Randy Chandler
There are many types of sliced cheese available, and the best one for you will depend on your personal preferences and what you plan to use it for. Sliced cheese is a convenient way to add flavour to sandwiches, burgers, grilled cheese, and more. Some popular varieties of sliced cheese include cheddar, gouda, provolone, and American cheese. When choosing the best sliced cheese, it's important to consider factors such as flavour, texture, and how well it melts.
| Characteristics | Values |
|---|---|
| Cheese type | American, Cheddar, Provolone, Gouda |
| Brand | Land O Lakes, Kraft, Boar's Head, Horizon Organic, Cooper, Anchor, PICS, Sargento, Organic Valley, Follow Your Heart |
| Colour | Yellow, White |
| Texture | Creamy, Sharp, Floppy, Bouncy, Hearty, Glossy |
| Taste | Salty, Artificial, Spicy, Sweet, Smokey |
| Calories | 50 per slice |
| Best for | Burgers, Sandwiches, Grilled cheese, Pizza |
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What You'll Learn
Best cheese for burgers
Choosing the best cheese for a burger depends on the type of burger and toppings used. The cheese should complement the meat and other toppings without overpowering them. The cheese should also melt well and be easy to find and affordable.
Cheddar is a popular choice for burgers as it melts well and has a sharp, tangy flavour that pairs well with beef, turkey, and veggie burgers. Younger cheddars with higher moisture content, such as Cabot or Tillamook, melt more easily than mature cheddars. Some popular store-bought cheddar slices for burgers include Trader Joe's New Zealand Organic Cheddar Cheese and Organic Valley Spicy Cheddar Cheese.
American cheese is another classic choice for cheeseburgers. It melts beautifully and has a creamy, buttery, and lightly salty flavour. It is also affordable and easy to find.
Mozzarella is another cheese that melts well and has excellent melting capabilities. It develops a silky texture rather than becoming runny.
Swiss cheese, or Emmentaler, is a nutty and buttery cheese with a distinctive yet mellow taste. It pairs well with bacon or sautéed mushrooms and is often used in the Mushroom Swiss Burger. Blue cheese is another option that can be crumbled or melted on top of a burger, adding a pleasantly pungent and creamy flavour.
Other unique cheese options for burgers include Muenster, Brie, Gruyère, and Halloumi. Muenster is tasty when melted over a grilled hamburger. Brie can be melted on top of a burger or used in a Bacon Brie cheeseburger recipe. Halloumi holds its shape when heated, making it ideal for grilling, and develops a charred crust with a soft inside.
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Best cheese for grilled cheese sandwiches
When it comes to grilled cheese sandwiches, the cheese you choose can make all the difference. While the classic American sandwich traditionally features American cheese, there are countless other varieties to consider.
For a simple yet delicious grilled cheese, a combination of two cheeses is often recommended. Mozzarella is a popular choice, providing that signature cheese pull and non-greasy melt. However, as mozzarella is quite mild in flavour, it is often paired with a stronger, more flavourful cheese. Vintage cheddar and gruyere are common favourites, but gouda is also a great option. If you're serving your grilled cheese with tomato soup, a stronger cheddar is a good choice. For a spicy kick, try a habanero-infused cheddar or a jalapeño-based recipe.
While sliced cheese is convenient, freshly grated cheese is often recommended for grilled cheese sandwiches. Bread-wise, a slightly thicker sliced loaf is often preferred, such as Texas toast or sourdough. However, it's important to avoid bread that is too thick, as this may prevent the cheese from melting properly. Conversely, bread that is too thin or soft may become soggy and squished by the cheese. To add a crispy, buttery texture to your grilled cheese, it is recommended to butter both sides of the sandwich before toasting.
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Best American cheese slices
When it comes to the best American cheese slices, there are several options available. American cheese is a popular choice for cheeseburgers, grilled cheese sandwiches, and breakfast sandwiches due to its melting properties and mild flavour.
One option is to buy sliced American cheese from the deli counter at the supermarket. This variety falls under the category of ""processed cheese" and has a higher fat content, resulting in a richer flavour and smoother texture compared to pre-packaged slices. Boar's Head, Land O' Lakes, and Kraft Deli Deluxe are popular brands available at the deli counter.
If you prefer pre-packaged slices, the Sargento family offers Sargento® Natural American Cheese Slices, which are made with only five natural ingredients and are suitable for grilled cheese, burgers, and breakfast sandwiches. This option provides a convenient way to store cheese and maintain freshness with its easy-close packaging.
When choosing between yellow and white American cheese, it's a matter of personal preference. Yellow American cheese tends to have a slightly more artificial taste and a creamier texture, while white American cheese is sharper and less creamy. Land O' Lakes and PICS are popular brands for white American cheese, with the latter also offering 50-calorie slices as a snack option.
Lastly, for those seeking an organic and ethically sourced option, Organic Valley offers an American cheese option that is pasture-raised and free from antibiotics, synthetic hormones, toxic pesticides, and GMOs. This cheese has a reddish-orange hue and a bouncy, hearty texture, making it a healthier alternative to traditional American cheese.
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Best vegan cheese slices
The vegan food industry has witnessed a surge of innovation in recent years, with vegan cheese emerging as a shining star. Long gone are the days of limited options and rubbery slices that refuse to melt. Vegan cheese slices have evolved to capture the essence of their dairy counterparts, often surpassing them in taste, meltiness, and versatility.
Violife's 100% vegan cheese slices are a delightful dairy-free alternative with an ultra-smooth and creamy consistency. The brand offers slices in Smoky Cheddar Flavour, perfect for sandwiches, casseroles, and on-the-go meals.
Field Roast's Vegan Chao Slices are another excellent option, featuring a creamy texture and a subtle, smoky flavour. They come in four terrific types: Creamy Original, Tomato Cayenne, Smoked Original, and Spicy Original. These slices are perfect for burgers, sandwiches, or simply enjoyed as a snack with crackers, veggies, or fruit.
For those who prefer mild cheese slices, there are excellent options in the vegan mozzarella and cottage cheese space. These cheeses work well with lasagnas, salads, and snacks, and can also be spread on crackers, bagels, and bread.
So Delicious makes American cheese slices that are highly regarded by the vegan community. GoVeggie is another excellent option, as it has very little or no saturated fat and contains carbs, protein, calcium, B12, and other nutrients. It also behaves similarly to dairy cheese when cooked.
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Best cheese for Italian sandwiches
An Italian sandwich, also known as a sub, hoagie, or hero, is a classic, beloved, and popular sandwich. It is typically made with cured meats, cheese, vegetables, and condiments. The best cheese for an Italian sandwich is subjective, but provolone is a popular choice due to its mild flavor and melting properties. Other suitable options include mozzarella and parmesan.
Provolone is a type of Italian cheese with a semi-firm texture and a mild, slightly nutty flavor. It is an excellent melting cheese, making it ideal for grilled Italian sandwiches. When paired with cured meats such as salami, pepperoni, capicola, mortadella, or prosciutto, provolone adds a creamy texture and a subtle tanginess that complements the savory meats without overwhelming the other ingredients.
Mozzarella is another Italian cheese that can be used in Italian sandwiches. While it is not as common as provolone, it can be a suitable alternative. Mozzarella is a soft, stretchy cheese with a mild, milky flavor. It melts easily, making it a good option for grilled sandwiches or when you want a cheesy, stringy texture.
Parmesan, or Parmigiano-Reggiano, is a hard, granular Italian cheese with a strong, savory flavor. While it is not typically used as a primary cheese in Italian sandwiches, it can be grated or shaved and added as a topping. Parmesan adds a salty, umami flavor to the sandwich and can also be used in the Italian dressing, enhancing the overall taste of the sandwich.
When making an Italian sandwich, it is essential to consider the balance of flavors and textures. The cheese should complement the cured meats and vegetables without overpowering them. The type of bread, condiments, and additional toppings will also influence the overall taste and texture of the sandwich.
In conclusion, the best cheese for an Italian sandwich is subjective and depends on personal preference and the specific ingredients used. Provolone is a popular choice for its melting properties and mild flavor, while mozzarella offers a stretchy, cheesy texture. Parmesan, though stronger in flavor, can add a savory umami boost to the sandwich. Experimenting with different cheeses and combinations will allow you to create the perfect Italian sandwich to suit your taste.
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Frequently asked questions
Cheddar cheese is arguably the best type of cheese for burgers. Some brands of pre-sliced cheddar cheese include Sargento and Organic Valley.
Kraft Deli Deluxe is a popular choice for grilled cheese sandwiches. Land O' Lakes, Boar's Head, and Primo Taglio White American are also recommended.
Boar's Head Picante Provolone is a good choice for these sandwiches.
