilla, Monterey Jack, Cheddar, Mozzarella, Colby Jack, Queso Blanco, Manchego, Panela, Queso Fresco, Queso Añejo, Cotija |
| Texture | Stringy, semi-soft, smooth, creamy, gooey, melty |
| Taste | Mild, salty, slightly sour, tangy, spicy |
| Colour | White, light yellow |
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What You'll Learn
Queso Oaxaca
When making a quesadilla with Queso Oaxaca, it is recommended to use melted butter or oil in a sauté pan or skillet. Add a tortilla and sprinkle it with shredded Oaxaca cheese, along with any desired fillings or seasonings such as epazote leaves, mushrooms, or meat. Fold the tortilla and cook it on each side until the cheese melts and the tortilla becomes crispy.
Oaxaca cheese is a versatile ingredient that can be used in various quesadilla recipes, including meatless options like mushroom quesadillas. It pairs well with other ingredients such as corn, chicken, salsa, avocado, and sour cream. The cheese's mild flavour and melting capabilities make it an ideal choice for creating delicious and crispy quesadillas.
Overall, Queso Oaxaca is a traditional Mexican cheese that is highly recommended for making quesadillas due to its superior melting qualities, versatility, and flavour. Its inclusion elevates the classic Mexican dish, making it a favourite among cheese lovers.
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Chihuahua cheese
When making a quesadilla with Chihuahua cheese, it is recommended to heat the tortilla before adding the cheese, as this helps the cheese melt better. Leaving some space on the outside edges of the tortilla is also important, as the melted cheese will ooze towards the edges.
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Monterey Jack
Quesadillas are a popular Mexican dish, and while there are many ways to make them, the classic simple cheese quesadilla is a favourite. The best Mexican cheese for quesadillas is considered to be one of the Mexican melting cheeses like queso Oaxaca (quesillo), Chihuahua, Asadero, and Quesadilla. However, if you can't get hold of these, then Monterey Jack is a good substitute.
When making a quesadilla with Monterey Jack, it's best to use shredded cheese and melt it in a skillet or pan. You can also use it to make a queso dip by melting it with evaporated milk and adding spices and tomatoes. This dip can be served with tortilla chips for a tasty snack.
Overall, while Monterey Jack may not be the most traditional choice for quesadillas, it is a delicious and convenient option that is widely available and pairs well with other ingredients. It's a versatile cheese that can be used in a variety of dishes and is a great substitute for more authentic Mexican cheeses.
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Asadero
Quesadilla cheese, or "queso quesadilla", is a Mexican melting cheese that is creamy, smooth, semi-soft, and white. It is often used to make quesadillas, pizzas, queso fundido (melted cheese served as an appetizer or side dish), or for cheese-topped baked dishes. Asadero cheese, or "Queso Asadero", is a Mexican cheese that is also creamy, smooth, and semi-soft, and is known for how easily it melts. It is a versatile cheese that can be used in place of Monterey Jack in most recipes and is sometimes referred to as "queso quesadilla".
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Manchego
To assemble the quesadilla, start with the tortilla that will become the bottom. Lightly brush the onions with olive oil and cook on a grill pan or indoor grill for one to two minutes, until they start to soften and develop grill marks. Then, add the chorizo and Manchego cheese.
In addition to its use in quesadillas, Manchego can be enjoyed on its own as a snack. It is also a popular ingredient in other Mexican dishes, such as enchiladas and chilli relleno.
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Frequently asked questions
The best Mexican cheeses for quesadillas are Oaxaca, Chihuahua, Asadero, and Queso Quesadilla.
Oaxaca cheese is a stringy and semi-soft Mexican cheese that originated in the region of Oaxaca, Mexico. It is known for its smooth, meltable texture and delicate, milky flavor.
Chihuahua cheese is closer to cheddar with a mild, salty, slightly sour flavor. It is often referred to as "Queso Menonita" as it originated in the Mexican state of Chihuahua and was first produced by Mennonite communities in the area.
Asadero is a Mexican melting cheese. It is creamy, smooth, and great for melting, making it a great addition to quesadillas. It is sometimes referred to as "Queso Quesadilla".
Some popular non-Mexican cheese alternatives for quesadillas are Monterey Jack, Cheddar, Colby Jack, and Mozzarella.
